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Koh Samui & The Monkey

Koh Samui & The Monkey

(ปิดแล้ว)
ร้านอาหารไทย และ ร้านทาพาส$$$$
SoMa, ซานฟรานซิสโก
บันทึก
แชร์
Koh Samui & The Monkey
รูป245รูปภาพ
เมนูเมนู
Dinner Menu 9Lunch Menu 8Happy Hour Menu 2
Starter
Bags of Gold
10.00
Wheat paper sacks of minced chicken and shrimp, tied with banana-leaf, fried to a medium crisp
Crispy Imperial Rolls
8.50
Wheat paper wrapped stuffed with ground pork,wood-ear mushroom, taro and vegetables
Fried Calamari
9.00
Calamari steaks-tempura-battered, served with sweet and sour sauce
Scallop Satay
11.00
Scallops wrapped with bacon, and deep fried served with cilantro & chili lime sauce
Crab Roll
12.00
Rice paper wrap with crispy soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber
Fresh Spring Roll
9.50
Rice paper wrap with shrimp, mint, lettuce, tofu, carrot, noodle and bean sprouts
Pork Spare Ribs
14.00
Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad`
Crunchy Puff
8.00
Wheat paper sacks of sweet potatoes, yellow curry powder and choice of chicken,tofu or taro, fried to a medium crisp
Chicken Satay
8.00
Marinated chicken in spices,served with peanut sauce and cucumber salad
Fried Sweet Corn Fritters
7.00
And wheat paste patties fried to a medium crisp, served with cucumber
Mieng Kum
Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers
Chicken Mieng Kum
8.50
Tofu Mieng Kum
7.50
Soup
Tom Kha Gai Soup
6.00
With chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf
Tom Yum Seabass
18.00
Steamed sea bass, mushroom, tomatoes, flavored with lemongrass and kaffir leaf
Tom Yum Kung Soup
7.00
With prawns and mushroom, flavored with lemongrass and kaffir leaf
Salad
Green Papaya Salad
9.50
Shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice
Larb Gai
9.00
Minced chicken tossed with lime juice, chili flakes, parched rice and mint. Served in a bell pepper with lettuce on the side
Mango Salad
9.50
Juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions
Monkey's Curries
Emerald Curry
20.00
Prawns, scallops, basil, green beans, bell pepper and young coconut in spicy green curry
Panang Salmon
16.00
Grilled salmon with broccoli, topped with white sesame seeds and Panang curry sauce
Mango Catfish
16.00
Crispy catfish simmered in red curry with mango, bell pepper and fresh basil
Panang Beef Curry
14.00
Beef simmered with kaffir lime leaf in Panang curry
Aromatic Pumpkin Curry
17.00
Prawns, bell pepper in red curry sauce
Madame Sea Bass
19.00
Simmered in green curry with green beans, bell pepper, fresh basil and eggplant
Crushed Sesame Scallops
15.00
With bok choy and topped with sesame seeds in yellow curry sauce
Miracle Duck
20.00
Sonoma duck in red curry with tomato, pineapple, bell pepper and fresh basil
Jungle Curry
14.00
Beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry
From the Grill
Grilled Bangkok B.B.Q. Chicken
15.00
Chicken served with papaya salad, sweet chili sauce and sticky rice on the side
Grilled Lamb to Die for
21.00
Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice
Sri-Ra-Char Grilled Pork
15.00
Served with mango salad, sweet chili sauce and sticky rice on the side
Asian Beef
23.00
Beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side
Noodle
Traditional Bangkok Pad Thai
13.00
Rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime
Sea Bass Mor Din
13.00
Steamed sea bass sauteed with glass noodle, shitake mushroom, broccoli and carrots
Koh Tao Noodle
13.00
Flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds
Green Salmon
13.00
Steamed salmon served over green Moreheiya noodles, sauteed with broccoli and egg
Buddha's Delights
Vegetarian side dishes are cooked with soy sauce instead of fish sauce
Stir Fried Chinese Broccoli
8.00
With oyster sauce
Basil Eggplant
8.00
With chili garlic sauce
Spicy Green Beans
8.00
Sauteed with red curry paste
Stir Fried Baby Bok Choy
8.00
With soy sauce
Stir Fried Iceberg Lettuce
8.00
With oyster sauce
Royal Curry
12.00
With fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrots (choice of green curry, red curry or yellow curry sauce)
Stir Fried Asparagus
9.00
Steamed asparagus with oyster sauce
Accompaniment for Any Dish Steamed
Jasmine Rice
2.50
Volcano Fried Rice
17.00
Mixed seafood in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion
Brown Rice, Sticky Rice Or Coconut Rice
3.00
Starter
Fresh Spring Rolls (Po Sod)
9.00
Shrimp, lettuce, mint leaves and noodles and served with our peanut sauce
Pork Spare Ribs
12.00
Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad
Chicken Satay
8.00
Served with peanut sauce and cucumber salad
Crispy Imperial Rolls (Po Pia)
8.00
Stuffed with ground pork, silver noodle and vegetables. Served with sweet & sour sauce
Fried Calamari (Pla Muk Tod)
8.00
Served with sweet and sour sauce
Crunchy Puff
8.00
Filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes
Soup
Tom Kha Gai
5.00
Chicken, mushroom, coconut milk soup flavored with galangal and kaffir leaves
Tom Yum Kung
6.00
Prawn and mushroom soup flavored with lemongrass and kaffir leaves
Salad
Crying Tiger Salad
9.00
Grilled beef mixed with lime juice, Thai herbs, chili flakes and red onion
Green Papaya
8.50
Shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime dressing
Larb Gai
8.50
Chopped chicken on lettuce tossed with fresh lime, chili flakes, mint and roasted sticky rice powder
Mango Salad
9.00
Juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice
Noodle Soup
soups are made to order-at least 35 mins wait
Korad Duck Noodle Soup
13.00
Sliced sonoma duck cooked with Chinese herbs and rice noodle
Silom Wonton Noodle Soup
13.00
With pork and prawn wontons, sliced char siu pork, vegetable, cilantro and egg noodles
Wok Tossed Noodles
Bangkok Pad Thai
10.00
Thin rice noodles with tofu, egg, bean sprouts and lime in a tamarind sauce
Pad Kee Mao
10.00
Wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies
Noodles Peanut Sauce
10.00
Flat rice noodles with spinach, cucumber and topped with our peanut sauce
Jatujak Pad See Ew
10.00
Wok tossed flat rice noodles tossed with broccoli, egg and soy
From the Grill
Bangkok B.B.Q Chicken (Gai Yang)
14.00
With green papaya salad, sweet sauce and Jasmine rice.
Asian Beef
19.00
Grilled sirloin beef served with pineapple salad, Thai spicy sauce and Jasmine rice
Grilled Pork (Moo Yang)
14.00
With mango salad, sweet sauce and Jasmine rice
Grilled Lamb to Die for
21.00
Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice
Rice Plates
served with steamed jasmine rice
Red Curry Chicken
10.00
Sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry
Yellow Curry Chicken
10.00
Breast meat with potatoes and carrots in yellow curry
Pumpkin Curry Chicken
11.50
In red curry sauce with basil and bell pepper
Southern Kur-Kling*
10.00
Sauteed ground roasted chicken stir fried with Thai herb
Praram Spinach Chicken
10.00
Topped with our peanut sauce
Crispy Chicken Fried Rice
12.50
Panko breaded chicken breast with Thai fried rice and sweet sauce
Garlic and Pepper Beef
9.50
Sauteed beef with crispy garlic and black pepper
Honey Roasted Duck and Pineapple
16.00
Simmered in red curry sauce
Panang Salmon
16.00
Grilled salmon with broccoli, asparagus topped with white sesame seeds in Panang curry paste
Stir Fried Green Beans
9.00
With tofu and spicy red curry sauce
Green Curry Beef
10.00
Sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry
Panang Curry Beef
10.00
Stew with kaffir leaves in panang curry
Spicy Basil Wok Fried
11.50
Sauteed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce
Chicken Cashew Nut
10.00
Sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce
Sweet Chili Basil Chicken
11.00
Topped with crispy basil leaves
Belly Basil
13.00
Sir-fried pork belly with crispy rind and basil leaves
Beef Mango
12.50
Slice beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce
Prawn Asparagus
12.50
Stir-fried prawn and asparagus in garlic sauce
Thai Pork Stew
16.00
Slow cook pork stew served with Chinese broccoli and jasmine rice
Spicy Tom Yam Fried Rice
12.00
With prawn, mushroom, lemongrass
Side Order
rice not included
Stir Fried Baby Bok Choy
7.00
With soy sauce
Stir Fried Cabbage
7.00
With fish sauce
Stir Fried Chinese Broccol
7.00
With oyster sauce
Stir Fried Iceberg Lettuce
7.00
With oyster sauce
Small Plates
Crispy Chicken Wings
5.00
Shrimps Tempura
5.00
Pad Thai
6.00
Vegetarian Pad Thai
Pumpkin Fries
5.00
Thai Burrito
5.00
Bangkok Bbq Chicken
7.00
Served with sticky rice, mango salad and sweet & sour sauce
Drinks
Draft Beer
2.50
Except Delirium
House Red Or White
5.00
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ไอคอนเข็มทิศ
Koh Samui & The Monkey
415 Brannan St (at 3rd St)
ซานฟรานซิสโก, CA 94107
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–ศ.
    • 11:00 น.–14:15 น.
    • 17:00 น.–21:15 น.
  • ส.
    • 17:00 น.–21:15 น.
ไอคอนโทรศัพท์
(415) 369-0007
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kohsamuiandthemonkeysf
ไอคอน Twitter
@kohsamui_monkey
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  • Stevie Cornell

    7:00 PM เปิด พฤษภาคม 24, 2024

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สหรัฐอเมริกา » San Francisco County » ซานฟรานซิสโก » SoMa

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