L’atelier De Joël Robuchon

"Nothin wrong with it, but expect more from this team. Sea bass and steak both just fine at lunch. The mezcal cognac cocktail was a highlight. The shrimp app was really good, as is the bread service"

AmateurConcierge

"Phenomenal food, great service, beautiful people. You do need a reservation. The best escargot I ever had!"

Ai K

"Feels exactly like the New York one, but with an absolutely lovely patio. It’s a Keith McNally spot, which is to say, it’s a known quantity and you’re either going to like it or your note. I like it!"

Cole Kennedy