Kevin Yien

"Solid xiao long bao (crab are better than pork), really soft fan tun, perfectly cooked chao nian gao, and stuffed red bean pastries to finish off a great meal in this hole in the wall."

"That chorizo...If you're really hungry, get the Picante (store favorite)"

"The Dos Enchiladas are rich and filling. Great combo of a rich mole and spicy salsa."

"Immune to fads, this long time staple makes solid old fashioned donuts."

"Traditional, no-frills diner with staples you'd expect. Get any egg dish or the waffles. Staff is hilarious and friendly."

"Don't let the "fusion" reviews scare you. This place has authentic Indian dishes - and they're delicious!"