Kevin Foong

"Decent schnitzel that you can always fall back on"

"Same owner/management as Na Bangkok at maroubra junction. The chefs at Na Bangkok are a little better tho. Order the friend mince pork with 1000 year old egg"

"Awesome food. Be warn though that dumplings take at least 20 minutes to cook. Everything else is 5 minutes"

"Order the sizzling pork ribs with honey/spicy sauce. Best dish here!"

"Its now called Hokkaido as of 1st August."