Keiko Oda

"大光物@寿司田 The blue types of fish, or hikarimono at Sushiden are really fresh!"

"酒もすばらしいけど、料理バツグン。Oysters fresh, grilled, and fried! Sake and shochu selection are great!"

"The green salad was very good. The dressing goes well with the fresh champignon."

"Will be open till 21:00 on Sundays from April."

"海鮮鉄板棒餃子、肉汁たっぷりで美味しいです。"

"Snow still visible, branches blocking some paths, but a beautiful crisp morning!"