Le Bien Aimé

"Des prix très démocratiques le midi, un cadre sympa! Une adresse à ne pas rater!"

Skander

"We had duck breast & duck leg for main course, ascargot & foie gras for appetiser, it was absolutely tasty! Lovvvee the texture of the duck meat and the very crispy bread served along the foie gras!"

Emma Chong

"Very kind staffs! Nice atmosphere! Very delicious food! With 45euro, can enjoy Starter-Main-Dessert! Or with 32euro during the weekdays, can enjoy 2 course."

Kim Hye