ดู
448รูปภาพทั้งหมด

Keoki's Paradise

ร้านอาหารทะเล และ ร้านอาหารอเมริกัน$$$$

Kōloa

บันทึก

แชร์

Keoki's Paradise

8.2^/10

336

คะแนน

448รูปภาพ

เมนู

Burger & Beer Wednesday 2Taco Tuesday 2Weekend Brunch 17Chef's Tasting 3Keiki Menu 1Lunch 16Dinner 17

Burger & Beer Wednesday

$23. Burger & a Beer - Every Wednesday, 2 - 4pm

Burgers

A la Carte | $17. All burgers are on a brioche bun. Sub a plant-based kaua'i made taro patty for any burger

Da Original

Local medeiros farms grass fed beef, aged cheddar, shredded lettuce, tomato, onion, pickle, keoki's island sauce, fries

Spicy Paniolo

Locally sourced grass-fed medeiros farms beef, bacon, gruyere cheese, jalapeños, onion strings, island bbq sauce, ranch dressing, fries

Auntie Teri'z

Kaua'i grass-fed beef glazed with teriyaki sauce, swiss cheese, caramelized onion, garlic mushroom, fries

All Crispy

Fried crispy fresh fish, cabbage slaw, pickled red onions, lemon remoulade, fries

Broke Da Mouth

Medeiros beef, cheddar cheese, kalua pig, sunny side up egg, chipotle aioli, fries

Korean Fried Chicken

All-natural chicken, lime kimchee slaw, gochujang aioli, kalo chips

Beers

Longboard Lager

Castaway Ipa

Michelob Ultra

Coors Light

Taco Tuesday

Taco Tuesday - Every Tuesday from 2:00pm - 4:00pm

Tacos

Baja Fish Tacos

Two beer battered fresh fish tacos, guacamole, pico de gallo, jalapeño, roasted tomatillo aioli, chips & salsa

Kalua Pork Tacos

Two compart family farms all-natural kalua pork tacos, roasted tomatillo aioli, slaw, pico de gallo, jalapeños, guacamole and served with chips and salsa

Cajun Grilled Chicken Tacos

Two cajun all-natural chicken tacos, guacamole, pico de gallo, shaved jalapeño, shredded cabbage, roasted tomatillo aioli, chips & salsa

Cajun Fish Tacos

Two cajun grilled locally caught fresh fish, guacamole, pico de gallo, shaved jalapeños, roasted tomatillo aioli, chips and salsa

Hand Crafted Nachos

Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo

Chipotle Salsa & House Made Guacamole

Fresh tortilla chips

Three Cheese Quesadilla

Colby jack, cheddar and gruyere cheese, chipotle aioli, pico de gallo and guacamole

Weekend Brunch

Pūpūs

Fried Calamari Strips

19.5

Guava cocktail sauce

Caesar

Romaine lettuce, grated & shredded parmesan, taro and focaccia herb croutons

Hand Crafted Nachos

Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo

Crispy Hoisin Honey Pork Ribs

19.5

Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers

Kale*

Kunana dairy goat cheese, asian pear, pickled golden beets, figs, seasonal fruit, candied macadamia nuts, local honey white balsamic vinaigrette

Coconut Shrimp

Chili pepper water, pickled cucumbers

All Day Breakfast

Beach Boy Breakfast Burrito

Portuguese sausage, bacon, potatoes, scrambled eggs, green onion, mixed cheese, avocado, chipotle aioli, cilantro

Shrimp Omelet

Locally grown zucchini squash, red & yellow peppers, sweet onion, with breakfast potatoes. Egg whites available

Taro Macnut French Toast

Sweet butter rum syrup

Avocado Toast*

14.5

Foccacia, watermelon radish, blistered cherry tomatoes, red onion, arugula, poached egg, lilikoi vinaigrette

Hawaiian Breakfast*

16.5

Two local medeiros farm eggs, served your way, applewood smoked bacon, fresh fruit, local style fried rice

Kauaʻi's Farmer Omelet

19.5

Honey smoked ham, english muffins, poached local eggs, housemade hollandaise, breakfast potatoes

Signature Brunch

Eggs Benedict*

Jumbo shrimp, fresh spinach, roasted garlic aioli, green onions, hollandaise, breakfast potatoes

Loco Moco*

Thin sliced greater omaha's angus beef, horseradish cream, swiss cheese, grilled onions, french roll, au jus

Keoki's Plate Lunch Special

Parmesan & panko dusted, lemon caper butter, white rice, macaroni salad, bok choy, macadamia nut slaw

Lunch

Fish Tacos

Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, roasted tomatillo aioli, tortilla chips, fresh salsa

Cheddar Burger*

Medeiros farms grass fed kaua'i beef, aged cheddar, shredded lettuce, tomato, onion, pickle, keoki's island sauce, fries

Prime Rib Sandwich* "While It Lasts"

Thin sliced greater omaha's angus beef, horseradish cream, swiss cheese, grilled onions, french roll, au jus

Panko & Macnut Crusted Fresh Fish

Taste the flavors of kaua'i with chef shalei's lunch special. Changes daily, but always with steamed rice & mac salad

Kamaʻāina Bowl*

Sesame shoyu ahi poke, kalua pork, white rice, kim chee, kalo chips, ocean salad, and poi from kaua'i's aloha 'āina poi company

Day Drinks

Mimosa Flight

Customize your mimosa with complimentary fresh juices when you order a bottle of sparkling wine

Poema | Brut | Cava, Spain

Hibiscus Burst

Vodka, home made hibiscus syrup, sparkling wine, on the rocks, sugar rim

Tropical Sangria

Pineapple, passion, orange, guava, seasonal fruits, choice of red or white

Bubbles

Just the bubbles or a mimosa: pog, orange, or lilikoi

Lokelani | Sparkling Rosé | Maui

It's Too Early, Mary

Housemade bloody mary mix

Keiki Brunch

kids 10 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit

Taro French Toast

Sweet butter syrup

Bacon and An Egg*

Farm fresh egg your way, duroc bacon

Cheeseburger*

1/4 lb. usda choice beef, cheddar cheese

Omelet

Applewood smoked ham, mild cheddar cheese

Fried Chicken

Crispy all natural chicken strips, panko breaded, ranch dipping sauce

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

Banana Coconut Cream Pono Pie

Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish; free of refined sugar, gluten & dairy

Taro Coconut Bread Pudding

Sweet butter rum glaze

Weekly Specials

Daily Takeout

Order all of your keoki's favorites online, and we will have it ready for you to enjoy. We offer takeout and curbside pick up

Chef's Tasting Menu

4-5pm. Enjoy a two course tasting menu of our chef's selection

Wednesday

2-4pm. Specialty burgers & beers

Daily Plate Lunch

Taste the flavors of kaua'i with chef shalei's plate lunch special. Changes daily, but always with steamed rice & mac salad

Tuesday

2-4pm. Taco specials

Saturday & Sunday - Brunch

9am-2pm. Featuring eggs benedict, avocado toast, loco moco, plus mimosas!

Cocktails

Mai Tai

Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

Sunset Spritz

A tropical version of a classic aperol spritz, with ketel one vodka, aperol, grapefruit juice, keoki's homemade hibiscus syrup, and sparkling wine

Cilantro Mango Heat

Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick

Lavender Yuzu Lemonade

A refreshing cocktail with tito's vodka, joto yuzu sake, house made lavender syrup, fresh lime juice, and a splash of club soda

Poipu Piña Colada

Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango

Coconut Mojito

A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau

Guava Daiquiri

Served up, with kōloa kauaʻi white rum, elderflower liqueur, guava purée, and fresh lime juice

Chee Hoo Chiller Slushie

100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum

Coco Espresso Martini

A shaken martini with ketel one vodka, coffee liqueur, coconut, and coffee

Mocktails

Island Flower

Pineapple, mint, homemade hibiscus syrup, soda

Tropical Slushie

100% hawaiʻi grown fruit juice

29º Draft Beers

Keoki's proudly uses the 29º blizzard draft system

Local Beer Flight

A sampling of four beers from local breweries: Duke's Blonde Ale, Pueo Pale Ale, Hop Island (HI-PA) IPA, Alakaʻi Oatmeal Stout

Duke's Blonde Ale | Kona Brewing Co. | 4.2% Abv

Coors Light | Coors Brewing Co. | 4.2% Abv

Big Swell Ipa | Maui Brewing Co. | 6.8% Abv

10.5

Lavaman Red Ale | Kona Brewing Co. | 5.6% Abv

Castaway Ipa | Kona Brewing Co. | 6.0% Abv

Pau Hana Pilsner | Maui Brewing Co. | 5.2% Abv

10.5

Longboard Lager | Kona Brewing Co. | 4.6% Abv

Hop Island (Hi-Pa) Ipa | Honolulu Beerworks | 7.5% Abv

Pueo Pale Ale | Maui Brewing Co. | 5.6% Abv

10.5

Pillow Talk Hazy Ipa | Kaua'i Island Brewing Co. | 6.5% Abv

Alaka'i Oatmeal Stout | Kaua'i Island Brewing Co. | 7.0% Abv

Michelob Ultra | Michelob Brewing | 4.2% Abv

8.5

Cans

Pog Or Dragonfruit Seltzer | Maui Brewing Co. | 5.0% Abv

8.5

1g. carb

Kōloa Sparkling Hawaiian Rum Cocktail | Kōloa Rum Co. | 4.5% Abv

9.5

Juneshine | Hard Kombucha | 6.0% Abv

9.5

Wines By the Glass

Poema | Brut | Cava, Spain

La Fiera | Pinot Grigio | Della Venezia, Italy

Mohua | Sauvignon Blanc | Marlborough, Nz

Chamisal | Chardonnay | San Luis Obispo Coast

We use keg wine for improved quality & environmentally friendly practices when available

Jordan | Chardonnay | Russian River Valley

Stolpman 'Love You Bunches' | Rosé of Gsm | Santa Barbara County

Argyle 'Bloom House' | Pinot Noir | Willamette Valley

Joel Gott 'Palisades' | Red Blend | California

Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley

Lokelani | Sparkling Rosé | Maui

Selbach 'Ahi' | Riesling | Mosel, Germany

Morgan | Sauvignon Blanc | Arroyo Seco

Tyler | Chardonnay | Santa Barbara County

Mont Gravet | Rosé of Cinsault | Pays D'oc, France

We use keg wine for improved quality & environmentally friendly practices when available

The Pinot Project | Pinot Noir | California

We use keg wine for improved quality & environmentally friendly practices when available

Santa Julia | Malbec | Mendoza, Argentina

We use keg wine for improved quality & environmentally friendly practices when available

Cape D'or | Cabernet Sauvignon | South Africa

Wines By the Bottle

Sparkling

Fratelli Cosmo | Prosecco, Italy

Taittinger 'La Francaise' | Brut, Champagne, France

120

Schramsberg | Blanc De Blancs Brut, North Coast

Dom Perignon | Brut, Épernay, France

399

Whites

Monchhof 'Mosel Slate' | Riesling Spätlese, Mosel, Germany

Railsback Freres | Vermentinu, Santa Barbara County

Grgich Hills | Fumé Blanc, Napa Valley

Merry Edwards | Sauvignon Blanc, Russian River Valley

Talley | Chardonnay, Arroyo Grande

Rombauer | Chardonnay, Carneros

Far Niente | Chardonnay, Napa Valley

Kings Ridge | Pinot Gris, Willamette Valley, Oregon

Pine Ridge | Chenin Blanc + Viognier, California

St. Supery | Sauvignon Blanc, Napa Valley

Stuhlmuller 'Estate' | Chardonnay, Alexander Valley

Olivier Leflaive 'Les Sétilles' | Chardonnay, Bourgogne, France

Chateau Montelena | Chardonnay, Napa Valley

Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast

135

Reds

Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County

Kistler | Pinot Noir, Russian River Valley

115

Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, Oregon

150

Zuccardi 'Poligonos' | Malbec, Uco Valley, Argentina

Jonata 'Todos' | Red Blend, Ballard Canyon

K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, Wa

Finca Decero | Cabernet Sauvignon, Mendoza, Argentina

Stag's Leap' Artemis' | Cabernet Sauvignon, Napa Valley

115

Nickel & Nickel | Cabernet Sauvignon, Napa Valley

175

Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast

Radio Coteau 'La Neblina' | Pinot Noir, Sonoma Coast

125

Bedrock 'the Whole Shebang' | Zinfandel Blend, California

The Prisoner | Red Blend, Napa Valley

Mollydooker 'the Boxer' | Shiraz, South Australia

Decoy By Duckhorn | Merlot, Sonoma County

Obsidian 'Volcanic Estate' | Cabernet Sauvignon, Red Hills Lake County, Ca

Silver Oak | Cabernet Sauvignon, Alexander Valley

135

Orin Swift 'Mercury Head' | Cabernet Sauvignon, Napa Valley

225

Chef's Tasting

$32. Available 4:00 - 5:00pm Daily. Tasting menu not available on holidays

Starter

Choose 1

Caesar Salad

Romaine lettuce, parmesan cheese, taro and focaccia herb croutons

Fried Calamari Strips

Guava cocktail sauce

Hurricane Kalua Pork Fries

Crisp fries, slow cooked shredded pork, garlic aioli, teriyaki drizzle, furikake, pickled cucumbers

Kale Salad*

Kunana Dairy goat cheese, asian pear, figs, pickled beets, seasonal fruit, candied macadamia nuts, local honey white balsamic vinaigrette

Entrée

Choose 1

Panko & Mac Nut Hawaiian Fresh Fish

Macadamia nut & parmesan, herbed jasmine rice, lemon caper beurre blanc

Keoki's Style Hawaiian Fresh Fish

Baked in a garlic, lemon & sweet basil glaze, okinawan sweet potato mash, roasted kilauea tomato gastrique

Duroc Pork Ribs

All natural pork, slow cooked imu style, chive cream mashed potatoes, island bbq sauce

Guava Bbq Chicken

Wayne farms all natural chicken, crisp vegetable kimchi slaw, jasmine rice pilaf, guava bbq sauce

Dessert

additional

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

Taro Coconut Bread Pudding

Sweet butter rum glaze

Banana Coconut Cream Pono Pie

Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish. Free of refined sugar, gluten & dairy

Lunch

Pūpūs

Coconut Shrimp

Chili pepper water, pickled cucumbers

Fried Calamari Strips

Guava cocktail sauce

Fire Roasted Vegetable Dip

Puree of tomatoes, roasted squash, bell peppers, garlic, served chilled with kunana dairy goat cheese & herb grilled flatbread

Crispy Hoisin Honey Pork Ribs

Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers

Hand Crafted Nachos

Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo

Ahi Sashimi* "While It Lasts"

Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu

Soups & Salads

add all natural chicken +$8 or fresh fish +$12

Caesar

11.5

Romaine lettuce, grated & shredded parmesan, taro and focaccia herb croutons

Kale*

13.5

Kunana dairy goat cheese, asian pear, pickled beets, figs, fresh pineapple, candied macadamia nuts, local honey white balsamic vinaigrette

Fresh Fish & Seafood

The fresh hawaiian fish we serve are available according to their season, in keeping with the hawaiian fishing traditions and respect for the kai (sea)

Fish Tacos

25.5

Cajun grilled, flour tortillas, guacamole, pico de gallo, shaved jalapeño, roasted tomatillo aioli, tortilla chips, fresh salsa

Panko & Mac Nut Crusted

Parmesan & panko dusted, lemon caper butter, white rice, macaroni salad, bok choy, macadamia nut slaw

Fish & Chips

27.5

Beer battered locally caught fresh fish, tartar sauce, lemon, housemade macadamia nut slaw, french fries

Chilled Shrimp Salad

Local grown lettuces, avocado, grape tomatoes, pickled vegetables, egg, lilikoi vinaigrette, keoki's island dressing

Keoki's Favorites

Keoki's Plate Lunch Special

Taste the flavors of kauaʻi with chef shalei's lunch special. Changes daily, but always with steamed rice & mac salad

Kamaʻāina Bowl*

Sesame shoyu ahi poke, kalua pork, white rice, kimchee, kalo chips, ocean salad, and poi from kauaʻi's aloha ʻāina poi company

On Bread

We use local medeiros farms grass-fed beef for our burgers. Sub a plant-based "kauaʻi made taro patty": for any burger below. Gluten free bun available. Substitute caesar | $3

Cheddar Burger*

21.5

Shredded lettuce, tomato, pickle, onion, keoki's island sauce, fries

Prime Rib Sandwich* "While It Lasts"

Thin sliced greater omaha's angus beef, horseradish cream, swiss cheese, grilled onion, french roll, au jus, fries

Kalua Pork Sandwich

All natural pork, slow cooked imu style, roasted tomatillo aioli, slaw, kalo chips

Korean Fried Chicken Sandwich

All natural chicken, lime kimchee slaw, gochujang aioli, kalo chips

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

Banana Coconut Cream Pono Pie

Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish; free of refined sugar, gluten & dairy

Taro Coconut Bread Pudding

Sweet butter rum glaze

Weekly Specials

Daily Takeout

Order all of your keoki's favorites online, and we will have it ready for you to enjoy. We offer takeout and curbside pick up

Chef's Tasting Menu

4-5pm. Enjoy a two course tasting menu of our chef's selection

Wednesday

2-4pm. Specialty burgers & beers

Daily Plate Lunch

Taste the flavors of kaua'i with chef shalei's plate lunch special. Changes daily, but always with steamed rice & mac salad

Tuesday

2-4pm. Taco specials

Saturday & Sunday - Brunch

9am-2pm. Featuring eggs benedict, avocado toast, loco moco, plus mimosas!

Cocktails

Mai Tai

Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

Sunset Spritz

A tropical version of a classic aperol spritz, with ketel one vodka, aperol, grapefruit juice, keoki's homemade hibiscus syrup, and sparkling wine

Cilantro Mango Heat

Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick

Lavender Yuzu Lemonade

A refreshing cocktail with tito's vodka, joto yuzu sake, house made lavender syrup, fresh lime juice, and a splash of club soda

Poipu Piña Colada

Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango

Coconut Mojito

A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau

Guava Daiquiri

Served up, with kōloa kauaʻi white rum, elderflower liqueur, guava purée, and fresh lime juice

Chee Hoo Chiller Slushie

100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum

Coco Espresso Martini

A shaken martini with ketel one vodka, coffee liqueur, coconut, and coffee

Mocktails

Island Flower

Pineapple, mint, homemade hibiscus syrup, soda

Tropical Slushie

100% hawaiʻi grown fruit juice

29º Draft Beers

Keoki's proudly uses the 29º blizzard draft system

Local Beer Flight

A sampling of four beers from local breweries: Duke's Blonde Ale, Pueo Pale Ale, Hop Island (HI-PA) IPA, Alakaʻi Oatmeal Stout

Duke's Blonde Ale | Kona Brewing Co. | 4.2% Abv

Coors Light | Coors Brewing Co. | 4.2% Abv

Big Swell Ipa | Maui Brewing Co. | 6.8% Abv

10.5

Lavaman Red Ale | Kona Brewing Co. | 5.6% Abv

Castaway Ipa | Kona Brewing Co. | 6.0% Abv

Pau Hana Pilsner | Maui Brewing Co. | 5.2% Abv

10.5

Longboard Lager | Kona Brewing Co. | 4.6% Abv

Hop Island (Hi-Pa) Ipa | Honolulu Beerworks | 7.5% Abv

Pueo Pale Ale | Maui Brewing Co. | 5.6% Abv

10.5

Pillow Talk Hazy Ipa | Kaua'i Island Brewing Co. | 6.5% Abv

Alaka'i Oatmeal Stout | Kaua'i Island Brewing Co. | 7.0% Abv

Michelob Ultra | Michelob Brewing | 4.2% Abv

8.5

Cans

Pog Or Dragonfruit Seltzer | Maui Brewing Co. | 5.0% Abv

8.5

1g. carb

Kōloa Sparkling Hawaiian Rum Cocktail | Kōloa Rum Co. | 4.5% Abv

9.5

Juneshine | Hard Kombucha | 6.0% Abv

9.5

Wines By the Glass

Poema | Brut | Cava, Spain

La Fiera | Pinot Grigio | Della Venezia, Italy

Mohua | Sauvignon Blanc | Marlborough, Nz

Chamisal | Chardonnay | San Luis Obispo Coast

We use keg wine for improved quality & environmentally friendly practices when available

Jordan | Chardonnay | Russian River Valley

Stolpman 'Love You Bunches' | Rosé of Gsm | Santa Barbara County

Argyle 'Bloom House' | Pinot Noir | Willamette Valley

Joel Gott 'Palisades' | Red Blend | California

Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley

Lokelani | Sparkling Rosé | Maui

Selbach 'Ahi' | Riesling | Mosel, Germany

Morgan | Sauvignon Blanc | Arroyo Seco

Tyler | Chardonnay | Santa Barbara County

Mont Gravet | Rosé of Cinsault | Pays D'oc, France

We use keg wine for improved quality & environmentally friendly practices when available

The Pinot Project | Pinot Noir | California

We use keg wine for improved quality & environmentally friendly practices when available

Santa Julia | Malbec | Mendoza, Argentina

We use keg wine for improved quality & environmentally friendly practices when available

Cape D'or | Cabernet Sauvignon | South Africa

Wines By the Bottle

Sparkling

Fratelli Cosmo | Prosecco, Italy

Taittinger 'La Francaise' | Brut, Champagne, France

120

Schramsberg | Blanc De Blancs Brut, North Coast

Dom Perignon | Brut, Épernay, France

399

Whites

Monchhof 'Mosel Slate' | Riesling Spätlese, Mosel, Germany

Railsback Freres | Vermentinu, Santa Barbara County

Grgich Hills | Fumé Blanc, Napa Valley

Merry Edwards | Sauvignon Blanc, Russian River Valley

Talley | Chardonnay, Arroyo Grande

Rombauer | Chardonnay, Carneros

Far Niente | Chardonnay, Napa Valley

Kings Ridge | Pinot Gris, Willamette Valley, Oregon

Pine Ridge | Chenin Blanc + Viognier, California

St. Supery | Sauvignon Blanc, Napa Valley

Stuhlmuller 'Estate' | Chardonnay, Alexander Valley

Olivier Leflaive 'Les Sétilles' | Chardonnay, Bourgogne, France

Chateau Montelena | Chardonnay, Napa Valley

Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast

135

Reds

Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County

Kistler | Pinot Noir, Russian River Valley

115

Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, Oregon

150

Zuccardi 'Poligonos' | Malbec, Uco Valley, Argentina

Jonata 'Todos' | Red Blend, Ballard Canyon

K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, Wa

Finca Decero | Cabernet Sauvignon, Mendoza, Argentina

Stag's Leap' Artemis' | Cabernet Sauvignon, Napa Valley

115

Nickel & Nickel | Cabernet Sauvignon, Napa Valley

175

Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast

Radio Coteau 'La Neblina' | Pinot Noir, Sonoma Coast

125

Bedrock 'the Whole Shebang' | Zinfandel Blend, California

The Prisoner | Red Blend, Napa Valley

Mollydooker 'the Boxer' | Shiraz, South Australia

Decoy By Duckhorn | Merlot, Sonoma County

Obsidian 'Volcanic Estate' | Cabernet Sauvignon, Red Hills Lake County, Ca

Silver Oak | Cabernet Sauvignon, Alexander Valley

135

Orin Swift 'Mercury Head' | Cabernet Sauvignon, Napa Valley

225

Dinner

Pūpūs

Coconut Shrimp

Chili pepper water, pickled cucumbers

Ahi Sashimi* "While It Lasts"

Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu

Fried Calamari Strips

19.5

Guava cocktail sauce

Crispy Hoisin Honey Pork Ribs

19.5

Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers

Hand Crafted Nachos

Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo

Poke Stack*

Fresh big eye tuna, sesame shoyu, avocado, namasu, onion, kalo chips

Soup & Salads

Caesar

Romaine lettuce, grated & shredded parmesan, taro and focaccia herb croutons

Kale*

Kunana dairy goat cheese, asian pear, pickled beets, figs, seasonal fruit, candied macadamia nuts, local honey, white balsamic vinaigrette

Maui Onion Soup

Parmesan & gruyère cheese, sweet taro, focaccia herb croutons

Fresh Fish & Seafood

The fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai)

Keoki's Style

Baked in a garlic, lemon & sweet basil glaze, okinawan sweet potato mash, roasted kilauea tomato gastrique

Kalo Crusted Ahi*

Seared rare, grilled hearts of palm, bok choy, shiitake mushrooms, okinawan sweet potato mash, chive cream sauce

Roasted Lobster Tails

Two ¼ pound tails glazed "keoki's style," jasmine rice pilaf

Seafood Risotto

Lobster, shrimp, fresh fish, shiitake mushrooms, chardonnay herb risotto

Panko & Mac Nut Crusted

Macadamia nut & parmesan, herbed jasmine rice, lemon caper beurre blanc

Fish & Chips

Beer battered locally caught fresh fish, tartar sauce, lemon, housemade macadamia nut slaw, french fries

Keoki's Favorites

Chef's Fresh Fish Duo

A combination of two hawaiian fresh fish: herb grilled & furikake crusted, sesame watercress salad, roasted pineapple relish, sweet chili butter sauce

Prime Rib* "While It Lasts"

Greater omaha's angus beef, chive cream mashed potatoes, horseradish cream, au jus

Steaks & Island Favorites

Filet Steak Kiana*

Greater omaha's corn fed angus beef, keoki's steak diane, shiitake mushroom cream, truffle butter

Guava Bbq Chicken

All natural chicken, rice pilaf, crisp vegetable kimchi slaw, guava bbq sauce

Wild Mushroom & Spinach Ravioli

Vegan ravioli, fire roasted tomatoes, locally sourced vegetables, basil & macadamia nuts, garlic chardonnay broth

Duroc Pork Ribs

All natural pork, slow cooked imu style, chive cream mashed potatoes, island bbq sauce

Cheddar Burger*

21.5

Local medeiros farms grass fed beef, aged cheddar, shredded lettuce, tomato, onion, pickle, keoki's island sauce, fries

Add to Your Entrée

Coconut Shrimp

Keoki's Glazed 1/4 Lb. Tristan Lobster Tail

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

Taro Coconut Bread Pudding

Sweet butter rum glaze

Banana Coconut Cream Pono Pie

Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish; free of refined sugar, gluten & dairy

Weekly Specials

Daily Takeout

Order all of your keoki's favorites online, and we will have it ready for you to enjoy. We offer takeout and curbside pick up

Chef's Tasting Menu

4-5pm. Enjoy a two course tasting menu of our chef's selection

Wednesday

2-4pm. Specialty burgers & beers

Daily Plate Lunch

Taste the flavors of kaua'i with chef shalei's plate lunch special. Changes daily, but always with steamed rice & mac salad

Tuesday

2-4pm. Taco specials

Saturday & Sunday - Brunch

9am-2pm. Featuring eggs benedict, avocado toast, loco moco, plus mimosas!

Cocktails

Mai Tai

Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

Sunset Spritz

A tropical version of a classic aperol spritz, with ketel one vodka, aperol, grapefruit juice, keoki's homemade hibiscus syrup, and sparkling wine

Cilantro Mango Heat

Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick

Lavender Yuzu Lemonade

A refreshing cocktail with tito's vodka, joto yuzu sake, house made lavender syrup, fresh lime juice, and a splash of club soda

Poipu Piña Colada

Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango

Coconut Mojito

A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau

Guava Daiquiri

Served up, with kōloa kauaʻi white rum, elderflower liqueur, guava purée, and fresh lime juice

Chee Hoo Chiller Slushie

100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum

Coco Espresso Martini

A shaken martini with ketel one vodka, coffee liqueur, coconut, and coffee

Cans

Island Flower

Pineapple, mint, homemade hibiscus syrup, soda

Tropical Slushie

100% hawaiʻi grown fruit juice

29º Draft Beers

Keoki's proudly uses the 29º blizzard draft system

Longboard Lager | Kona Brewing Co. | 4.6% Abv

Duke's Blonde Ale | Kona Brewing Co. | 4.2% Abv

Coors Light | Coors Brewing Co. | 4.2% Abv

Big Swell Ipa | Maui Brewing Co. | 6.8% Abv

10.5

Lavaman Red Ale | Kona Brewing Co. | 5.6% Abv

Castaway Ipa | Kona Brewing Co. | 6.0% Abv

Pau Hana Pilsner | Maui Brewing Co. | 5.2% Abv

10.5

Local Beer Flight

A sampling of four beers from local breweries: Duke's Blonde Ale, Pueo Pale Ale, Hop Island (HI-PA) IPA, Alakaʻi Oatmeal Stout

Hop Island (Hi-Pa) Ipa | Honolulu Beerworks | 7.5% Abv

Pueo Pale Ale | Maui Brewing Co. | 5.6% Abv

10.5

Pillow Talk Hazy Ipa | Kaua'i Island Brewing Co. | 6.5% Abv

Alaka'i Oatmeal Stout | Kaua'i Island Brewing Co. | 7.0% Abv

Michelob Ultra | Michelob Brewing | 4.2% Abv

8.5

Wine List

Pog Or Dragonfruit Seltzer | Maui Brewing Co. | 5.0% Abv

8.5

1g. carb

Kōloa Sparkling Hawaiian Rum Cocktail | Kōloa Rum Co. | 4.5% Abv

9.5

Juneshine | Hard Kombucha | 6.0% Abv

9.5

Wines By the Bottle

By the Glass

Poema | Brut | Cava, Spain

La Fiera | Pinot Grigio | Della Venezia, Italy

Barrel to glass: we use keg wine for freshness and reduced carbon footprint

Mont Gravet | Rosé of Cinsault | Pays D'oc, France

Chamisal | Chardonnay | San Luis Obispo Coast

Barrel to glass: we use keg wine for freshness and reduced carbon footprint

Morgan | Sauvignon Blanc | Arroyo Seco

Jordan | Chardonnay | Russian River Valley

Santa Julia | Malbec | Mendoza, Argentina

Barrel to glass: we use keg wine for freshness and reduced carbon footprint

Argyle 'Bloom House' | Pinot Noir | Willamette Valley

Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley

Lokelani | Sparkling Rosé | Maui

Stolpman 'Love You Bunches' | Rosé of Gsm | Santa Barbara County

Selbach 'Ahi' | Riesling | Mosel, Germany

Mohua | Sauvignon Blanc | Marlborough, Nz

Tyler | Chardonnay | Santa Barbara County

The Pinot Project | Pinot Noir | California

Barrel to glass: we use keg wine for freshness and reduced carbon footprint

Joel Gott 'Palisades' | Red Blend | California

Cape D'or | Cabernet Sauvignon | South Africa

Sparkling

Schramsberg | Blanc De Blancs Brut, North Coast

Taittinger 'La Francaise' | Brut, Champagne, France

120

Fratelli Cosmo | Prosecco, Italy

Dom Perignon | Brut, Épernay, France

399

Whites

Monchhof 'Mosel Slate' | Riesling Spätlese, Mosel, Germany

Railsback Freres | Vermentinu, Santa Barbara County

Grgich Hills | Fumé Blanc, Napa Valley

Merry Edwards | Sauvignon Blanc, Russian River Valley

Talley | Chardonnay, Arroyo Grande

Chateau Montelena | Chardonnay, Napa Valley

Far Niente | Chardonnay, Napa Valley

Kings Ridge | Pinot Gris, Willamette Valley, Oregon

Pine Ridge | Chenin Blanc + Viognier, California

St. Supery | Sauvignon Blanc, Napa Valley

Stuhlmuller 'Estate' | Chardonnay, Alexander Valley

Olivier Leflaive 'Les Sétilles' | Chardonnay, Bourgogne, France

Rombauer | Chardonnay, Carneros

Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast

135

Reds

Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County

Kistler | Pinot Noir, Russian River Valley

115

Radio Coteau 'La Neblina' | Pinot Noir, Sonoma Coast

125

Zuccardi 'Poligonos' | Malbec, Uco Valley, Argentina

Jonata 'Todos' | Red Blend, Ballard Canyon

K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, Wa

Finca Decero | Cabernet Sauvignon, Mendoza, Argentina

Silver Oak | Cabernet Sauvignon, Alexander Valley

120

Nickel & Nickel | Cabernet Sauvignon, Napa Valley

175

Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast

Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, Oregon

125

Bedrock 'the Whole Shebang' | Zinfandel Blend, California

The Prisoner | Red Blend, Napa Valley

Mollydooker 'the Boxer' | Shiraz, South Australia

Decoy By Duckhorn | Merlot, Sonoma County

Stag's Leap' Artemis' | Cabernet Sauvignon, Napa Valley

100

Obsidian 'Volcanic Estate' | Cabernet Sauvignon, Red Hills Lake County, Ca

Orin Swift 'Mercury Head' | Cabernet Sauvignon, Napa Valley

225

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keoki's paradise bamboo bar and cafe kōloa •
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Keoki's Paradise

Burger & Beer Wednesday

Taco Tuesday

Weekend Brunch

Chef's Tasting

Keiki Menu

Lunch

Dinner

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