Kumo Izakaya & Sake Bar

Kumo Izakaya & Sake Bar

บาร์สาเก และ ร้านอาหารญี่ปุ่น$$$$
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Kumo Izakaya & Sake Bar
8.2/10
83
คะแนน
รูป58รูปภาพ
เมนูเมนู
Sake Menu 8Dining Menu 12Drinks Menu 12
Wildcard Sake
specialty sake worthy of your attention: cloudy, infused, sparkling, stored or produced in unconventional ways
Fukugao Whisky Barrel Junmai Niigata 60% Rpr 720Ml
22.00
Sake stored in nikka whisky casks, rich, spicy, full-bodied, savoury aromas of wood & light smokiness, try with rich proteins
Hakushika Snow Beauty Junmai Nigori | Hyogo 60% Rpr 720 Ml
13.00
Nigori is cloudy sake , this sake is roughly pressed so some lees remain in the sake giving it body & texture, deliciously chewy, pleasantly sweet
Kinmon X3 Rose Junmai Akita 70% Rpr 720Ml
19.00
Limited , rare sake brewed using menkoina red rice & 3x more koji (malted rice ) than standard sake; beautiful red hue with subtle sweetness, great acid, astringency; notes of peach, rose, strawberry with an earthy backbone
Kizakura Piano Sparkling Sake Kyoto 75% Rpr 300Ml
25.00
Delightful effervescence, mildly sweet, light honey aromas, easy sipper
Choryo Omachi Yamahai Junmai Taruzake Nara | 68% Rpr | 720Ml
17.00
Amazing brew aged in taru casks-the original wooden tanks sake was fermented & stored; complex, full-bodied, chestnuts, aromatic fresh cedar
Gozenshu Bodaimoto Junmai Nigori Okayama 70% Rpr 720Ml
17.00
Bodaimoto predates the traditional kimoto yeast starter, female brewer, lightly sweet , tangy citrus , creamy texture , try with light proteins & salads
Kizakura Junmai Nigori Kyoto 70% Rpr 300Ml
23.00
Cloudy sake, milky, light, creamy texture, medium dry, mild sweetness
Umeshu & Fruit Infused
sake or shochu infused with ume plum/apricot or other fruits, served with ice
Ippongi Hannya Tou Umeshu Fukui 70% Rpr 720Ml
17.00
Very special umeshu using junmai sake, ume & chilli, sweet, sour & spicy, sake 's story : fable about jilted wife who morphs into jealous devil (hannya ) , the sake reflects this as sweet elixir changes to a remarkable spicy finish
Choya Mutenka Umeshu Osaka 1. 8L
11.00
Ume plum/apricot liquor, rich, sweet & pleasantly tangy
Kyo No Tomato Sake Kyoto 720Ml
9.00
Tomato & yuzu citrus , delicious , savoury, tangy, served over ice & salt
Choya Kokuto Umeshu Osaka 720Ml
17.00
Ume plum/apricot infused with black sugar, beautiful depth of flavour
Hakutsuru Umeshu Kobe 750Ml
12.00
Ume plum/apricot liquor, lighter, bright, sweet & mild tartness
You's Time Light Kyoto 1. 8L
14.00
Made with aromatic japanese yuzu citrus & ginjo sake , light , refreshing
Shochu & Awamori
distilled from rice, potatoes, or barley served with ice
Kaido Imo Shochu Kagoshima 60Ml
10.00
Made from sweet potato , well-rounded , warmly sweet
Tantakatan Shiso Shochu Hokkaido 60Ml
12.00
Shochu infused with japanese shiso (mint) , clean, refreshing
Enma Mugi Shochu Oita 60Ml
12.00
Made from barley, aromatics of oak & grain, wonderful smooth finish
Sake Flights
3 different sakes per flight- a great way to discover sakekumo sake flight
Kumo Sake Flight 3X 60Ml
25.00
Selection of 3 premium sakes, handchosen by our sake sommelier
Heirloom Rice Sake Flight 3 X 60Ml
25.00
Selection of sakes showcasing heirloom , heritage , prefectural terroir sake rice ; these sakes tend have more depth of flavour and unique character; highly recommended
Wildcard Sake Flight | 3 X 60Ml
25.00
Special selections from our wildcard, umeshu, fruit-infused sake
Dassai Flight 3 X 60Ml
29.00
Kumo owner, andre bishop, is australia's brand ambassador for dassai, a great opportunity to try all 3 of dassai 's super premium sakes : dassai 50 , dassai 39 , dassai 23, the numbers denote the percentage of rice that remains after milling
Women of Sake Flight 3X 60Ml
25.00
There are less than 30 female toji (master sake brewers ) and female owners in over 1200 breweries making sake in japan - this sampler highlights the amazing & delicious work this small, yet ever-growing group is proudly producing
Junmai Grade
can be any rice polish ratio (rpr) %, typically 70-80% each grain remains but many breweries will polish down more, full bodied, dry, higher acidity, umami-laden. complex, great with protein dishes rich foods, junmai means'pure rice'yuho kimoto junmai nama genshu
Yuho Kimoto Junmai Nama Genshu Ishikawa 55% Rpr 720Ml
19.00
Rare female-owner who assists in brewing , complex , savoury, aged 2 yrs , 'yuho' is derived from area's many ufo sightings & also means 'happy rice'
Masumi Okuden Junmai Nagano 60% Rpr 1. 8L
11.00
Dry, earthy, banana notes, steamed rice, roasted almonds, in 1946 masumi created famous sake yeast #7 - the industry's most widely used yeast
Sanzen Omachi Tokubetsu Junmai Okayama 65% Rpr 1. 8L
10.00
Made with okayama 's famous omachi rice-one of the original strains of sake rice, layers of depth, full, rich & savoury, herbaceous
Fukucho Tokubetsu Junmai Hiroshima 60% Rpr 1. 8L
14.00
Female brewer & owner, miho imada , spent years reviving hattanso , an ancient near-extinct local rice; only brewery to use hattanso; pear, thyme, elegant, bold
Eikun Junmai Kyoto 60% Rpr 1. 8L
12.00
Solid, robust, dry, herbaceous notes, only brewery to consecutively win 14 golds in annual new sake awards
Mutemuka Junmai Nama Genshu Kochi 65% Rpr 720Ml
21.00
Nama means unpasteurised (sake is typically pasteurised 2x ) , sake left as-is after pressing (no fining or dilution) , big, herbaceous, organic, zesty
Daishichi Kimoto Junmai Fukushima 65% Rpr 1. 8L
14.00
Rare , daishichi (big 7 ) makes kimoto-only sake (traditional yeast starter method ) , wide, soft, opulent, creamy, prestigious & sought-after amongst sake aficionados
Asabiraki Suijin Junmai Okarakuchi Iwate 70% Rpr 1. 8L
11.00
Aromas of stone fruit , mint & basil , finishes bone dry, award-winning producer using methods from the famed nanbu toji brewing guild
Urakasumi Junmai Miyagi 65% Rpr 1. 8L
12.00
Roasted chestnut, steamed rice, medium dry, well-balanced, founded in 1724 to brew sake for local shrine & continues to this day
Ippongi Denshin Ine Junmai Fukui 65% Rpr 720Ml
12.00
Using local echizen rice with limited harvest, smooth, soft, dry, fruity notes, lighter style junmai, ippongi means 'the best truth'
Honjozo Grade
typically 60-70 remains after rice milling, tiny amount of brewer's alcohol added creating a dry robust, clean style sake
Kasumi Tsuru Kimoto Honjozo Hyogo 65% Rpr 720Ml
17.00
Perfect for dry sake lovers , smokey, earthy, dark chocolate , dried fruit , brewery only uses rare kimoto & yamahai methods of yeast starter
Houraisen Bessen Honjozo Aichi 60% Rpr 720Ml
16.00
Light, medium dry, hints of anjou pear & grape, refreshing & smooth
Kawatsuru Oseto Honjozo Kagawa 65% Rpr 720Ml
13.00
Oseto is a local kagawa rice showcasing the fullness & depth rice grains can achieve: tight, smooth, toasted walnuts, great acidity
Junmai Ginjo Grade:
typically 50-60% remains after rice milling, fruity & floral aromatics balanced with depth of flavour, awesome with seafood, chicken, pork
Shiokawa Cowboy Yamahai Junmai Ginj0 Niigata 60% Rpr 720Ml
15.00
Bold , rich , slightly sweet , great with meats , yamahai is a traditional yeast starter, takes 2x longer than modern day method, creating fuller body
Seikyo Omachi Junmai Ginjo Hiroshima 55% Rpr 720Ml
19.00
Heirloom sake rice , omachi , always creates sake with a rich , deeply satisfying mouthfeel, elegantly soft with melon, apple & thyme
Kokuryu Junmai Ginjo Fukui 55% Rpr 720Ml
16.00
Beautifully balanced , rich in layers , but still lightly elegant , a sake geek sake, kokuryu means black dragon
Hourai Hatsugumi Junmai Ginjo Gifu 55% Rpr 720Ml
16.00
Limited bottles as this batch is made only once a year, fresh herbs , delicious fruit notes of pear & young peach, well-balanced sipper
Kuroushi Black Bull Junmai Ginjo Wakayama 50% Rpr 720Ml
16.00
Exclusive sake : taste is bold , balanced with luscious fruits , herbs and hay ; we are the only australian restaurant to serve this sake
Chiyomusubi Goriki Junmai Ginjo Tottori 50% Rpr 720Ml
13.00
Multi-layered, full-bodied, goriki is special terroir rice, silky, dry
Yuki No Bosha Junmai Ginjo Akita 50% Rpr 1. 8L
16.00
Big , beautiful & graceful , huge aromas & flavours with fennel , honeydew , tropical fruits, medium dry with a gentle lingering sweetness
Junmai Daiginjo Grade
50% orr less remains after rice milling, elegant, refined , light, smooth, fruit & floral notes, fantastic with seafood, light proteins
Toji Junmai Daiginjo Niigata 50% Rpr 720Ml
18.00
Imbues the classic niigata sake characteristics of 'tanrei karakuchi': light & dry, hints of vanilla, white mushroom, apple
Dassai 39 Junmai Daiginjo Yamaguchi 39% Rpr 720Ml
18.00
39 is % of rice grain left after milling, smooth, well-structured, good acidity & mellow fruits of honeydew, berries
Dassai 23 Junmai Daiginjo Yamaguchi 23% Rpr 720Ml
28.00
23 is % of rice grain left after milling , intense fruity & floral aromas of strawberries, grapes, white flowers, light, airy, ethereal
Dassai 50 Junmai Daiginjo Yamaguchi 50% 720Ml
15.00
Citrus , pear, melon , honeysuckle , medium-bodied with a pleasant lingering finish , one of sake 's most revered breweries
Tatenokawa Seiryu Junmai Daiginjo Yamagata 50% Rpr 1. 8L
15.00
Seiryu means stream, mirroring the sake's clean, clear taste, light mouthfeel, pear, cantaloupe, spring flowers, creamy finish
Dessert
Ice Cream
6.80
Vanilla bean , coconut, green tea or black sesame *w/ your choice of caramel , strawberry or chocolate sauce *contains gluten , wheat, egg , lactose , dairy, sesame , soy bean & peanuts (gf)
Green Tea Panna Cotta
12.80
W/ berry compote & white chocolate (v) (gf)
Kumo Dessert Tasting Platter
39.80
Caramel Sesame Mousse
13.80
W/ miso icecream, black sesame sponge cake, strawberry (v)
Nutella Banana Split
13.80
W/ fried bao , salted caramel , pistachio , raspberry, vanilla icecream (v)
Dessert Drinks
Choya Umeshu (Plum Wine)
11.00
Choya Kokuto Umeshu (Black Sugar Plum Wine)
17.00
Tomato Sake (Tomato & Yuzu Citrus)
9.00
Hakutsuru Umeshu (Plum Wine)
12.00
Ippongi Hannya Tou Umeshu (Ume & Chilli , Sweet, Sour & Spicy)
17.00
You's Time Light (Yuzu Citrus Sake)
14.00
Premium Tea
($5 per person)
Sencha (Class Ic Japanese Green Tea )
Gardener 'S Choice (Green Tea Blended W/ Rose , Lemon Myrtle & Marigold Flowers)
Winter Warmer (Pure Herbal Blend of G Inger , C Innamon , Cloves W/ Tangy Orange)
Genmaicha (Classic Blend of Green Tea and Roasted Rice)
Mother Earth (Pure Herbal Blend of Rooibos, Jasmine, Vanilla & Pear)
Turmeric Sweet & Spice (Turmeric Root, Cinnamon , Cloves , Ground Pepper)
Coffee
Seven Seeds French Press Coffee
4.00
Omakase
*$65 pp our chef's selection that best represents the true izakaya dining experience
Edamame W/ Black Sesame & Murray River Pink Salt
Spicy Watermelon Salad W/ Smoked Cream Cheese , Wild Rice Puff, Kimchi Dressing
Grilled Teriyaki Beef Ribs W/ Sweet Potato Puree , P Ineapple , Yuzu Chimichurri, Wild Rice Puff
Green Tea Panna Cotta W/ Mixed Berry Compote & White Chocolate Or
Premium Assorted Sashimi
Japanese Fried Chicken W/ St Icky Ch Ill I Garl Ic Sauce , Sesame Seed
Cucumber Salad W/ Tomato , White Sesame Dressing
Kumo Dessert Platter
Matching Sake
a progression of 4 sake to accompany the omakase menu hand chosen by our sake master
Sake Pairing
30.00
Deluxe Sake Pairing
45.00
Otsumami - Snacks to Start
Edamame W/ Black Sesame & Murray River Pink Salt
4.80
(v) (vg) (gf)
Potato Salad Taco W/ Tonkatsu Sauce, Wild Rice Puff
12.80
(v) (2 pc)
Crispy Softshell Crab Bao W/ Nan Ban Zuke, Thousand Island
15.80
(2 pc)
Sweet Potato Chips W/ Japanese Sour Cream, Sweet Chilli
7.80
(v)
Spicy Tuna Taco W/ Avrugar Caviar , Sea Spray, Lemongrass Mayo
15.80
(2 pc )
Grilled Pork Belly Bao W/ Caramelized Kimchi, Sesame, Mayo
14.80
(2 pc)
Sashimi & Sushi
Premium Assorted Sashimi
29.80
(gf)
Sashimi of the Day
17.80
(6 pc) (gf)
Tuna Sashimi
20.80
(6 pc) (gf)
Chirashi Sushi
29.80
Assorted sashimi on sushi rice (10 pc) (gf)
Salmon Sashimi
15.80
(6 pc) (gf)
King Fish Sashimi
17.80
(6 pc) (gf)
Salmon & Kingfish Ceviche
17.80
W/ cucumber , green apple , sea succulent, crispy nori , yuzu juice (gf)
Seafood
Crunchy Octopus Bites W/ Kimchi Mayo, Lemon
12.80
Seared Hokkaido Scallops
18.80
W/ soy & butter, spring onion, bonito flakes (4 pc) (gf)
Spicy Fish Roe Cream Udon
17.80
W/ onsen egg , sesame , spring onion , nori
Grilled Miso Salmon
17.80
W/ watermelon kimchi, apple snow, black garlic, yuan sauce (gf)
Crispy Softshell Crab Tempura
16.80
W/ thai curry mayo , roasted coconut, nuoc cham
Vegetables
House Made Japanese Style Pickled Daikon & Yuzu
5.80
(v) (vg) (gf)
Spicy Watermelon Salad
12.80
W/ smoked cream cheese , wild rice puff, kimchi dressing (gf)
Cucumber Salad W/ Tomato, White Sesame Dressing
12.80
(v) (vg) (gf)
Eggplant Dengaku
13.80
W/ sweet miso , pine nuts , rocket & fennel salad , yuzu dressing (v) (vg) (gf) (n)
Fried Ramen Gnocchi
19.80
W/ crispy cheese, chives, grana padano, spicy cream sauce (v)
Steamed Seasonal Vegetables W/ Special Soy Dressing
10.80
(v) (vg) (gf)
Japanese Potato Salad
12.80
W/ cucumber , green apple , carrot, taro , green salad , ponzu (v) (gf)
Broccoli Tempura
12.80
W/ sweet vinegar & ponzu sauce, shichimi (v) (vg)
Agedashi Tofu
13.80
W/ soy konbu glaze, daikon oroshi, fresh ginger, nori (v) (vg) (gf)
Meat
Sher Wagyu Tataki
16.80
W/ yuzu ponzu, red onion, chive (gf)
Japanese Fried Chicken
10.80
W/ sticky korean chilli garlic sauce , sesame seed (6 pc) (gf)
Braised Lamb Shoulder
24.80
W/ carrot puree , quinoa , cranberry, mint, japanaes bbq sauce (gf)
House Made Steamed Pork Gyoza
7.80
W/ ginger, sping onion, chilli oil, black vinegar sauce (3 pc)
Grilled Teriyaki Beef Ribs
24.80
W/ sweet potato puree, pineapple, yuzu chimichurri, wild rice puff (gf)
Accompaniments
Miso Soup
3.80
(gf)
Pickled Ginger
2.00
(v) (vg) (gf)
Steamed Japanese Rice
3.80
(v) (vg) (gf)
Wasabi
2.00
(v) (vg) (gf)
Sparkling
2017 Victoria Avenue Prosecco | King Valley Vic
10.00
Crisp, fresh pear and lime round out to a fine bead citrus finish
White Wine
2016 Mr Fox Pinot Grigio | Victoria
9.00
Crisp, upfront fruit characters of green apple and lychee finishing with clean acidity
2016 Eradus Pinot Gris | Marlborough
48.00
Displays a lovely smooth texture, with hints of stone fruit
2016 La Linda Riesling | Clare Valley, Sa
38.00
Typical citrus flavours, powered by lime juice with hints of passionfruit
Ross Hill Sauvignon Blanc | Nsw | 12. 5% |
10.00
Herbaceous and passion fruit notes on the nose, with a refreshing, classic and balanced palate
2016 Nova Vita Sauvignon Blanc | Adelaide Hills Sa
38.00
Grassy and citrus edges with hints of freshly opened passionfruit and guava to finish
2015 Higher Plane Forest Grove Chardonnay | Margaret River
10.00
Restraint and underlying power, with flesh of stone fruit, held in check by the mineral acidity
Rosé
2016 Triplette Rose | Provence, Fr
10.00
Notes of strawberry, a garrigue touch, some fine spices. a lite and lively palate with clear aromas
Red Wine
2015 Mister Fox Cabernet Merlot | Victoria
9.00
The palate showcases rounded soft silky tannins that coats the mouth and finishes with style and length
2014 Whistlepost Cabernet Sauvignon | Coonawarra, Sa
42.00
Soft full palate flavours of ripe berry and anise combining to create a smooth and rounded finish
2016 Misty Lane Shiraz | Adelaide Hills Sa
10.00
Well balanced with up front dark fruits with subtle soft tannins
2015 Dead Duck Pinot Noir | Yarra Valley, Vic
10.00
Baird numazu lager | 5.5% | 360m l 14
Hitachino
Orion Lager On Tap | 4 . 9 % | 400 Ml
10.00
Hitachino Nest White Ale | 5 % | 3 3 0 M L
14.00
Coedo Ruri Pilsner | 5 % | 330 Ml
14.00
Kirinichiban Shibori Malt | 5 % | 330 Ml
10.00
Baird Rising Sun Pale Ale | 5. 5% | 360Ml
14.00
Hitachino Nest Espresso Stout | 7. 5% | 330Ml
14.00
Asahi Soukai Light Beer | 3. 5% | 330Ml
7.50
Cider
Black Devil Apple Cider | 5% | 330Ml
10.00
Japanese Whisk (E) y
Akashi White Oak 46%
9.00
Gentle smoke, sweet sherr y finishing with a touch of star anise
Suntory Kakubin Highball
8.50
Whisky & soda
Hakushu Single Malt 4 3 %
12.00
Smoky, herbarceous character
Suntory Kakubin Ginger Ale Highball
8.50
Whisky & ginger ale
Kumo Signature Cocktails
all $19
Espressonini
Our version of the classic espresso martini uses premium seven seeds coffee for its espresso base, married with añejo dark rum and a dash of exotic aga ve syrup to deliver the perfect coffee creaminess
Ebisu Fix
Midori-based sling with mint, green apple and citrus, lengthened with aloe vera juice. refreshingly sweet
Ikebana
Gin, house-infused honeydew shochu and freshly-pressed lime juice lifted with elderflower, mint and a dash of fee brothers peach bitters.
Nangoku Sunset
Rum, plum wine, fresh passionfruit, lime juice topped with tonic and grenadine form this tart, refreshing number
Rising Sun
A vodka based cocktail shaken with coconut and promegranate, full of fla vour with a sour twist. hint of rhubarb and citrus
Hachiko
Monkey shoulder triple malt whisky, choya kokuto umeshu, joseph catron apricot brandy and bitter truth orange bitters
Amami Princess
Bold and elegant (with a willful streak) , the princess of amami is the daughter of two isles. relento brown sugar shochu and carribean rum combined with kiwi-fruit, lemon juice, plum wine and grenadine.
Non-Alcoholic Beverages
Calpico Soda
4.00
Sparkling 500Ml
5.80
Orange Juice
4.00
Pineapple Juice
4.00
Cranberry Juice
4.00
Soft Drinks
4.80
Still Water 700Ml
6.80
Apple Juice
4.00
Pink Grapefruit Juice
4.00
Mocktail
Elderflower Cloud
9.00
Elderflower syrup, peach bitters, mint andbasil topped with ginger beer
Coffee
Seven Seeds Espresso Blend Coffee
4.00
Premium Tea
$5 per person
Sencha
Classic brewed green tea
Chamomile Tango
Chamomile, lemongrass, licorice and spearmint
Winter Warmer
Ginger, cinnamon, cloves and tangy orange
Genmaicha
A blend of green tea and roasted rice
Mother Earth
Herbal blend of rooibos, jasmine, vanilla and pear
Gardener's Choice
Green tea blended with rose, lemon myrtle and marigold flowers
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Kumo Izakaya & Sake Bar
152 Lygon St
เมลเบิร์น VIC 3057
ออสเตรเลีย
ดูคำแนะนำ
ไอคอนข้อมูล
Welcome to Kumo Izakaya, Melbourne's foremost location for Japanese sake, food and culture. Enjoy a range of small gourmet izakaya-style platters between friends while opening up a bottle of wine or sake to match, or sip a house signature cocktail or fine Japanese whisky at the bar.
ไอคอนนาฬิกา
ปิด ถึง 17:00 น. (แสดงเพิ่มเติม)
  • จ.–อา.
    • 17:00 น.–23:00 น.
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+61 3 9388 1505
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