Lorraine P

"Wood fired pizzas and salads"

"Butter chicken dinner and the chicken tikka masala plate"

"Get their Tulsa fries instead of french fries. Basically they're thicker crispy garlic potato chips."

"Tabouli salad"

"Nouveau and classic itslian fare. Lovely decor and service but menu needs update. Strange pairings like seared ahi tuna on bed of bacon mayo potato salad."

"Mediterranean (middle east, greek) food with American twist. Falafel has heat (not traditional) Schwarma served burrito style."