Lisa B.

"The lasagna, traditional cheesecake and cannoli are very good."

"Amazing table side made guacamole."

"Hubby really loves the Hibachi Salmon with avocado tartar sauce. It comes with sauteed shiitake mushrooms and asparagus. Served with udon noodles. Always get the chicken fried rice...yum!"

"Great experience and enjoyed the tour."

"Pollo Parmigiana and Tortellini Barese."

"I had the steak fajitas and hubby had the sizzling enchiladas. They both were very good and service was great. We'll be back to try the Sunday brunch."