ดู
355รูปภาพทั้งหมด

Khe-Yo

ร้านอาหารเอเชีย$$$$

Tribeca, นครนิวยอร์ก

บันทึก

แชร์

Khe-Yo

8.5^/10

600

คะแนน

355รูปภาพ

เมนู

Dinner Menu 2Catering Menu 3Beverage List 7Brunch & Lunch 12

Dinner Menu

Small Plates

Bell & Evans Chicken Leap

17.00

Fresh Herbs & Toasted Rice

Smashed Green Papaya Salad

16.00

Green Market Cabbage

Creekstone Farms Sesame Beef Jerky

18.00

Smoked Chili Sauce & Pickled Radish

Berkshire Pork Spring Rolls

22.00

Herb & Lettuces with Sweet Carrot Sauce

Grilled Garlic & Ginger Stuffed Quail

22.00

Spicy Cucumber Salad

Lemongrass Chicken Sausage

16.00

Sweet Peanut Sauce & Rau-Rum

Crunchy Coconut Rice

17.00

Spicy Lime Leaf Sausage & Baby Iceberg

Crunchy Brussels Sprout

14.00

Chili Caramel Sauce

Sticky Rice & Sauces

5.00

Sticky Rice with Bang-Bang & Eggplant Sauces

Large Plates

Pork Curry Noodles

34.00

Pickled Chili & Banana Flower

Wok Seared Gulf Prawns & Noddles {Pad-See-Ew}

37.00

Yu Choy & Thai Basil

Charred Curried King Salmon

43.00

Coconut Green Curry & Jasmine Rice

Crispy Pork Belly Wrap

23.00

Green Leaf Lettuce & Sweet Carrot Peanut Sauce

Chili Prawns

35.00

Ginger Scallion Toast

Berkshire Spare Ribs

34.00

Smashed Long Bean & Cherry Tomato

Sweet Chili Bell & Evans Chicken

30.00

Fried Garlic & Chilies

Nong-Khai Style Pho

29.00

Creekstone Farms Oxtail, Short Rib & Eye Round

Catering Menu

Instructions: Start by choosing your proteins and the # of guests you would like the proteins to serve. Then choose your sides and again the # of guests you would like them to serve. Then send the form back to us and we will suggest the sauces and sides that go best with your choices. Also give us any allergy or dietary restrictions you guest possess. Location and details regarding building entry are also required. Delivery Charge: $25 to $50 depending upon location

Market Bowl Proteins

(Charged by the person) Check the proteins you would like to offer (Khe-Yo recommends 1 to 3 choices). You must provide the amount of guests along with your protein choice. Vegetable Toppings included and served on the side: Bean Sprouts, Kale &, Assorted Pickled Vegetables. Sauces & Additional Toppings included and served on the side: Sweet Carrot Sauce, Vegan Sweet Chili Sauce, Bang Bang Sauce, Vegan Chili Soy, Vinegar Sauce, Roasted Eggplant Sauce, Fried Shallots, Cilantro &, Toasted Peanuts

Creekstone Farms Skirt Steak

14.50

Char-Siu Tofu, Ginger & Thai Basil

10.00

Hampshire Black Pepper Pork Chop

12.00

Bell & Evans Lemongrass Chicken

11.00

Caramelized Eggplant & Shitake Mushrooms

11.00

Market Bowl Sides

(Included in price of protein) Check the sides you would like to offer (Khe-Yo recommends 1 to 2 choices). You must provide the amount of guests along with your side choice

Sticky Rice

Jasmine Rice

Romaine Hearts

Fresh Rice Noodles

W/ Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale

Brown Rice

Additional Sides

Sautéed Baby Bok Choy & Ginger

16.00

Beverage List

Wine, Sake, Beer & Cocktails

Khe-Yo Cocktails

Tequila Blanco, Campari Grapefruit

18.00

Seasonal Lao Lao Sour

18.00

Manhanttan

18.00

Old Fashioned

18.00

Margarita Tequila Or Mezcal

18.00

Thai Chili, Infused, Vodka, Cucumber

18.00

Negroni

18.00

Khe-Yo Mule

18.00

Aperol Spritz

18.00

Beer

Sapporo, Lager, Japan {12 Oz. Draft} – Abv 4.9%

9.00

Beer Lao Dark, Dark Lager, Vientiane, Laos – Abv 6.5%

9.00

Bell's Best Brown Ale, Comstock, Pa - Abv 6.5%

9.00

Aspall, Perronelle's Blush Cider, Uk - Abv 5.7% 16 Oz.

9.00

Beer Lao, Lager, Vientiane, Laos - Abv 5%

9.00

Austin Eastciders, Dry Cider, Austin Tx - Abv 5%

9.00

Cigar City, "Jai Alai", Ipa, Tampa, Fl - Abv 7.5%

9.00

Greenharbor, Black Duck, English Porter, Ny Abv 4.7%

9.00

Sake

Ohmine, Junmai, Mine City, Yamaguchi Prefecture {100Ml}

15.00

Kikusiu Funaguchi, Honjozo Nama, Niigata {200Ml}

15.00

Shichida, "Natsujun" Junmai Ginjo Nama, Saga {720Ml}

18.00

Dassai 50, "Nigori" Junmai Daiginjo, Yamaguchi Pref.{720Ml}

17.00

Shichida, Junmai Daiginjo, Saga Prefecture {720Ml}

139.00

Ohmine, Junmai Daiginjo, Mine City, Yamaguchi {720Ml}

144.00

Kikusui Funaguchi, Honjozo, Niigata Prefecture {200Ml}

15.00

Ryujin, "Dragon God", Junmai Daiginjo, Gunma {720Ml}

18.00

Born "Gold", Katoukichibee, Junmai Daiginjo, Fukui {720Ml}

17.00

Fukuju, Junmai Ginjo, Hyogo {1800Ml}

16.00

Fukuju, Junmai Daiginjo, Hyogo {720Nl}

225.00

Sake Flight: Fukuju, Dragon God & Harada

30.00

Sparkling Wine

Manley, Cremant De Bourgogne, Brut Reserve, France Nv

16.00

Domaine Joseph Cattin, Crémant D'alsace, Rosé, Alsace Nv

17.00

White Wine

Patricius, Furmint, Tokaji, Hungary 2014

11.00

Drouin, Macon-Village, Chardonnay, Burgundy 2017

12.00

Sa Prum, Roesling Kabinett, Uriger Wurtzgarten, Germany 2016

79.00

Domaine Sainte Claire, "Brocard," Chablis, Burgundy 2014

14.00

Pacher Hof, Kerner, Alto Adige, Italy 2014

16.00

Domaine Mittnacht, "Cuvée Gyotaku", Field Blend, Alsace 2014

14.00

Hugel, Riesling, Alsace 2009

114.00

Marc Colin, "1Er Cru", Chassagne-Montrachet, Burgundy 2015

199.00

Murex, Pouilly-Fume, Loire, France 2017

15.00

Teach, Riesling "Konigchild" Nahe, Germany 2012

15.00

Ovum, Gewurztraminer, Rouge Valley, Oregon 2016

15.00

Au Bon Climat, Chardonnay, Santa Barbara, California 2016

15.00

Domaine Paul Blanck, Pinot Gris, Alsace 2014

16.00

Château Carbonnieux, "Grand Cru", Pessac-Leognan, Bordeaux 2013

96.00

Château Christian Moreau 'Les Clos', "Grand Cru" Chablis, Burgundy 2016

184.00

Rose

Roger & Didier Raimbault, Sancerre Rose, Loire, France 2016

15.00

Alicia, Hondarabbi Zuri, Txkonlina, Basque, Spain 2017

11.00

Red Wine

Amity Vineyards, Pinot Noir, Willamette Valley, Oregon 2014

18.00

Domaine Cheveau "Champs Grilles," Saint-Amour, Beaujolais 2015

14.00

Domaine Le Couroulu, Vacqueyras, Rhone 2013

16.00

Bodega Noemia "a Lisa", Malbec, Patagonia, Argentina 2016

14.00

Highway 12, Cabernet Sauvignon, Sonoma, California 2016

13.00

Clendenen, Pinot Noir, Santa Maria Valley, California 2013

97.00

Finca La Emperatriz "Terruño," Tempranillo, Rioja, Spain 2010

78.00

Secondo Marco, Amarone Della Valpolicella Classico, Italy 2010

128.00

Joseph Phelps, Insignia, Napa Valley, California 2013

289.00

Il Chiosso, "Fara," Nebbiolo, Piedmont, Italy 2010

17.00

La Spinetta, Barbera D'asti, Piedmont, Italy 2013

12.00

La Sorda, Rioja, Spain 2013

12.00

Monasterio De Corias, "Novicio", Spain 2016

13.00

Chateau Le Pavillon De Boyrein, Graves, Bordeaux 2012

14.00

Damilano, Barolo, Piedmont, Italy 2012

139.00

Quintessa, Cabernet Sauvignon, Napa Valley, California 2013

239.00

Fonbadet Château Pauillac, Bordeaux, France 2013

93.00

Brunch & Lunch

Brunch

Appetizer

Creekstone Farms Sesame Beef Jerky

18.00

Smoked Chili Sauce & Pickled Radish

Crunchy Coconut Rice Balls

17.00

Spicy Kaffir Lime Sausage & Green Leaf

Sticky Rice & Sauces

5.00

Sticky Rice with Bang-Bang & Eggplant Sauces

Crispy Brussels Sprouts

14.00

Chili Caramel Sauce

Berkshire Pork Spring Rolls

22.00

Fresh Herbs & Lettuces

Brunch

Sweet Sausage Fried Rice

18.00

Fried Farmers Eggs & Pickled Vegetables

Laos Style Omelette

15.00

Sweet Chinese Sausage, Fresh Dill & Scallions

Nong-Khai Style Pho

29.00

Creekstone Farms Brisket, Oxtail & Eye Round

Sweet Chili Bell & Evan Chicken

30.00

Fried Garlic & Sweet Crispy Chicken over Jasmine Rice

Banh Mí

Char-Siu Berkshire Pork

11.00

Carrots & Pickled Daikon

Bell & Evans Chicken Banh-Mi

13.00

Sriracha Mayo & Cilantro

Crispy "Hen of the Woods" Mushroom

12.00

Black Kale & Local Cucumber

Market Bowls

Chili Caramel King Salmon

15.00

Bell & Evans Lemongrass Chicken

13.00

Berkshire Crispy Pork Belly

16.00

Grilled Ginger Prawns

16.00

Creekstone Farms Hangar Steak

19.00

Choices

Choice of:

Sticky Rice

With Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms

Mixed Greens

With Shaved Local Carrots, Radish & House Dressing

Fresh Rice Noodles

With Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale

Lunch

Appetizers

Creekstone Farms Sesame Beef Jerky

18.00

Smoked Chili Sauce & Pickled Radish

Crunchy Coconut Rice Balls

17.00

Spicy Kaffir Lime Leaf Sausage & Green Leaf

Crispy Brussels Sprouts

14.00

Chili Caramel Sauce

Berkshire Pork Spring Rolls

22.00

Fresh Herbs & Lettuces

Banh Mi

Char-Siu Berkshire Pork

11.00

Carrots & Pickled Daikon

Bell & Evans Chicken Banh-Mi

13.00

Sriracha Mayo & Cilantro

Crispy "Hen of the Woods" Mushroom

12.00

Black Kale & Local Cucumber

Noddle Soup

Nong-Khai Style Pho

28.00

Creekstone Farms Brisket, Oxtail & Eye Round, Pickled Jalapeños & Sriracha Mayo

Market Bowls

Chili Caramel King Salmon

15.00

Bell & Evans Lemongrass Chicken

13.00

Berkshire Crispy Pork Belly

16.00

Grilled Ginger Prawns

16.00

Creekstone Farms Skirt Steak

17.00

Choices

Choice of:

Sticky Rice

With Spicy Bang-Bang, Charred Eggplant & Roasted Mushrooms

Mixed Greens

With Shaved Local Carrots, Radish & House Dressing

Fresh Rice Noodles

With Sweet Carrot Sauce, Peanuts, Crispy Shallots, Bean Sprouts & Black Kale

Jasmine Rice

Pickled Vegetables

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Khe-Yo

157 Duane Street (btwn Hudson St & W Broadway)
นครนิวยอร์ก, NY 10013
สหรัฐอเมริกา

ดูคำแนะนำ

Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.