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L'allegria Restaurant

ร้านอาหารอิตาเลียน$$$$

Madison

บันทึก

แชร์

L'allegria Restaurant

7.4^/10

คะแนน

10รูปภาพ

เมนู

Drinks‎ 9Party Menu 8Desserts 3Lunch 7Dinner 7

Drinks‎

Cognacs and Brandy‍

Remy Martin Louis Xiii

19.00

Remy Martin Extra

49.00

Remy Martin Club

13.00

Hennessy Xo

24.00

Martell

8.00

Courvoisier Vsop

10.00

Vecchia Romagna Black Label

8.00

Vecchia Romagna Riserva (15 Years)

24.00

Remy Martin Vsop

10.00

Remy Martin Xo

24.00

Hennessy Vs

8.00

Martin Cordon Bleu

22.00

Courvoisier Vs

8.00

Courvoisier Xo

24.00

Vecchia Romagna Riserva (10 Years)

16.00

Jocopo Poli Fruit Brandy

Di Cillege

16.00

Di Pere

18.00

Di Lamponi

18.00

Ports‍

Lodge Reserve, Smith Woodhouse

8.00

Tawny, Graham's (30 Years)

25.00

Tawny, Graham's (20 Years)

15.00

Tawny, Graham's (40 Years)

35.00

Grappe and Distillati‍

Jacopo Poli

Grappa Di Merlo

19.00

Grappa Di Vespaiolo

49.00

Remy Martin Club

13.00

Grappa Di Torcalato

10.00

Grappa Di Moscato

24.00

Nonino

Grappa Di Chardonnay

12.00

Grappa Di Fragolino

24.00

Grappa Di Sauvignon

24.00

Grappa Di Cabernet Franc

28.00

Citrus Honey

18.00

Grappa Di Merlot

12.00

Grappa Di Picolit

35.00

Grappa Di Moscato

28.00

Chestnut Honey

18.00

Gaja

Grappa Di Barbaresco

Darmagi

18.00

Sperss

18.00

Gaja and Rey

18.00

Other Grappas

D Moscato D'asti Berta

25.00

Di Amarone, Zenato

12.00

Di Tignanello, Antinori

16.00

Di Brunello, Banfi

8.00

Party Menu

Menu Pricing

Please note that additional choice and or courses can be requested, but additional fees may be incurred. All Prices do not represent cost of beverages, liquor and wine

Combo a

28.00

Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee

Combo C

40.00

Appetizer, Choice of Four Main Courses, Dessert and Coffee

Combo E

50.00

Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee

Combo G

28.00

Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee

Combo B

35.00

Pasta, Choice of Three Main Courses, Dessert and Coffee

Combo D

45.00

Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee

Combo F

55.00

Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee

Cocktail Reception

Hot & Cold Antipasto

17.25

Saute Portabello

Seafood Salad

Prosciutto

Baked Shrimp & Clam Oreganato

Fried Calamari

Buffalo Mozzarella

Panzarottini

Enhancements

Available At An Additional Cost: Cocktail Hour, Butler Service. Add $7.50 per person. Choice of Any Five:

Bruschetta

Wild Boar Sausage Grilled

Crostini with Caponata

Arancihi Di Riso - Rice Balls

Crabmeat Frittille

Mini Chicken Tenders Mughiaia

Panzarottini

Imported Cheeses

Crostini Di Tarter Di Tuna

Additional $2

Clams Casino

Meat Balls with Raisins & Pine Nuts

Cortecce

Grilled dough stuffed with avocado & escarole saute

Potato Croquettes

Shrimp Cocktail

Additional $2

Cod Frittille

Mini Taco with Crab Lemon Aioli

Baccala Mantecato

Prosciutto Di Parma with Grissini

Italian Sausage Grilled

Zucchini Imbottiti - Stuffed Zucchini

Hummus Deviled Eggs

Filet Mignon Tips Pan Seared

Additional $2

Appetizers

Tuna Carpaccio

Add $2

Clams Casino

Imported Bufala Mozzarella

With Tomato and Basil (additional $3)

Anelli Di Mare Fritti

Carpaccio Con Rughetta E Parmigiano

Addtl $3

Mozzarella in Carrozza / Prosciutto

Scallops / Pancetta

Coda Di Rospo in Saor

Anatra All'arancia

Gamberi E Vongole Al Forno

Frutto Di Granseloa Finta

Stuffed Artichoke Hearts

Antipasto Italiano

Prosciutto Di Parma with Melon

Delizie Di Stagione

Seasonal variety of mixed hot appetizers

Tortino Di Carciofi

Figs / Prosciutto

In season

Polpi Affogati

Insalata Di Mare

Shrimp Cocktail

$5 extra per person

Hot & Cold Antipasto

$10.75 extra per person

Crostoni Di Polenta Gratinati Al Taleggio

Clams / Sausage & Fennel

Eggplant Rollatini

Pasta

Lobster Bisque Soup

Pasta E Fagioli Soup

Pappardelle Bolognese

Rigatoni Grappa

Strozzapreti Al Pesto

Bucatini All' Amatriciana

Fusilloni with Eggplant

Penne

With fresh cherry tomato and basil

Risotto Con Fagioli E Cime Di Rape

Trenne Contadina

Escarole & Bean Soup

Minestrone Soup

Gnocchi Al Ragu Di Vitello

Risotto Wild Mushroom Mix

Salads

House Salad

Ortolana

Fennel, Frisee and Escarole

Caesar

Mesclun

Sweet Tomato, Green Beans and Potato Salad

Rucola in Insalata Con Le Pere

Tre Colore

Forestale

Lattuga Con Salmone

Main Courses

Breast of Chicken Capricciosa

Quails Stuffed

With foie Gras, Pignoli, Golden Raisins and Carnaroli Rice

Seafood Crepes in Cream Sauce Baked in Woodburning Oven

Chilean Sea Bass

In a Butter White Wine Sauce (additional $7.50)

Acqua Pazza Di Spigola

Sea Bass with Light Tomato Sauce and Fresh Herbs

Osso Buco Traditionally Prepared

With Tomato with Saffron Risotto (additional $5.50)

Braciola Di Maiale

Orecchiette / Broccoli Rape & Sausage

Pappardelle / Wild Boar Ragu

Linguini Al Frutti Di Mare

Filet of Salmon with Fine Herbs

Nocello Ari-Zona Veal Chop

Additional $7.50

Sliced Wild Boar Sausage

Wild Mushrooms and Wild Rice

Scampi a Piacere

Additional $5

Aragosta Specialita Della Casa

Additional $7.50

Grilled Tenderloins of Lamb

Accompanied with Sauteed Chicory & Crispy Polenta

Chicken Breast Stuffed

With Cheese & Ham

Orecchietti / Tuna

Spaghetti Puttanesca / Swordfish

Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus

Filet of Salmon Procinciale

Tuna Balsamico with Caponata

Additional $7.50

Salmon Cannelloni

Veal Scallopina Or Chicken Breast

Francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one)

Filet of Flounder

Broiled Oreganato or Marinara

Large Scallops Seared

With Herbs over Champagne Risotto (additional $5.50)

Filet of Beef

With a Pink Tomato Puree enhanced with Tarragon (additional $7.50)

Filet Mignon Scented

With White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50)

Swordfish Grilled

With Vegetables

Drums & Thighs in Garlic & Oil

Farfalle / Salmon

Paccheri Al Grasso D'oca

Veal Principessa

Prime Black Angus Steak Grilled

With Rosemary and Garlic (additional $7.50)

Veal Chop

With Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50)

Coda Di Rospo Del Barcaiolo (Monkfish)

Salmon Farcito

Anitra Alla Strega

Lamb Tenderloins Flamed

With Grappa & Berries

Costolette Napoletane

Rigatoni Genovese

Spaghetti

With Artichoke & Pancetta

Lamb Osso Buchi Milanesi

Filet of Red Snapper Mugnaia

Braised Beef Short Ribs

Stuffed Fillet of Sole

Desserts

Chocolate Mousse Cake

Italian Cheese Cake

Sicilian Cassata

American Coffee & Tea Included

2.75

Tira Mi Su

Mixed Berries

With Sorbet (extra $2.50)

Assorted Mini Pastries

Cannoli Cake

Custom Made Cake

Extra $2

Cannolis

Poached Pear

Fruit Cup

Fruit Tart

Lunch

Gourmet Pizzas can be ordered as Appetizers for two or Entrees

Assaggini‎

Eggplant Rollatini

9.50

Carpaccio Con Rughetta E Parmigiano

14.50

Filet of beef with baby arugula and parmigiano

Antipasto Della Casa

9.00

Mixture or grilled and marinated vegetables

Frutto Di Granseola Finta

14.50

Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

Steamed Clams

14.50

With sweet Italian sausage & fennel

Crostoni Di Polenta Gratinati Al Taleggio

11.00

Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original

Prosciutto E Melone

11.50

Prosciutto di parma served with seasonal melon

Carciofi Imbottiti

10.50

Young tender baby stuffed artichokes

Zuppa Di Vongole O Cozze

10.50

Wild caught little neck clams or farm raised mussels in white or red sauce

Caprese

13.50

Imported bufala mozzarella with tomato & basil

Gamberi E Vongole Al Forno

12.00

Shrimps and clams oven baked

Insalata Di Granchio E Cannellini Alla Menta

16.00

Jumbo crab meat and white beans with a lively mint oil

Insalata Di Mere Moderna

14.00

Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic

Fragolini Affogati

12.00

Baby octopus braised with tomato, olives, capers and extra virgin olive oil

Farinacei‎

Bucatini All' Amatriciana

16.00

Authentically prepared as in the Roman hills

Torchio Pasta Al Grasso D'oca

21.00

Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree

Strozzapreti Pasta

16.50

With‎ fresh cherry tomato sauce & basil

Agenolotti Pugliesi

17.75

Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce

Fusilli Con Melanzane Aromatizzate Ai Capperi

16.50

Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

Spaghetti Alla Chitarra

17.50

With artichoke hearts & pancetta

Gnocchi Al Ragu Di Vitello

16.00

Potato dumplings with a veal enriched ragu

Appetizers Portions of Pasta

12.00

Fusilli Napoletani

17.00

Handmade pasta with a Sunday ragu and bufala ricotta

Garganelli Con Salsa Di Granseola

22.50

Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce

Linguini Alle Vongole Straniere

19.50

Linguini‎ pasta and wild New Zealand clams in a white or red sauce

Spaghetti Alla Carbonara

16.50

Lasagna All' Emiliana

21.00

Classic meat and cheese lasagna

Farrotto Con Fagioli E Cime Di Rape

17.00

Slow-cooked Farro grain combined with white beans and broccoli rabe

Pappardelle Alla Bolognese

17.00

Minestra Del Giorno‎

Soup of the Day

Pesce

Dentice Alla Mugnaia

26.00

Red snapper alla meuniere

Gamberoni a Piacere

26.50

Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo

Branzino Mediterraneo

26.00

Imported sea bass grilled or in a light cherry tomato sauce

Baccala

24.50

Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce

Seppie Al Ragu Napoletano

26.00

Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts

Salmone Farcito Con Zucchini Alla Menta

25.00

Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted

Sogliola Fareita Di Granchio

27.50

Flounder‎ stuffed with jumbo crabmeat

Calamari Ripieni

24.00

Tender calamari tubes stuffed

Coda Di Rospo in Saur

26.00

Monk fish in sweet and sour with golden raisins and pignoli

Specialita Di Carne E Pollame‎

Braciola Di Maiale

24.50

Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard

Carne Alla Pizzaiola

26.00

The original recipe

Polpette Al Pomodoro

20.50

Housemade meatballs over choice of pasta

Petto Di Pollo All' Immaginazione Dello Chef

24.75

Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes

Polio All' Aglio E Olio

23.00

Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix

Pork Chop Saltimbocca

22.50

With sautéed spinach

Scaloppina a Piacere

28.00

Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana

Salsicce Con Broccoli Di Rabe

22.00

House made sausage with broccoli rabe

Filetti D'agnello Alla Griglia

26.00

Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta

Petto Di Pollo a Piacere

23.00

Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana

Costolette Napoletane

23.50

Pork chops pan seared to perfection, with vinegar peppers and fingerlings

Dal Giardino‎

Friarielli, Scarola O Spinaci "Strascinati"

8.25

Broccoli rabe, escarole or spinach sauteed with garlic & oil

Rucola in Insalata Con Le Pere

7.50

Arugula & pear salad with parmigiano-reggiano shavings

Tre Colore

7.00

Radicchio, Endive & Arugula with Whole Grain Mustard Dressing

Forestale

7.50

Field greens with toasted walnuts and seasonal fresh berries

Insalata Mediterranea

8.50

Roasted eggplant‍ & red bell pepper salad with frisee and feta

Fennel, Frisee and Escarole

7.00

Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings

Insalata Di Pomodorini, Rughetta E Cipollina Novella

7.00

Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar

Dinner

Gourmet Pizzas can be ordered as Appetizers for two or Entrees

Assaggini‎

Eggplant Rollatini

11.50

Antipastino All Italiana

18.75

An assortment of the very best classic antipasti ingredients

Zuppa Di Vongole O Cozze

12.50

Wild caught little neck clams or farm raised mussels in white or red sauce

Caprese

15.50

Imported bufala mozzarella with tomato & basil

Gamberi E Vongole Al Forno

14.00

Shrimps and clams oven baked

Insalata Di Granchio E Cannellini Alla Menta

18.00

Jumbo crab meat and white beans with a lively mint oil

Insalata Di Mere Moderna

16.00

Assorted‎ seafood tossed in extra virgin olive oil with a hint of garlic

Fragolini Affogati

14.00

Baby octopus braised with tomato, olives, capers and extra virgin olive oil

Carciofi Imbottiti

12.50

Young tender baby stuffed artichokes.

Carpaccio Con Rughetta E Parmigiano

16.50

Filet of beef with baby arugula and parmigiano

Antipasto Della Casa

11.00

Mixture or grilled and marinated vegetables

Frutto Di Granseola Finta

16.50

Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat

Steamed Clams

16.50

With sweet Italian sausage & fennel

Crostoni Di Polenta Gratinati Al Taleggio

13.00

Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original

Prosciutto E Melone

12.50

Prosciutto di parma served with seasonal melon

Farinacei‎

Bucatini All' Amatriciana

18.00

Authentically prepared as in the Roman hills

Torchio Pasta Al Grasso D'oca

23.00

Spiral‎ shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree

Strozzapreti Pasta

18.50

With‎ fresh cherry tomato sauce & basil

Agenolotti Pugliesi

19.75

Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce

Fusilli Con Melanzane Aromatizzate Ai Capperi

18.50

Cork-screw‎ pasta with eggplant and capers in an aromatic sauce with fresh tomatoes

Spaghetti Alla Chitarra

19.50

With artichoke hearts & pancetta

Gnocchi Al Ragu Di Vitello

18.00

Potato dumplings with a veal enriched ragu

Appetizers Portions of Pasta

14.00

Fusilli Napoletani

19.00

Handmade pasta with a Sunday ragu and bufala ricotta

Garganelli Con Salsa Di Granseola

24.50

Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce

Linguini Alle Vongole Straniere

21.50

Linguini‎ pasta and wild New Zealand clams in a white or red sauce

Spaghetti Alla Carbonara

18.50

Lasagna All' Emiliana

23.00

Classic meat and cheese lasagna

Farrotto Con Fagioli E Cime Di Rape

19.00

Slow-cooked Farro grain combined with white beans and broccoli rabe

Pappardelle Alla Bolognese

19.00

Minestra Del Giorno‎

Soup of the Day

Pesce

Dentice Alla Mugnaia

28.00

Red snapper alla meuniere

Gamberoni a Piacere

28.50

Jumbo‎ shrimp prepared as you wish. Francese, marichiara or fra diavolo

Sogliola Fareita Di Granchio

29.50

Flounder‎ stuffed with jumbo crabmeat

Branzino Mediterraneo

28.00

Imported sea bass grilled or in a light cherry tomato sauce

Baccala

26.50

Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce

Scialatielli Allo Scoglio

34.50

Fresh make pasta with Langoustine (Norway lobster) , octopus, calamari, clams, mussels and rock shrimp

Salmone Farcito Con Zucchini Alla Menta

27.00

Salmon‎ marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted

Saverio's Lobster Bouillabaisse

36.00

Authentic‎ version of the provencal seafood stew with mussels and clams

Aragosta Specialita Della Casa

39.00

Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

Capesante Con Risotto

33.00

Wild pan sea red jumbo sea scallops served over champagne risotto

Coda Di Rospo in Saur

28.00

Monk fish in sweet and sour with golden raisins and pignoli

Specialita Di Carne E Pollame‎

Braciola Di Maiale

26.50

Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard

Osso Buco

36.00

Stewed shank of veal traditionally prepared with tomato and served with saffron risotto

Bistecche

39.00

Prime Black Angus 28 day aged grilled rib steak

Fegato All'uva Italia

26.50

The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish

Petto Di Pollo All' Immaginazione Dello Chef

26.75

Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes

Petto Di Pollo a Piacere

24.00

Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana

Costolette Napoletane

24.50

Pork chops pan seared to perfection, with vinegar peppers and fingerlings

Scaloppina a Piacere

28.00

Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana

Nocello Di Vitello Con Speck E Cicoria

39.00

Grilled milk fed veal chop with speck and sauteed chicory

Anitra Alla Strega

28.00

Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur

Filetti D'agnello Alla Griglia

28.00

Grilled‎ tenderloins of lamb accompained with sauteed chicory & crispy polenta

Filetto Boscaiola

33.00

Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta

Polio All' Aglio E Olio

24.00

Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix

Pork Chop Saltimbocca

22.50

With sautéed spinach

Dal Giardino‎

Friarielli, Scarola O Spinaci "Strascinati"

9.25

Broccoli rabe, escarole or spinach sauteed with garlic & oil

Rucola in Insalata Con Le Pere

8.50

Arugula & pear salad with parmigiano - reggiano shavings

Tre Colore

8.00

Radicchio, Endive & Arugula with whole grain mustard dressing

Forestale

8.50

Field greens with toasted walnuts and seasonal fresh berries

Insalata Mediterranea

9.50

Roasted eggplant‍ & red bell pepper salad with frisee and feta

Fennel, Frisee and Escarole

8.00

Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings

Insalata Di Pomodorini, Rughetta E Cipollina Novella

8.00

Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar

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L'allegria Restaurant

11 Prospect St
Madison, NJ 07940
สหรัฐอเมริกา

ดูคำแนะนำ

L’allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca’s dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard,...