Meredith Blechman: Insanely good. Redid an old bank building. Get the crab toast, tuna poke, black bass, and acorn squash farroto. I could eat here every night.
Travel + Leisure: Every Saturday, hundreds of regional producers gather to sell fresh fruit, vegetables, and artisanal goods. Pick up the Wild Boar black-truffle cheese from Charleston Artisan Cheesehouse.