A must-stop whenever I am in NYC. Gnudi are killer, best burger, and on my last visit the peas were a revelation. -Preeti Mistry, Top Chef
Get an ego check at this rooftop hot spot, which boastsone of the toughest doors in N.Y.C. If you do make it onto the 18th floor,check out the bathrooms—for the amazing views of lower Manhattan.
This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
Everyone has to try the Compost Cookie (a standardchocolate chip with potato chips and other unexpected crunchy things) atleast once. Trust us, it's a salty-sweet revelation!
