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Madison Hotel

โรงแรม และ รีสอร์ต / ที่พักตากอากาศ

Downtown Memphis, เมมฟิส

บันทึก

แชร์

Madison Hotel

8.1^/10

คะแนน

99รูปภาพ

เมนู

Dinner 17Lunch 26Appetizer 3Breakfast 9

Dinner

Includes iced tea and coffee service with dessert

Starter‏

(Host to select 1)

Madison Chopped Salad

Apples, bacon, corn, maytag with champagne vinaigrette

Caesar Salad

Hand-torn endive and romaine lettuces tossed with home-made caesar dressing

Madison Chopped Salad

Apples, bacon, corn, maytag with champagne vinaigrette

Entrees

(Under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)

Steak Frites

Cast iron seared 8 oz. Prime ribeye topped with garlic butter served with fries

Sweets

(Host to select 1) blueberry bread pudding triple chocolate mousse cake

Roasted Amish Chicken

Crispy-skinned, yet moist, roasted chicken served drizzled with lemon and garlic butter and served with chicken jus and sautéed spinach

Pan Roasted Salmon

Honey soy glazed with shitake stir fried rice and grilled green onion

Plated Dinners‏

Includes iced tea and coffee service with dessert

Plated Dinners‏: Starter

(Host to select 1)

All guests will be served the madison house chopped salad

Lump Crab and Shrimp Ceviche

Spicy Tuna Avocado

Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell

Roasted Beets

Chilled beet salad topped with blue cheese and grapefruit pistachio vinaigrette

Plated Dinners‏: Entrees

(Under 25 people - guest to select at event over 25 people, guests to pre-select entrée, counts due 7 days prior to event)

Honey-Soy Glazed Seabass

Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments

Chicken Schnitzel

Crispy fried mallet-pounded chicken breasts with caper butter sauce served with baby lettuces and panzanella salad

Petit Filet Migon

Dry-aged and custom-cut grilled beef filet served with horseradish mashed potatoes and grilled asparagus

Pan Roasted Salmon

Honey soy glazed with shitake stir fried rice and grilled green onion

Plated Dinners‏: Sweets

(Host to select 1)

Individual Crème Brulee

Blueberry Bread Pudding

Triple Chocolate Mousse Cake

Plated Dinners

Includes iced tea and coffee service with dessert

Amuse chef’s choice

Plated Dinners: Starter

(Host to select 1)

All guests will be served the butter lettuce salad, bacon, onion, tomatoes, blue cheese and ranch

Bacon Wrapped Dates

Spicy Ahi Tuna Wontons

Avocado, sesame and chili

Crab and Shrimp Spring Rolls

Plated Dinners: Entrees

(Under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)

Honey-Soy Glazed Seabass

Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments

Roasted Amish Chicken

Crispy-skinned, yet moist, roasted chicken served drizzled with lemon and garlic butter and served with chicken jus and sautéed spinach

Filet Migon

Dry-aged and custom-cut beef filet grilled to perfection served with horseradish mashed potatoes and grilled asparagus

Pan Roasted Salmon

Honey soy glazed with shitake stir fried rice and grilled green onion

Plated Dinners: Sweets

(Select 1)

Blueberry Bread Pudding

Individual Crème Brulee with Fancy Crisp

Flourless Chocolate Torte

Chef's Tasting Menu‏

Includes iced tea and coffee service with dessert

All items listed on this menu will be served and meant to be shared in a communal setting chef will personally introduce each course and each guest will receive a chocolate/pastry box gift

Amuse chef’s choice bacon wrapped dates

Lump Crab and Shrimp Ceviche

Spicy Tuna Avocado

Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell

Grilled Oysters

Fresh oysters grilled and spike with a rich and zesty garlic butter, topped with melted parmesan cheese and served on a bed of salt rocks with a lemon wedge

Chef's Tasting Menu‏: Chef's Choice Salad

Spaghetti

Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper

Jumping Beef

Stir fry‏ of tender cubes of filet mignon with tomatoes, red onions, hot chilies and a glaze of soy sauce, cumin and cilantro, topped with crispy fried potatoes

Pan Roasted Salmon

Honey soy glazed with shitake stir fried rice and grilled green onion

Honey-Soy Glazed Seabass

Fresh sea‏ bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments

Sweets

Sweets chocolate duo which includes chocolate soufflé and fried oreo bign

Roasted Amish Chicken

Crispy-skinned, yet moist, roasted chicken served drizzled with lemon and garlic butter and served with chicken jus and sautéed spinach

Chef's Tasting Menu‏: Sweets

(Select 1)

Blueberry Bread Pudding

Individual Crème Brulee with Fancy Crisp

Flourless Chocolate Torte

Chef's Tasting Menu

Includes iced tea and coffee service with dessert

All items listed on this menu will be served and meant to be shared in a communal setting chef will personally introduce each course and each guest will receive a chocolate/pastry box gift

Amuse chef’s choice bacon wrapped dates

Lump Crab and Shrimp Ceviche

Spicy Tuna Avocado

Velvety chunks‏ of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell

Grilled Oysters

Fresh oysters grilled and spike with a rich and zesty garlic butter, topped with melted parmesan cheese and served on a bed of salt rocks with a lemon wedge

Chef's Tasting Menu: Chef's Choice Salad

Spaghetti

Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper

Jumping Beef

Stir fry of tender cubes of filet mignon with tomatoes, red onions, hot chilies and a glaze of soy sauce, cumin and cilantro, topped with crispy fried potatoes

Honey-Soy Glazed Seabass

Fresh sea bass grilled with a honey-soy glaze and served with braised endive and fennel, topped with juicy grapefruit segments

Sweets

Sweets chocolate duo which includes chocolate soufflé and fried oreo bign

Lunch

The madison hotel has a talented culinary team and can design a special menu for your event. Due to seasonality of ingredients, some sides may vary but the proteins will always be the same. Vegetarian and special dietary needs options are always available for your guests

Lunch Buffets‏

Downtown Deli

Includes freshly brewed coffee and iced tea

Lunch Buffets‏: Soup & Salad (Select Two)

Served with

Caesar Salad

Madison traditional chopped salad

Signature Gumbo

Soup of the day – take a chance, see what our chef is up to!

Sliced Gourmet Deli Meat Assortment

Selection of Breads, Rolls and Buns

Freshly Baked Cookies and Fudge Brownies

Pesto Pasta Salad

Red skinned potato salad

Sliced Tomato, Red Onion, Crisp Lettuce and Assorted Cheeses

Homemade BBQ Chips

Lunch Buffets

Minimum 30 people – if fewer $5 per person additional required

Lunch Buffets: Court Square

Includes freshly baked rolls with butter, freshly brewed coffee and iced tea

Caesar Salad

+3.00 per person

Cobb Salad

+3.00 per person

Signature Gumbo with Rice

+3.00 per person

Country Beef Vegetable

+3.00 per person

Soup and Salad (Select Two)

+3.00 per person

Madison Traditional Chopped Salad

+3.00 per person

Chef's Pasta Salad

+3.00 per person

Crab and Lobster Bisque

+3.00 per person

Cabernet Steak Chili/Vegetarian Bean Chili

+3.00 per person

Lunch Buffets: Lunch Entrée Selections

(Select two)

Chicken Schnitzel with Caper Butter

Fried Catfish Fillets

Sweet Corn Parmesan Spaghetti

Sliced Sirloin with Portobello Mushroom Jus Lie

Pan Roasted Scottish Salmon

Jumping Beef Filet Cubes

Lunch Buffets: Sides (Select Two)

Sweet Soy Green Beans

Grilled Asparagus

Herbed Roasted Potatoes

Seasonal Vegetable Blend

Sweet Potato Gratin

Whipped Potatoes (with or Without Gravy)

Lunch Buffets: Gourmet Desserts (Choose Two)

Bourbon Pecan Pie

Fresh Fruit Tart

Blueberry Bread Pudding

New York Cheesecake with Mixed Berries

Seasonal Cobblers

Themed Lunch Buffets‏

Minimum 20 people – if fewer 5 per person additional required

Assorted desserts (tiramisu, cannoli and cheesecake

Includes Freshly Brewed Coffee and Iced Tea

Mixed Greens with Italian Vinaigrette

Meat Lasagna or Vegetable Lasagna

Grilled Italian Vegetables

Italian Buffet

Minestrone Soup and Antipasti Display

Chicken Marsala or Pesto Chicken

Linguine with Creamy White Wine Sauce

Assorted Breads

Themed Lunch Buffets‏: Southern Buffet

Includes freshly brewed coffee and iced tea

Crispy Fried Chicken and Fried Catfish

Freshly Baked Cornbread

Garden Salad with Ranch Dressing

Mashed Potatoes, Green Beans and Coleslaw

Bread Pudding

Themed Lunch Buffets‏: Cajun Buffet

Includes freshly brewed coffee and iced tea seafood gumbo

Mixed Salad with Cajun Spiced Ranch Dressing

Blackened Catfish

New Orleans Bread Pudding

Chipotle Cole Slaw

Chicken Jambalaya

Dirty Rice and Black-Eyed Peas

Bourbon Pecan Pie

Themed Lunch Buffets‏: Asian Buffet

Includes freshly brewed coffee and iced tea peanut noodle salad

Choose 2 entrees

Szechwan Beef with Broccoli

Sweet and Sour Chicken

Honey Soy Glazed Salmon

Shitake Mushroom Stir Fried Rice and Wok’D Vegetables

Themed Lunch Buffets‏: Desserts

Crystallized Ginger and Orange Cheesecake

Coconut Rice Pudding

Plated Luncheon

Includes iced tea and coffee service with dessert

Plated Luncheon: Starter

(Host to select 1)

Caesar Salad

Hand-torn endive and romaine lettuces tossed with home-made caesar dressing

Butter Lettuce Salad

Fresh butter lettuce with crispy bacon, slivered onions, tomatoes, crumbled blue cheese and ranch dressing

Plated Luncheon: Entrees

(Under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)

Spicy Pork Burger

With red wine pickled onions and served with french fries

Sesame Soy Ribeye Steak

Soy marinated and grilled 6 ounce ribeye, served medium rare with chopped greens, radicchio, onion, scallion and cilantro tossed in a radicchio asian vinaigrette.

Spaghetti

Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper

Plated Luncheon: Sweets

(Host to select 1)

Blueberry Bread Pudding with Caramel Sauce

Triple Chocolate Mousse Cake

Plated Luncheon‏

Includes iced tea and coffee service with dessert

Plated Luncheon‏: Starter

(Host to select 1)

Home-Made Caesar Dressing

Firecracker chicken wings crispy fried chicken wings tossed in a sweet and spicy sesame soy sauce with jalapeno

Caesar Salad

Hand-torn endive and romaine lettuces tossed with

Plated Luncheon‏: Entrees

(Host to select 3)(under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)

Eighty3 Burger

Half pound beef burger served with pickled green tomato slaw, on a soft brioche bun served with seasoned sweet potato fries

Pan Roasted Salmon

Honey soy glazed salmon served with shitake fried rice

Spaghetti

Linguini pasta tossed in a cream sweet corn cream sauce spiked with pecorino cheese and freshly cracked pepper

Asian Chicken Salad

Crispy chicken served on a bed of frisee lettuce with peanut jalapeno vinaigrette

Plated Luncheon‏: Sweets

(Host to select 1)

Bourbon Pecan Pie

Blueberry Bread Pudding

Cheesecake with Fresh Berries

Plated Luncheon

Includes iced tea and coffee service with dessert

Plated Luncheon: Starter

(Host to select 1)

Caesar Salad

Hand-torn endive and romaine lettuces tossed with home-made caesar dressing

Spicy Tuna Avocado

Velvety chunks of raw ahi tuna, marinated in sesame and soy sauces served on a crispy wonton shell gumbo with rice

Plated Luncheon: Entrees

(Host to select 3) (under 25 people - guest to select at event over 25people, guests to pre-select entrée, counts due 7 days prior to event)

Grilled Shortrib Potroast

With roasted brussel sprouts and eighty3 taters with braising reduction

Crab and Shrimp Salad

Chilled lump crabmeat and poached bay shrimp tossed with green onions and lemon aioli, served on a mixture of fresh lettuces, slivered onions, avocado, hard boiled eggs, tomatoes and lemon vinaigrette

Chicken Schnitzel

Crispy fried mallet-pounded chicken breasts with caper butter sauce served with corn bread panzanella

Plated Luncheon: Sweets

(Host to select 1)

Tiramisu

Triple chocolate mousse cake

Blueberry Bread Pudding with Vanilla Ice Cream

Appetizer

Spanikopita

Vegetarian Spring Rolls

With sweet chili dipping sauce

Mini Steak Sandwiches

With brie and mushrooms

Crab and Shrimp Spring Rolls

Mini Crab Cakes with Grapefruit Fondue

Homemade Firecracker Boneless Chicken

Asian Brazed Shortribs with Pickled Green

Tomato on cornmeal pancake

Mini Spicy Pork Meatballs

With red wine pickled onions

Mini Chorizo Sloppy Joe Sliders

Warm spinach dip or artichoke dip with crostini

Honey Dijon, Apple and Brie Chicken

Sandwiches on baguette

Bacon and Goat Cheese Roasted Cheese

Stuffed potatoes

Honey Soy Glazed Beef Tenderloin Skewer

Shrimp and Grits on Chinese Soup Spoons

Mini Pulled Pork Sliders

Jerk Pork Crostini

With pineapple salsa on a plantain chip

Honey-Soy Glazed Seabass

Sea scallops wrapped in bacon

Eighty3 Signature Cornbread

With honey and jalapeño butter

Cold Hors D’ Oeuvres‏

Candied Bacon with Maple Vinegar Dip

Roasted Beets, Blue Cheese, Vinaigrette

On chinese soup spoons

Shaved Parma Ham and Melon

Prosciutto Wrapped Asparagus

Chilled Jumbo Shrimp

With cocktail sauce or remoulade

Lump Crab and Shrimp Ceviche

On chinese soup spoons

Edamame Hummus

With lotus root chips

Tomato and Pesto Bruschetta

Buffalo Deviled Eggs

With crispy “chicken bacon”

Pesto Caprese Skewers

Gazpacho Shrimp Shooter

Spicy Tuna with Avocado

On mini wontons

Beef Carpaccio

Served with frizzled capers lemonette dressed greens, shaved red onion and lemon aioli

Breakfast

The madison hotel has a talented culinary team and can design a special menu for your event. Vegetarian and special dietary needs options are always available for your guests.

Breakfast buffets

Delta Breakfast‏

Sliced Fresh Fruits and Berries Display

Stone Ground Grits

Scrambled Eggs

A Selection of Chilled Juices

Buttermilk Biscuits with Sausage Gravy

Jumbo Cinnamon Rolls

Choice of Bacon or Sausage

Madison Blend Coffee &Premium Teas

The Hearty Breakfast Sandwich

Sliced Fresh Fruits and Berries Display

Buttermilk Biscuits with Sausage, Ham or Bacon

A Selection of Chilled Juices

Toasted Bagel Selection with Cream Cheese and Fruit Preserves Scrambled Eggs

With Monterrey Jack Cheese

Madison Blend Coffee and Premium Teas

Expanded Spa Buffet‏

A Selection of Chilled Juices

Toasted Bagel Selection with Cream Cheese and Fruit Preserves

Housemade Granola

Sliced Fresh Fruit and Berry Display

Individual Low-Fat Fruit Yogurt

Brunch Buffets: The Pyramid

Sliced Fruits and Berries Display

Assorted Dry Cereal and Granola

A Selection of Chilled Juices

Assorted Freshly Baked Pastries

Freshly Baked Breakfast Pastries

Whole, 2% or Skim Milk

Madison Blend Premium Coffee and Teas

Brunch Buffets: Entrée Selections

(Select 1)

Scrambled eggs with fresh chives or cheddar cheese

Barcelona Frittata

With peppers, onions, spicy sausage, shaved cheese &herbed crème fraiche

Classic Eggs Benedict

Fried Green Tomato Benedict

Toasted english muffin, wilted seasonal greens, and mornay sauce

Main Street Eggs

Poached eggs, 12 hour roma tomatoes, sautéed spinach, toasted english muffin, béarnaise sauce

Brunch Buffets: Accompaniments

(Select 3)

Tennessee Sausage Patties

Banana, Almond French Toast

Molasses Glazed Corn Bread

Buttermilk Pancakes With

Apple-Wood Smoked Bacon

Grilled Sliced Ham Steak

Roasted Breakfast Potatoes

Stone Ground Cheese Grits

Vermont Maple Syrup

Brunch Buffets‏: The Barcelona

Freshly Squeezed Orange Juice

Hot Fresh Homemade Breads with Butter and Jams

Topped with Crème Fraiche

Roasted Breakfast Potatoes

Individual Fruit and Berry Display

Frittata of Spicy Sausage, Peppers, Onions, and Shaved Cheese

Apple Chicken Sausage

Madison Blend Premium Coffee and Teas

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Madison Hotel

79 Madison Ave
เมมฟิส, TN 38103
สหรัฐอเมริกา

ดูคำแนะนำ

Hu. Hotel channels the spirit of the man who inspired its name. Equal parts magnate, women’s health advocate, and ascetic who helped introduce yoga to the West, Hugh "Hu." Lawson White Brinkley was a man as ambitious and visionary as the delta in which our city resides...