Kevin Triskett

"The doors are real heavy"

"Great hole-in-the-wall Mexican place. The chips and salsa, margaritas and entrees were all above average."

"The cocktails, food, and atmosphere were all tremendous. Couldn't recommend this place more highly."

"Enchiladas potosinas and Pan seared scallops from the December menu are two of the best small plates I've ever eaten. Great food and atmosphere."

"The meal was fantastic, but the Sunday wait was close to an hour and a half."