Lennart Kluge

"Unos de los mejores opciones de café en Santiago"

"El brunch es rico, contundente y a un buen precio. Ojo: es un restaurant vegetariano. Si quiere huevo revuelto con jamón, no es el lugar."

"La Chorrillana es un manjar."

"Come early (9 am if you can, it gets really crowded really quickly), try to make time for 3 hours, and take your best camera to get good pictures of all those details even in the farthest corners."

"The bread came right out of the oven. Really nice! I ordered the Ossobuco, and it was OK. Not bad, but I've had better. The service is really nice even the chef came to check on his customers."

"Move slowly, eat lightly."