Great and awesome food! Try the lentil soup and the pasta with bolognese. Staff is very nice and great costumer service.
Her blueberry pie is in our Serious Eats Pie Hall of Fame; in season, the pumpkin pie is mighty fine, too.
This Czech-influenced gastropub has a tasteful menu of small plates. The fried egg bread, crusty and warm with sliced ham, or the local duck breast flecked with huckleberries are solid choices.
Black and white cookies, chocolate-y babka, and other classic New York desserts.
