Sarah Dineen: Everything we had - gumbo, fried chicken, jambalaya - was delicious! The decor inside is awesome. I felt like I was in Bon Temps, LA minus the vampires.
Tony Xerri: You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.