Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! อ่านเพิ่มเติม
On 6/11, the South Africa v Mexico match will be playing here. Stop by for a chance to win a free pair of Havaianas! History is on SA's side: Host nations have always made it to the quarterfinals.
sit by the bar/window during the day. at night, walk through the kitchen, out the back door and hang in the patio
Fresh 2 death. WAY fresher/better than the packaged version. If you're a fan of Greek yogurt, you must come here. Had the Fig & Walnut (so on point), but all the flavors look great. Friendliest staff!
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. อ่านเพิ่มเติม
Known internationally for the ladies who lunch. -Luann De Lesseps, Real Housewives of New York City
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. อ่านเพิ่มเติม
Come to this place if you drink vodka and like to be seen at the downtown hip place. Lots of people and good music. -Ed Cotton, Top Chef
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
Their rice pudding is made daily in their super high-tech kitchen. Try the original flavor which is always good, or mix it up with their unconventional flavors and toppings.
Cozy and reliable breakfast, lunch, and dinner from the peeps behind Odeon and Café Luxembourg. -Andy Cohen, Watch What Happens Live!
Come here for a cheap, satisfying French brunch. Order the Monsier Croque from the $14.95 prix fixe menu. BYOB – no corkage fee. Tres bien! อ่านเพิ่มเติม
One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. อ่านเพิ่มเติม
It's the place to be seen. The who's who from all over the world. Try the truffle fries! -Patrick McDonald, Launch My Line
this West Village townhouse, once home to rocker Janis Joplin, was also the scene of Diana Ross's first live show. (She performed in the basement speakeasy.)
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). อ่านเพิ่มเติม
The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. อ่านเพิ่มเติม
Go here on weekends for the tastiest brunch bargain in the Meatpacking District. Entrée & unlimited champagne for $29. Order Ouefs Paradou. อ่านเพิ่มเติม
Alongside the good drink is good snack, like steak tartare, crispy artichokes, pork belly skewers, and a bacon cheddar cheeseburger with onion rings. อ่านเพิ่มเติม
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Good authentic Italian food in a cozy atmosphere. Definitely try the spinach gnocchi, just remember that it's cash only!
