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Killarney House

Killarney House

ผับไอริช และ ลานเบียร์$$$$
Davidsonville
บันทึก
แชร์
Killarney House
8.4/10
76
คะแนน
รูป39รูปภาพ
เมนูเมนู
Dinner Menu 4
Appetizer and Soup
Wexford Potato Cakes
8.99
Potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, and served with ranch dressing
Galway Bay Fried Oysters
Plump and juicy “chesapeake pride” oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw
Blackened Scallop Boxty Bites
12.99
Fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze
Calamari Mattapoisett
11.99
Calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce
Killarney Cabbage Wraps
8.99
Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain irish mustard sauce
Irish Whiskey and Tomato
3.99
Our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finish. - “the locals favorite”
Soup of the Day
Ask about our fresh homemade soup
Corned Beef Poppers
11.99
Tasty bites of our tender corned beef dipped in beer batter and flash-fried, served with a bistro mustard dip
Annapolis Crab Dip
11.99
Baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule
Miss Peggy’s Mini Crab Cakes
12.99
From miss peggy’s old annapolis recipe, two fresh mini crab cakes made with jumbo lump crab meat, served with our signature coleslaw
Molly Malone’s Mussels
10.99
Fresh prince edward island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson irish whiskey
Lamb Skewers
13.99
Lamb skewered with onions and peppers, marinated in olive oil, char-grilled garlic and rosemary, served over hydroponic greens with a sweet pepper sauce
Potato Leek Soup
3.99
A traditional irish soup made from an old killkenny recipe with potatoes, leeks and fresh cream
Basket of Homemade Brown Or Soda Bread
We import our flour directly from ireland for its authenticity and freshness. breads are baked daily on the premises
Traditional Irish Fare and Salads
Traditional Lamb Stew
13.99
The original recipe using tender cubes of lamb braised with large chunks of celery, onion and carrot, topped with a scoop of mashed potato
The Irish Mixed Grill
13.99
An old irish specialty - a hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato
Fish and Chips
13.99
Filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown and served with irish chips and tartar sauce
Corned Beef and Cabbage
16.99
A first cut of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips
Tigin (House) Salad
6.99
Mixed seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our homemade balsamic vinaigrette dressing
Irish Caesar Salad
9.99
Chopped romaine lettuce, grated parmesan and asiago cheeses and whole grain croutons tossed in an irish mustard caesar dressing
Blackened Scallop Caesar
15.99
Fresh atlantic scallops blackened and pan seared, served over our caesar salad
Hydroponic Boston Bibb Salad
10.99
Hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges
Kinsale Seafood Salad
15.99
Scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette
Inishbofin Salmon Salad
15.99
Fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad
Lamb Skewer Salad
15.99
Lamb skewered with onions and peppers, marinated in olive oil, garlic and rosemary, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, asia go cheese and balsamic vinaigrette in a crispy irish boxty shell
Cottage Pie
12.99
Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potato
The Irish Vegetarian Boxty
12.99
A traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers, all sautéed, topped with melted provolone and cheddar cheese and smothered with a chunky tomato and basil sauce
Shepherds Pie
12.99
Ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato
Medieval Beef Stew
13.99
Tender chunks of beef marinated, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato
Chieftain Salad
9.99
Romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing
Baby Spinach Salad
9.99
Fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette
Grilled Chicken Salad
13.99
Marinated chicken tenderloins lightly seasoned then grilled and served over our tigin (house) salad
Beef Tenderloin Salad
16.99
Beef tenderloin medallions marinated in olive oil and garlic, grilled and served over our chieftain salad
Corned Beef Caesar
13.99
Our signature irish caesar tossed with our “first cut” of corned beef
Crab Cake Salad
An annapolis favorite - a fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing
Entrees
Murphy’s Pot Roast
15.99
A home-style pot roast slow cooked with mixed vegetables and irish stout, served over irish champ potatoes with mushroom gravy
Brian Boru Pepper Steak
21.99
Our 12oz center cut new york strip steak, char-grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato
Brian Boru Prime Rib
22.99
Choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream
Chicken Breast Cashel Blue
15.99
A tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes
Salmon Kilkee
15.99
A fresh filet of atlantic salmon lightly dusted with secret spices, pan-blackened, topped with a wholegrain mustard butter and accompanied by garden rice
Crab and Oysters Chesapeake
A fresh jumbo lump crab cake accompanied by our famous guinness fried oysters, served with irish chips and our signature spicy coleslaw
Killybegs Seafood Platter
19.99
A generous platter of oven baked shrimp, salmon and pan seared scallops, served with irish champ potatoes
Irish Shrimp Pasta
19.99
Large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables
Liver and Onions
14.99
Calves liver griddle-fried to a golden brown, topped with bacon, sautéed onion and served irish champ potatoes
Farm House Chicken
14.99
Oven roasted half chicken seasoned with herbs. served with sage and onion stuffing, pan gravy, mashed potatoes and market fresh vegetables
Limerick Chicken Pasta
15.99
Sautéed chicken breast and irish bacon, finished in an asiago garlic cream sauce, tossed with fettuccine and fresh steamed vegetables
Magner’s Pork Loin
14.99
Loin of pork lightly seasoned, slow roasted in the oven and served with a magner’s pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips
Inistiogue Scallop Casserole
19.99
Fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables
Salmon Galway Bay
20.99
A fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice
Miss Peggy’s Crab Cakes
From miss peggy’s old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked, served with garden rice and accompanied by our homemade tartar sauce
Favorite Side Orders
3.99
Carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, blue cheese mashed potato, fresh fruit, fettuccine pasta
Desserts
Bailey’s Espresso Chocolate Mousse
5.99
Chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream
Sinful Chocolate Cake
9.99
A deliciously rich chocolate cake with seven layers and fudge icing perfect for sharing
Dessert Special
Ask your server about our daily dessert special
Traditional Bread Pudding
5.99
Old fashioned irish bread pudding with currants, served warm with “birds” vanilla custard
Biddy’s Apple Pie
5.99
Served hot with a scoop of vanilla ice cream
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Killarney House
584 W Central Ave
Davidsonville, MD 21035
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนนาฬิกา
เปิด ถึง 23:00 (แสดงเพิ่มเติม)
  • จ.–อา.
    • 11:00–23:00
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(410) 798-8700
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