Ko de Laat

"Try their kroketten with biological mustard. Also recommended: Vorstelijk Uurtje."

"Nice combination of a bookshop and a restaurant, which is famous for the high tea and the original Zeeuwse Bolus."

"Great Kumpir! And they've got one extra attraction: the Turkish owner, speaking fluently Tilburgs."

"Take away and catering. Especially their Surinam food is recommended."

"Great sushi!"