Happy hour gets you $1 off each drink and a free appetizer that is *always* delish! 4-7 pm!
The best sushi place in town u didn't know about because it's outside the loop. Great sushi at affordable price. Been coming here since 2002. This place owns Sushi King.
Try the Hanabi roll: ebi tempura topped with pepper tuna, avocado, special crab mix. Start off with best Jap salad in town!
Mussels galore! Curry, tomato, creamy blue cheese, garlic. You name it, they prob. have it. Carbonade a la Gantoise a must!
Get Golden Treasure Roll: shrimp tempura topped with half spicy tuna, half snow crab and tempura flakes with honey mayo and spicy mayo.
This ain't no Chinese buffet! Traditional cuisine served here. Try the Ginger lobster. Family dinner specials include several courses.
Best Dim Sum in town. Think of it as Chinese tapas. Always packed. Beat crowd by getting here early. Open at 9 a.m. All day Dim Sum.
Place hard to find because the sign is in Chinese only. It's next to Arirang. Great dumplings. Get Chinese empanada. Complimentary tea.
Miso sure they have the best Miso soup in town. The best part... You can get as much soup as many times you want free with any order.
Great hole in the wall! This tiny eatery masquerades as Thai market. Get beef Thai fried rice. Don't wait to be seated. Packed for lunch. Food takes a while sometimes because it's a small kitchen.
Believe it or not, they serve great food here and super cheap! Get the Swedish meat ball combo. Try the Princess Cake!
The puffy tacos are what they are known for. Bobby Flay from Food Network even did a special on them.
Enjoy a pulled pork sandwich at Jo’s Coffee, located in the hotel parking lot at this stylish favorite of visiting musicians. Rooms from $95.
Bon Appétit named this Eastside spot one of our Top 10 Best Boutique Coffee Shops. With Owl Tree coffee and fresh biscuits, it’s the best hangout in town.
At this Sixth Street newbie, chef Shawn Cirkiel serves elevated bar food like crab fritters, ricotta ravioli, classic steak tartare, and loup de mer with fennel vinaigrette.
Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
