Leslie Coles

"This looks like a trendy burger/cafe/bar."

"I has the lemon veal. I needed to add salt but it was delish."

"Portuguese steak and chips was just … wow. I loved it. And Frank had Calamari and chicken. He said it’s some of the best calamari he ever had."

"As with all lounges in USA airports… too small for the number of people. Food appalling. It’s merely a respite from the craziness of the common areas in the airport. Even the toilets are horrible."

"Lounge is not big enough for the number of people who have access. Hard to find a quiet spot. Food is meh. But it’s better than sitting outside in the airport."

"The Moroccan Chickpea stew was very good. Husband had the daily special, octopus. Excellent."