Seattle favorites

Bravo: You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top

bsg: Must have the Grilled Pork Sandwich. Can't be topped!

Heidi Dean: Can't custom order anything! No plain burgers. Bummer! :(

Colin T: Can't go wrong with anything here

Seage: Anything can be made vegetarian and it amazing!

Ashley C: Patio margaritas, best way to spend a sunny day!

Guy That: The Unicorn got "trending" status on it's pre-opening party night. That's a good sign indeed.

Tim Martino: Take your dogs to Cafe Vita for a latte and a treat for the pups. The sign outside says no dogs but they love them inside.

Eric Tigre: Great food and friendly service. Relax after work with friends and switch it up from the usual order off the margarita menu and get a caipirinha. Check fresh sheet for daily specials. Te gusta! อ่านเพิ่มเติม

Jon Culver: Ezell's is not on most "Top 10 Things You Must Do in Seattle" lists, but it damn well should be. Trust me that you want the Spicy.

Laurentia H: Order the kitfo (Ethiopian version of beef tartare)... be adventurous! Their latte is a must too.. forget your coffee shops'!

Pr0t0 Type: These cream puffs are f'ing addictive!! :D

Chris Potter: Have a delicious Cupcake Royale cupcake and Legalize Gay Cupcakes!

Seattle Met: Some joints stay new forever; some are old souls from the moment they blow the foam off the inaugural pint. That's King's Hardware. Credit Linda Derschang and partners for its blazing authenticity. อ่านเพิ่มเติม

Myra Kohn: Do not park in the garage unless you plan to buy $20 or more at Elliot bay. Parking is an average of $7.50 an hour!!!

Eric Tigre: Terrific community grocery featuring everything from fresh seafood, Japanese groceries, Korean kim chi, local NW wine, fresh produce and more. Be aware of sell-by dates - some items are past due. อ่านเพิ่มเติม

Tekla Eiler: Go to Chiso Sushi and order anything Albacore and lots of it. Be sure to ask if they have marinated Albacore that day.

Courtney Johnston: Go to Garage and get a giant plate of fries.

jason Gingold: the oddfellows sandwich is gone. so ask Terrence for the turkey & fig.

Staci Stringer: Skip the line and call in your reservation- it's always busy at portage bay!

Ron Blum: Get the fantastic cinnamon roll. If you can't finish it, you can it to go in a compostable package

Seattle Met: From the start, Veraci’s founders decried the typical overly cheesed pie, anchored by a fat carbo-bomb of a crust and buried in toppings. อ่านเพิ่มเติม

The Seattle Times: Resembles a lot of families' kitchens at dinnertime: It's a busy place. The vast menu is a familiar Thai roster of soups, salads, curries and noodle dishes, all artfully garnished. Most under $10. อ่านเพิ่มเติม