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Madeline Garden Bistro & Venue

Madeline Garden Bistro & Venue

ร้านอาหารยุโรปตะวันออก และ ร้านทาพาส$$$$
South Lake, แพซาดีนา
บันทึก
แชร์
Madeline Garden Bistro & Venue
7.0/10
16
คะแนน
รูป26รูปภาพ
เมนูเมนู
Dinner 8Champagne Brunch 8Tapas Menu 4High Tea Menu 23Wine & Dessert 16
Boards
Plateau De Fromage
18.00
Hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers, & fruits
Charcuterie Et Fromage
19.00
Cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese) , wedge of brie
Appetizers
Seafood
Crab Cake
16.00
Blue crab baked with potato crust
Crusted Scallops
18.00
Shallots, sherry wine sauce
Shrimp Crispy 4-Cups
16.00
Prawn in cup, spicy cajun aioli
Shrimp Cocktail
18.00
6 pieces large white shrimp
Calamari
12.00
With cocktail aioli dip
Baby Octopus Fritto
16.00
Seasalt lemon
Pesto Shrimp
18.00
Garlic, basil, asparagus, parmesan cheese
Meat
Thyme Roasted Chicken
16.00
Petite Ribeye
21.00
Vegetable
Brussels Sprouts
14.00
Strawberries, parmesan, gruyère, mushrooms or bacon
Asparagus Pancetta
12.00
With bacon or mushrooms
Mini Quiche
12.00
Bottom crusted, spinach, mushroom
Onion Rings
9.00
Toasted Cauliflower
12.00
Onion, balsamic glaze, parmesan
Potato Au Gratin
9.00
Bacon wrap optional
Truffle Frite
12.00
Truffle oil, garlic, herbs
Pita Chips
9.00
With house garbanzo dip
Salads
Roasted Beet Salad
11.00
Roasted beet carpaccio, pecans, grapefruit, goat cheese, arugula, citrus vinaigrette, & light balsamic glaze
Salad À La Mère
9.00
Seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette
Misto Salad
8.00
Baby greens with cranberries, sun dried tomatoes, parmesan, & raspberry vinaigrette
Niçoise Salad
18.00
Fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, in citrus vinaigrette
Soups
Rosemary Tomato
8.00
Ginger Yam
8.00
Entrèes
Seabass
38.00
Artichoke and caramelized onion
Mediterranian Branzino
28.00
Butter lemon sauce with baby artichoke and fennel
Scottish Salmon
28.00
Wild caught salmon with light butter cream sauce
Pan Seared Fish Fillet
21.00
Pesto, shallot, fennel, with potato au gratin
Squash Pappardelle
26.00
Minced garlic, seasonal squash, onion, & tomato confit, mushrooms
Mushroom Truffle Risotto
26.00
Mushroom, squash, & parsley in garlic truffle cream sauce
Lobster Risotto
36.00
Fresh, buttery, lobster tail fused with sherry wine and creamy squash risotto
Scallops Cognac
32.00
Creamy St. Jacques sauce with jumbo scallops and cognac
Seafood Risotto
26.00
Seafood, squash, & parsley in garlic truffle cream sauce
Pesto Shrimp, Fresh Linguine
26.00
Grilled shrimp in pesto sauce with linguine
Ratatouille
24.00
Eggplant, seasonal squash, onion, tomato sauce with toasted crostini
Roasted Squash
24.00
Patty of butternut squash with flavorings, cream sauce and herbs with wild rice
Weekend Champagne Brunch
$29 - Includes one entrée, One drink of your choice from our drink menu, One freshly baked scone with clotted cream & jam. $38 - Prix Fixe Brunch: additional choice of soup or salad & includes a mini-dessert
Quiche Lorraine
Spinach, pancetta, gruyère cheese, served with fruit yogurt & misto salad
Brioche French Toast
Fluffy, soft brioche baked with apple, eggs, & cinnamon, side with fresh fruit with whipped cream; choice of strawberry maple syrup & chocolate maple syrup, includes caramelized walnuts or bacon
Croissant Prosciutto
Open-faced breakfast sandwich served with fried eggs, avocado, butter lettuce, tomatoes, garlic aioli & potatoes; topping: prosciutto, bacon, or portobello mushrooms
Vegetarian Quiche
Spinach, portobello mushrooms, figs, parmesan & gruyère cheese, served with fruit yogurt & misto salad
Eggs Benedict
Fresh hollandaise over poached eggs, arugula & garlic aioli on our buttery croissant; choice of smoked salmon, ham, or vegetarian choice: mushrooms with melted cheese
Niçoise Madeline Salad
Butter lettuce, arugula, grilled vegetables, poached egg, cherry tomato, olives & our house potatoes; Adds: thyme roasted chicken $6, ham $6, smoke salmon $8, shrimp & scallops $18
Penne Casserole
weekday only
Fish Pie, Baked with Roux Sauce & Peas
Vegan Ratatouille
Beef Bourguignon in Red Wine Sauce
+$8
Vegetarian Egg-Tofu Steak
Roasted Chicken, Crispy Bacon W. Creamy Carbonara
+$8
Pesto Shrimp in Garlic Parmesan Cheese
+$8
Drink Menu
included with Champagne Brunch and Royal High Tea; available à la carte
Juice & Lemonade
Orange Juice
6.00
Mango Juice
6.00
Sparkling Pear Or Apple Cider
6.00
Cucumber Mint Lemonade
8.00
Cranberry Juice
6.00
Melon Creamy Soda
6.00
Strawberry Lemonade
8.00
Coffee
Kiss Latte
8.00
House Blend
4.00
Draught Beer
$8
Peroni
Dos Equis
Angel City
Fire Stone 805
New Castle
Sam Adams
Champagne & Cocktails
$12
Cava Brut
Spanish bubbles
Mimosa
My Heart Is Yours
Pomegranate
Cucumber Mojito
Nuts About You
Frangelico, Baily's, espresso
Brut Rosé
Bellini
Peach purée
Fruit Sangria
Strawberry Mojito
Yuzu Shochu On the Rocks
Wine
$8
House Red
House White
Featured Items
Plateau De Fromage
18.00
Hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers & fruits
Charcuterie Et Fromage
19.00
Cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese) , wedge of brie
Seafood
Daily Fresh Oysters
21.00
1/2 dozen, garnished with: cocktail horseradish; french ponzu mignonette; citrus salsa vinaigrette
Alaska Crab Leg
32.00
French ponzu mignonette
Calamari
12.00
With cocktail aioli dip
Crab Endive Apple Salad
14.00
Apple, cranberry, caramelized walnuts, balsamic vinaigrette
Philadelphia Baked Clams
16.00
Seasalt
Pesto Shrimp
18.00
Garlic, basil, asparagus, parmesan cheese
Pan Seard Fish Fillet
21.00
Pasto, shallot, finno, with potato au gratin
Seabass
32.00
Artichoke and caramelized onion
Seafood Risotto
26.00
Scallop Curdo
18.00
Lemon, yuzu, seasalt
Crab Cakes
16.00
Blue crab baked with potato crust
Crusted Scallops
18.00
Shallots, sherry wine sauce
Baby Octopus Fritto
16.00
Seasalt lemon
Shrimp Crispy 4-Cups
16.00
Prawn in cup, spicy cajun aioli
Shrimp Coktails
18.00
6 pieces large white shrimp
Grilled Salmon
28.00
Pasto, shallot, finno, with vegetable
Buttery Lobster
38.00
With risotto squash
Pesto Shrimp, Fresh Linguine
28.00
Vegetable
Brussels Sprouts
14.00
Strawberries, parmesan, gruyere, mushrooms or bacon
Asparagus Pancetta
12.00
With bacon or mushrooms
Mini Quiche
12.00
Bottom crusted, spinach, mushroom
Onion Rings
9.00
Toasted Cauliflower
12.00
Onion, balsamic glaze, parmesan
Potato Au Gratin
9.00
Bacon wrap optional
Truffle Frite
12.00
Truffle oil, garlic, herbs
Pita Chips
9.00
With house garbanzo dip
Tapas
Thyme Roasted Chicken
16.00
Petite Ribeye
21.00
High Tea
High Tea
Fresh scone with Madeline's clotted cream & apricot jam. Tomato Soup, Ginger Butternut Squash Yam, or Misto Salad. A large pot of tea for two
Princess Madeline
Chef's Choice
36.00
7 hors d'oeuvre & 2 sweets; chicken crostini, cucumber mint canapé, deviled egg, seasonal item, bacon wrapped date, and quiche, potato au gra.n or roasted chicken skewers
Gluten-Free Tier
38.00
Pre-order recommended
Prince Charming
Chef Choice
33.00
6 hors d'oeuvre & 2 sweets; cucumber mint canapé, basil bruschetta, deviled egg, mushroom quiche, balsamic cauliflower, brie walnuts crostini or canapé
Vegan Tier
33.00
6 vegan hors d'oeuvre & 2 sweets
Featured Tier
Children's Tier
26.00
5 hors d' oeuvre & 2 sweets; peanut butter & jelly sandwich, grilled cheese sandwich, cucumber mint canapé, chicken nuggets, meatball & penne
Afternoon Tier
26.00
4 hors d' oeuvre, 2 sweets & scone; cucumber mint sandwich, chicken (chick'n) crostini, basil tomato bruschetta, deviled eggs, and sweets (available from 2:00-5:30)
Sweet and Pastry Tier for Two
39.00
10 sweets & scone
Sandwich Lunch Tier
27.00
4 sandwiches, salad & scone; cucumber mint, crabmeat sandwich roll, crossiant BLT or ALT, grilled cheese and soup shot
Sweet and Pastry Tier
23.00
5 sweets & scone
Tier Sharing
12.00
Tiers are designed Per Person. For those without their own tier, includes scone and choice of soup or salad
Royal Tier
$53. Chef's choice: 8 hors d'oeuvre & 3 sweets. Includes Champagne or Beverage. Single Refill $7, Crystal Bottle $36 (about 7 refills)
Seafood
Crab Salad
Salmon Bouchée
Calamari
Pesto Fish
Shrimp Cocktails
Deviled Eggs
Scampi Shrimp
Crab Croquettes
Protein
Chicken Crostini
Deviled Egg
Bacon Wrapped
Ribeye
Prosciutto Wrapped
Cucumber Mint
Chicken Skewer
Quiche Lorraine
Mixed
Basil Bruschetta
3.50
Deviled Egg
3.00
Chicken Skewer
4.50
Crab Croquettes
6.50
Shrimp Cocktails
4.50
Cucumber Mint
3.00
Shrimp Crispy Cup
4.50
Quiche Lorraine
3.50
Veggie / Vegan
Cucumber Mint
Basil Bruschetta
Balsamic Cauliflower
Pesto Risotto Ball
Deviled Egg
Mushroom Quiche
Potato Au Gratin
Grilled Avocado
Desserts
Crème Brûlée
Lemon Cake
Croissant Cinnamon
Macaroons
Seasonal Selections
Tiramisu
Truffle Chocolate
Shortcake Parfait
Cheese Cake
Tea Selections
Black Tea
Rose Black
English Breakfast
Passion Fruit
Ceylon
Lavender Black
Floral Black
Earl Grey
Green Tea
Rose Green
Jasmine Green
Prosperity Dreams (Blossoming Tea)
Vanilla Gyokuro Sencha
Floral Green
Premium Green (Dragonwell)
Organic Peony White Tea
Osmanthus Oolong
Cold Milk Tea
lightly sweetened
Rose Black & Stevia
English Milk
Lavender Black
Herbal Tea
non-caffeinated
Lavender Mint Mulberry
Honey Ginger
Chrysanthemum Mint
Hibiscus Mint
Champagne Brunch
$29. Includes your choice of Entrée, Drink, and Scone. Entreés A la cart $18
Soup
6.00
Tomato Bisque or Butternut Squash Ginger Yam
Four-Cheese Quiche
Served with a side of Misto Salad and fruit yogurt. Quiche Lorraine: Topped with crunchy bacon. Vegetarian Quiche: Topped with garlic mushroom. Seafood Quiche: Topped with smoke salmon & crabmeat
Salmon Eggs Benedict
Rich hollandaise sauce over poached eggs, arugula, garlic aioli on our buttery croissant and served with house potatoes. Choice of Salmon, Canadian Ham, Veggie Ham, or Portobello Mushroom
Croissant Prosciutto
Open-faced breakfast sandwich served with fried eggs, avocado, organic butter lettuce, tomatoes, garlic aioli and potatoes. Choice of Prosciutto, Bacon, or Portobello Mushroom
Grilled Artichoke Caesar Salad
Mixed baby green & roman lettuce, pineapple, eggs, garlic croutons, and parmesan. Add-ons: Chicken Breast +$6, Grilled Salmon +$7
Cauliflower Penne Au Gratin
Gruyere, brie, monterey jack with baked mash potato (available vegan cheese) . Add-ons: bacon +$3, Cajun shrimp +$7, Crabmeat +$4, Side Salad +$3
Misto Salad
8.00
Mixed green, sun-dried tomatoes, cranberry, parmesan cheese and raspberry vinaigrette, Other Dressing Options: Ranch or Sesame Dijon Mustard
French Toast Soufflé
Brioche bread baked with apple, cinnamon, topped with caramel, berries and side of soft cream. Choice of Caramelized Walnuts or Bacon
Crab Croquettes Egg Benedict
23.00
Rich hollandaise sauce over poached eggs and crab cake on mixed salad
Niçoise Garden Salad
Organic butter lettuce, basil tomato, grilled vegetables, poached eggs, and potatoes. Dressing Options: Lemon Vinaigrette, Ranch, or Sesame Dijon Mustard. Add-ons: Chicken, Ham, Smoked Salmon, or Avocado +$4
Ratatouille Penne Casserole
Braised nightshade vegetables with parmisan cheeses (available vegan cheese) . Add-ons: Roasted Chicken +$3, Cajun Shrimp +$7, side salad +$3
English Fish Pie
Baked mashed potato over fish, peas, onion in béchamel sauce. Add-ons: Top with bacon +$3, scampi shrimp +$7, Crabmeat +$4, side salad +$3
Juice & Beverages
$7
Strawberry Lemonade
Orange Juice
Mango Juice
Melon Creamy Soda
Cucumber Mint Lemonade
Cranberry Juice
Coconut Water
Pear Cider
Coffee
House Blend
Kiss Espresso
Kiss Latte
Drink Selections
$12. Champagne/Cocktail single refill $7. Crystal Bottle (serves 8 refills) $36. Non-alcohol drink refills $3
Champagne / Cocktail
Cava Brut
Mimosa
Peach - Bellini
Brut Rosé
Plum Wine - Plum Mosa
Pomegranate - My Heart Is Yours
Mojito
Cucumber Mojito
Strawberry Mojito
Wine
House Red
Sangria
House White
Pear Cider (4%)
Coffee
Nuts About You
Frangelico, Baily's, Espresso
Cocktails
Madeline House Cocktail
10.00
Passoa, gin, coconut, pineapple juice
Old Fashioned
12.00
Rye whiskey, sugar, bitters, orange
Sazerac
12.00
Absinthe, sugar, rye whiskey, bitters
Blonde Sangria
9.00
White wine, brandy, orange juice
Top Shelf Drinks
15.00
Glass of House White
8.00
Madeline Manhattan
12.00
Woodford Reserve, sweet vermouth
Madeline Margarita
12.00
Tequila, sweet and sour, on the rocks
French Connection
10.00
Cognac, amaretto
Mixed Drinks
12.00
Glass of House Red
8.00
Beverages & Coffee
Iced Tea
4.00
Soda
4.00
Cappuccino
4.00
Espresso
4.00
Juice
6.00
House Coffee
4.00
Latte
4.00
Tea
$8 / $12
English Breakfast
Rose Black
Lavender Mint Mulberry
Earl Grey
Jasmine Green
Honey Ginger
Desserts
Flourless Chocolate Cake
9.00
Tiramisu
9.00
Ice Cream & Sorbet
9.00
French Vanilla, Blackberry Cabernet, Mango, Espresso
Mini Dessert Quartet
14.00
Lavender Cheese Cake
9.00
Mini Crème Brûlée Duo
9.00
Mini Dessert Trio
12.00
Reds
Louis Latour, Valmoissine, France (Pinot Noir)
10.00
Layer Cake, South Australia (Shiraz)
10.00
Fleur Du Cap, South Africa (Merlot)
12.00
Nine Hats, Columbia, Wa., (Cabernet Sauv.)
14.00
Valpolicella Ripasso, Veneto, Italy (Blend)
50.00
Château Puech-Haut, Saint Drezery, Fr. (Grenache / Syrah)
60.00
Vermonte, Casablanca, Chile (Pinot Noir)
10.00
Uno, Mendola, Argentina (Malbec)
11.00
Primus, Colchagua, Chile (Cabernet Blend)
12.00
Amarone, Valpolicella Veneto, Italy (Blend)
100.00
Rosso Di Montefalco, Gualdo Cattaneo, Italy (Sangiovese)
60.00
Caymus, Napa Valley (Cabernet Sauv.)
150.00
Limited Specials
Riparosso, Abruzzo, Italy (Montepulciano)
39.00
Joseph Carr, Napa Valley (Merlot)
39.00
Porto
Dow's 2008 Gaia, Portugal (Porto)
12.00
Ramos Pinto, Gaia, Portugal (Porto Ruby)
10.00
Dow's 20 Years, Gaia, Portugal (Porto)
11.00
Reds of the Month
Faithful Hound, South Africa (Cabernet S. Blend)
8.00
Hécula, Spain (Monstrell)
Whites
Ribeauville, Alsace, France (Riesling)
12.00
Cline, Sonoma, Ca. (Chardonnay)
13.00
Velante, Friuli, Italy (Pinot Grigio)
10.00
Trinity Hill, New Zealand (Sauv. Blanc)
10.00
Bubbles
Alfred Gratien, Champagne, France (Brut)
75.00
Borgo Magredo, Friuli-Venezia, Italy (Prosecco)
12.00
Segura Viudas, Torrelavit, Spain (Brut Rosé)
12.00
Gosset Grand Reserve, Champagne, France (Brut)
150.00
Segura Viudas, Torrelavit, Spain (Brut Cava)
12.00
Santa Margherita, Portogruaro, Italy (Brut Rosé)
52.00
Rosés
Domaine De Beaupré, Coteaux D'aix, France (Rosé)
13.00
Domaine Gueguen, Bourgogne, France (Rosé)
13.00
Whites of the Month
King Estate, Willamette Valley, Or (Pinot Gris)
8.00
Emmolo, Napa Valley (Sauv. Blanc)
8.00
Craft Beer
$10
Fat Tire, Amber Ale 5.2%
Hanger 24 Orange Wheat 4.6%
Red Trolly, Red Ale 5.8%
Beer On Draught
$8
Firestone 805 Ale 4.7%
New Castle, Brown Ale 4.7%
Sam Adams, Summer Ale 5.3%
Peroni, Pale Lager 4.7%
Dos Equis, Lager 5.2%
Angel City, American Ipa 6.1%
Bottled
$8
Modelo Especial, Adjunct Lager 4.4%
Stella Artois, Pale Lager 5.0%
Blue Moon, Belgian White 5.4%
Guinness, Irish Dry Stout 4.2%
Lagunitas, Pale Ale 7.5%
Cider
Le Père Jules, Cider Brut
8.00
Le Père Jules, Pear Cider
8.00
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ไอคอนเข็มทิศ
Madeline Garden Bistro & Venue
1030 E Green St (Catalina Ave)
แพซาดีนา, CA 91106
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Madeline Garden Bistro & Venue is a modern European restaurant, cafe and banquet hall nested in Pasadena, California.
ไอคอนนาฬิกา
ปิด ถึง 10:00 น. (แสดงเพิ่มเติม)
  • พ.–พฤ.
    • 11:00 น.–21:00 น.
  • ศ.
    • 11:00 น.–22:00 น.
  • ส.
    • 10:00 น.–22:00 น.
  • อา.
    • 10:00 น.–21:00 น.
ไอคอนโทรศัพท์
(626) 795-5599
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Facebook
MadelineGardenPasadena
ไอคอน Twitter
@madelingarden
ไอคอน Open Table
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ดูทั้งหมด
สหรัฐอเมริกา » Los Angeles County » แพซาดีนา » South Lake

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