118รูปภาพ
เมนู
Alaskan Halibut Season 1Sunset Dinner 24Summer Eats Lunch 6Lunch Menu 12Summer Eats Dinner 8Dinner Menu 27Happy Hour 8Beer 2Special Menus 5Cocktails/spirits 8Wine 37Kebab Mezze Feast 1
Alaskan Halibut Season
Alaskan Halibut Season
Join us for Alaskan Halibut season, where we bring the freshest, line-caught halibut straight from the pristine waters of Alaska to your plate. This seasonal delicacy is celebrated for its tender, flaky texture and mild, sweet flavor, making it a true culinary treasure. Don't miss the chance to savor this exclusive, sustainably sourced fish at its peak.
79
Pairs two of Alaska's finest, Halibut & Red King Crab. Oak Grilled over a pool of Sauce au Poivre - Madagascar Green Peppercorn Sauce, perfect butter whipped Yukon Gold potatoes, grilled asparagus and Sauce Béarnaise.
Fresh Alaskan Halibut - Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction
54.5
Sautéed and presented over perfect butter whipped Yukon Gold potatoes with Thai Yellow Curry, Lemongrass, Ginger Beurre Blanc, sautéed spinach, and almond wood oven roasted pineapple and mango salsa.
Alaskan Halibut - Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled on wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors.
Halibut - Simply Oak Wood Grilled
54.5
Oak Grilled over Wild Mushroom Risotto (Chanterelle, Hen of the Woods, Trumpet) with grilled asparagus and roasted tomato, tarragon, lemon, Pinot Grigio emulsion.
Fresh Halibut Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli.
Halibut Lemon, Butter, French Capers Piccata Style
Pam seared with lemon & zest, sweet butter, French capers, Chardonnay. Perfect whipped Yukon Gold potatoes, haricots verts amandine.
Sunset Dinner
4 pm – 6 pm Daily. Dinner Menu Two Courses: Includes selection of one First Course and one Entrée. We request that guests arrive and are seated by 6 pm and order by 6:15 pm, please
First Course
Please select one cup of soup or petite salad
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
Tabbouleh Salad
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice
Pineapple and Panang Curry Gazpacho
Pineapple, Panang curry, coconut milk
Fattoush Salad with Za'atar Pita
Romaine, tomato, cucumber, radish, parsley, onion, Lemon, sumac, pomegranate vinaigrette
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Red and Yellow Bell Pepper Gazpacho
Red and yellow bell peppers, olive oil, garlic, shallots, lemon, aged white balsamic vinegar
Cream of Mushroom Soup
Bacon, sherry, truffle oil, focaccia croutons
Second Course / Entrée
Please select one
Beef
Beef Tenderloin Tips (Filet) Broccoli, Vodka Sauce Fettuccine
32.5
Broccoli, red and yellow peppers, rich tomato vodka sauce, Italian Fettuccine ribbons
Filet Mignon - Barrel Cut - 6Oz
52.5
Madagascar green peppercorn sauce, perfect whipped potatoes, grilled asparagus
Usda Prime Wood Grilled Flat Iron Steak Frites – 8Oz
39.5
Béarnaise sauce and french fries
Chicken
Chicken Piccata
27.5
Whipped Yukon gold potatoes, vegetable
Chicken Parmigiano
28.5
Mary's Chicken. Sautéed and layered with roasted tomatoes, rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over penne
Classic Chicken Fettuccine Alfredo
24.5
Rustichella D'Abruzzo fettuccine, Parmigiano Reggiano
Seafood
Shrimp Scampi and Artichoke Hearts with Linguine
36.5
Garlic, artichoke hearts and white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Salmon with Lemon, Butter & Capers
36.5
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Maine Lobster Ravioli (4)
32.5
With sautéed broccoli, champagne, saffron and lobster sauce, Truffle oil
Faroe Islands Salmon with Roasted Pineapple and Mango Salsa
36.5
Oak broiled. Pineapple, mango, red bell pepper and jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
42.5
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Pork
Thick Cut Bbq Baby Back Kurobuta Pork Ribs (4)
32.5
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams, Apple, jicama slaw
Pasta
Pasta Pomodoro
19.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Salsiccia, Mushrooms, Bucatini
27.5
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
Eggplant Parmigiano
25.5
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, and penne
The Deal | Two Course Tomahawk Tuesdays
The 38Oz Usda Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Tiramisu
Callebaut Chocolate Cappuccino Mousse Cake
Freatured Item
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
8
Well Drinks From
8
16 Ounce Ice Cold Draft Beer
8
Signature Drink
Kg Date Old Fashioned
17
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
16
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
16
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Bbr Explosion
16
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Fiery Pineapple Margarita
17
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Pomegranate Grapefruit Cooler
16
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Blueberry Margarita
17
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Lavender Strawberry Martini
16
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Wines By the Glass & Bottle
Sparkling
Chandon Brut Rosé
17
Lamarca Prosecco
15
Chandon Brut
17
Francis Coppola Diamond Collection Prosecco Doc
16
Chardonnay
Kg Private Label
8
Sonoma-Cutrer
17
Daou
14
Sauvignon Blanc
Daou
14
Cakebread
17
Pinot Grigio
Kg Private Label
8
Maso Canali
13
Rosé
Kg Private Label
8
Daou
14
Cabernet Sauvignon
Kg Private Label
8
Daou
18
Austin Hope Treana
15
Malbec
Melipal
11
Merlot
Kg Private Label
8
Raymond Reserve
14
Pinot Noir
La Crema
13
Duckhorn Decoy
17
Red Blend
Daou Pessimist
17
Summer Eats Lunch
11:30AM – 3:30PM
Soups and Salads
Tomato + Roasted Bell Pepper Gazpacho Duet
13
Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho
Tabbouleh Salad
14
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt
Pineapple + Watermelon Gazpacho Duet
13
Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint
Fattoush Salad
14
Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette
Lebanese Pitas
Fresh Almond Wood Fired Oven Pita with Olive Oil and Za'atar. Served with the following: Kennebec Potato Chips; Lebanese pickled vegetables – turnips, beets, red onion; Labne bi Toum: garlic, mint, lemon, and yogurt
Falafel
17
Romaine, tomato, pickles, hummus, whipped feta, garlic, mint, and yogurt sauce
Mary's Chicken Shish Twook
19
Yogurt, lemon, garlic, za'atar marinade. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine
Chicken Schnitzel
19.5
Buttermilk Marinade. Toasted Focaccia bread crumb crust. Matbucha (stewed tomato, garlic, roasted peppers, and chili paste) , kale, jicama, green apple and cabbage, coleslaw
Colorado Leg of Lamb Kafta
19.5
Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine
Biftek (Thin Sliced Beef Steak)
21.5
Red wine vinegar, garlic, shallot, oregano, lemon marinade. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine
The Deal - Tomahawk Tuesdays (Tuesdays Only)
The 38 Oz. Usda Prime Tomahawk Beef Rib Chop for Two
149
Choice of soup or salad. The Tomahawk Chop with roasted shallot truffle butter. Perfect whipped potatoes. Grilled asparagus with sauce béarnaise
Bar Menu
Signature Drink
Kg Date Old Fashioned
19
Local medjool date infused Woodford Reserve Distiller's Select bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. The sweet creaminess of the date blends beautifully with the richness of bourbon
Summer Cocktails
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Bbr Explosion Bourbon + Blackberry + Rosemary
18
Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice
Fiery Pineapple Margarita
19
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Pomegranate Grapefruit Cooler
18
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Lavender Strawberry Martini
18
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Lunch Menu
Appetizers
Wood Oven Roasted Buffalo Wings
18
House buffalo sauce, prickly pear and habanero BBQ
Desert Jewels – Stuffed Medjool Dates
19.5
Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Colossal Wild White Gulf Shrimp Cocktail
28
Spirited horseradish cocktail sauce and grilled lemon
Flash Fried Calamari
22
Roasted red pepper and horseradish cocktail sauces
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Appetizer Salads
Heirloom Tomato & Goia Burrata
24
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
The Classic Hearts of Romaine Caesar
17
Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
17.5
Lemon honey vinaigrette
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19
Mixed greens, pignolia nuts, champagne vinaigrette
The Grille Greens, Medjool Dates, Manchego Salad
17.5
Green apple, olives, walnuts, white balsamic vinaigrette
Wood Oven Roasted Peach, Quinoa, Pancetta, Pomegranate, Greens
17.5
White balsamic vinaigrette
Soups
Split Pea Soup
9.5
A traditional favorite with Andouille sausage
Cream of Mushroom Soup with Bacon & Sherry
13.5
Truffle oil, focaccia croutons
Entrée Salads
Mediterranean Chopped Salad
29.5
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
Classic Romaine Caesar
29.5
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
29.5
Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette
Kg Usda Prime Aged Steak Salad
34.5
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
Oak Grilled Spanish Octopus Salad
29
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille
Kaiser Grille Dates and Greens Salad
29.5
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
Grilled Peach, Pancetta, Fig, Quinoa & Greens
29.5
Pomegranate, White Balsamic Vinaigrette
Crunchy Asian Chicken Bowl
27.5
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
The Best Traditional Tossed Cobb Salad
26.5
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing
Kg's Favorite
Fish & Chips
28
Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: fries add $2.50. Sweet potato fries add $3, Parmesan truffle fries add $3.50, Caesar or house greens salad add $4
Roasted Mary's Chicken Salad Sandwich
19.5
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread
Buffalo Chicken Sandwich with Hot Honey
22.5
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
The Rueben – Kaiser Style
23.5
12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
Usda Prime Steak Sandwich
34.5
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Marinated Grilled Mary's Chicken Focaccia Sandwich
21.5
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia
The Kaiser Grille Turkey, Avocado, Blt Club
23.5
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
Tuna Melt
19.75
Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella
Prime Beef French Dip
32.5
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
23
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Margherita Pizza
21
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
Ultimo Meat Pizza
23
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
The Parma Pizza
24.5
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Manakish - Lebanese Pizza
16
Olive oil and Za'atar
Pizza Your Way
24
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Spicy Hawaiian
22.5
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
The Spicy Italian Pizza
24
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Bbq Chicken Pizza
22.5
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish with Feta and Tomato
19.5
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
24.5
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
Palm Springs Patty Melt
22
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
The Simple Chop House Burger
19.75
Wood broiled, bun, l,t,o,p, chips
Wagyu & Prime Chuck Bacon Cheddar Burger
27
Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
2.5
Parmesan Truffle Fries
3.5
Grilled Onions, Mushrooms, Or Fire Roasted Jalapeño
2.5
Avocado Or Applewood Smoked Bacon
3.5
Sweet Potato Fries
3
Caesar Or House Greens Salad
4
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
2.5
Specialty Entrées
Wood Oven Baked Penne Bolognese
29.5
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
49
Ancient grain rice pilaf, grilled asparagus
Chicken Piccata
34.5
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
49
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
Usda Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
58.5
Cognac and Madagascar green peppercorn sauce
Definitive Ny Strip – Center Cut
58.5
USDA Prime aged NY roasted shallot truffle butter
Boneless Rib Eye Steak
58.5
Merlot Wine Maître D'Butter
Cowboy Bone-in Rib Chop
76.5
The king of chops, Frenched bone, Roasted shallot truffle butter
Desserts
Lemon Mascarpone Cheesecake
13
Tiramisu
13
Callebaut Chocolate Cappuccino Mousse Cake
13.5
Fresh Fruit Cobbler À La Mode
15
Crème Brûlée Tasting Trio
13.5
Summer Eats Dinner
Seating From 4:00PM
First Course
Tomato + Roasted Bell Pepper Gazpacho Duet
13
Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho
Tabbouleh Salad
14
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt
Pineapple + Watermelon Gazpacho Duet
13
Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint
Fattoush Salad
14
Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette
Second Course
Wood Oven Specialties
Chicken Parmigiano
29.5
Mary's Chicken - pasture raised, organic diet. Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, and Rustichella d'Abruzzo penne
Wood Oven Roasted Cauliflower Steak
27.5
Over Hummus, with Moroccan Chermoula, and Whipped Feta with Za'atar – Feta, sumac, toasted sesame seeds, za'atar, red pepper flakes
Eggplant Parmigiano
27.5
Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, and penne
Italian Pasta Favorites
Penne Bolognese
29.5
Rich sauce of ground prime beef, Kurobuta pork, sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery, and onions. Tossed with Rustichella d'Abruzzo penne, wood oven baked with fresh Bufala and Italian mozzarella, and Parmigiano Reggiano
Linguine Alla Puttanesca
28.5
Tomatoes, garlic, olives, anchovies, red chili flakes, capers, Pecorino Romano
Bucatini All'amatriciana
29.5
Guanciale, Pecorino Romano, garlic, tomato, red chili flakes, black pepper
Classic Fettuccine Carbonara
29.5
Guanciale, Pecorino Romano, with fresh egg
Kebab Mezze Feast Dinner - Kebab Mezze Feast
Mezze Feast - Mezze is a style of dining popular in Lebanon, with a bountiful platter featuring a tantalizing collection of exquisite specialties that stimulates the palate and satisfies the appetite. Mezze typically makes up an entire meal of healthy vegetable and meat items - both hot and cold. Served with fresh baked Lebanese bread, dipping sauces. spreads, olives, cheese, bright produce, all bursting with flavor. Light, vibrant, fresh, and healthy. Oak wood broiled kebabs with wood grilled tomato, onion, and bell pepper. Served with: wood oven baked lebanese bread, rice pilaf, tabbouleh, hummus, labneh, olives, falafel, feta, mujadara makbousa / mujadara makhboussa - slow cooked lentils, muhammara - roasted red pepper, walnut and aleppo pepper dip, bell peppers, zucchini, asparagus, corn, portobello mushroom, and garlic, mint yogurt sauce
Beef Filet Mignon Kebab
39
Red wine vinegar + garlic + shallot + oregano + lemon
Mary's Chicken Shish Tawook Kebab
36
Yogurt + lemon + garlic + olive oil + za'atar
Colorado Leg of Lamb Kafta Kebab
39
Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme
The Deal | Two Course Tomahawk Tuesdays
The 38 oz. USDA Prime Tomahawk Beef Rib Chop For Two | $149. Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest
Red and Yellow Bell Pepper Gazpacho
Cream of Mushroom, Bacon and Sherry Soup
Fattoush Salad
The Grille House Organic Greens, Dates and Manchego Salad
Roasted Pineapple and Panang Curry Gazpacho
Tabbouleh Salad
Traditional Romaine Hearts Caesar Salad
Desserts
Italian Cassatelle (Turnover) with Mascarpone
12
Flaky Italian Empanada with mascarpone custard. Grand Marnier macerated peaches and cherries
Gooey Blueberry, Lemon Buttercake
12
Enough Said
The Wines
Wine Down Wednesday 1/2 Off Wines by the Bottle
Daou Sauvignon Blanc – 2022
65
Lovely, bright, crisp, refreshing. grapefruit, pineapple, gooseberry, lemongrass, and apricot, Structured and elegant palate - crisp, juicy fruit flavors of lemon chiffon, key lime pie, and kiwi, with green apple, white nectarine, and pineapple
Daou Reserve Chardonnay – 2021
99
Blended from exemplary lots with aromas of lemon chiffon, pineapple, hibiscus, and white peach. Succulent and lively, displaying generous flavors of Crenshaw melon, pina colada, nectarine, and vanilla bean. Soft Lingering finish
Daou Cabernet Sauvignon – 2022
79
Intense cherry and blackberry jam, dark chocolate, and plum combine with black raspberry, pomegranate, cherry preserve, figs, and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate. 93 Points by Robert Parker Wine Advocate
Daou 1740 - Cabernet Franc – 2019
176
Inspired by the classics of Saint-Émilion. Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling with blackberry cobbler, raspberry, cherry, black plum, dark chocolate, and blueberry. Lengthy finish, of plum, boysenberry, cocoa, and black truffle. 95 Points by Jeb Dunnuck
Daou Pessimist Red Blend – 2022
79
Powerful and aromatic. Slowly reveals with blueberry, boysenberry, black plum. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. 93 Points by Wine Enthusiast
Daou Chardonnay – 2022
60
Tones of honeysuckle, star jasmine, sweet ginger, and lemon zest, Bartlett pear, Crenshaw melon, kiwi, and fresh pineapple. Undertones of apple, papaya, lemon cream pie, white peach, citrus peel, cinnamon linger on a long, graceful finish
Daou Rosé – 2021
60
Made from Grenache in the classic Provençale style. Peach, apricot, mango, hibiscus, hyacinth, nectarine, white cherry, and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal, and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing
Daou Reserve Cabernet Sauvignon – 2019
139
Emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues. Black fruit, pomegranate, mocha, vanilla emerge as the wine opens up in the glass. Expanding with red fruit, blueberry, and chocolate-covered raspberry. 96 Points by Robert Parker's Wine Advocate
Daou Sequentis Reserve Merlot – 2020
154
Boysenberry, black raspberry, and plum, with notes of espresso, cocoa, and dark chocolate. Subtle cherry, cedar, and lavender leading into black currant, blueberry, blackberry, cherry, fig, cassis, and pomegranate. Elegant complexity with superb harmony. 94 Points by Wine Enthusiast
Daou Bodyguard Red Blend – 2020
99
Dark chocolate-covered blueberry, black raspberry, currant, kirsch, black plum, dried cherry, and blackberry. Firm structure polished tannins. 93 points by Jeb Dunnuck; 94 points by Wine Enthusiast. 65% Petit Verdot | 35% Petite Sirah
Dinner Menu
Appetizers
Wood Oven Roasted Buffalo Wings
18
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Tempura Cauliflower & Broccoli
18
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Bag of Chilled Green Beans
15
Sea salt, lemon garlic vinaigrette
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26.5
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, Arugula, fennel salad, aged balsamic
Kaiser Grille Charcuterie + Cheese Board
36
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese, Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini
Calamari Steak Strips
22
Roasted red pepper and cocktail sauces
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Soups & Salads
Cream of Mushroom Soup with Bacon & Sherry Wine
13.5
Truffle oil, focaccia croutons
The Classic Hearts of Romaine Caesar Salad
17
Parmigiano Reggiano, Spanish white anchovies
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Citrus and Shaft's Blue Cheese Dressing
Roasted Peach, Fig, Quinoa, Pancetta, and Greens
17.5
Pomegranate, White Balsamic Vinaigrette
Mediterranean Chopped Salad
18
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Classic French Onion Soup Gratinée
15
Almond wood oven baked, Gruyére and Emmental cheese
The Grille Greens, Dates, Manchego Salad
17.5
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Roasted Beets, French Chèvre, Citrus Salad
19
Mixed greens, pine nuts, champagne vinaigrette
Strawberry, Spinach, Pistachio, Feta, Salad
17.5
Avocado and lemon honey vinaigrette
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
24
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
24
Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
28
Colossal shrimp, horseradish, cocktail sauce, lemon
Wood Grilled Octopus Salad
27
Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, Calabrian chili rouille, parmesan crostini
Sashimi Grade Ahi Cones
24
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone, Tobiko, pickled ginger, avocado garnish
Mixed Seafood Aguachile
24
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic, Fresh corn tostadas, Avocado, radish, cilantro garnish
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Coconut Shrimp
24
Roasted pineapple and mango salsa, Kale, jicama, green apple and cabbage coleslaw, Hot honey drizzle
Crab Cake Bites
24
Remoulade sauce, spinach, roasted tomato salad
Faroe Islands Salmon Cones
24
Shallots, capers, citrus, Dijon and grain mustard, evoo, Salmon roe, crème fraîche, fresh dill garnish
Steamed Black Mussels and Cherrystone Clams
22.5
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
23
Sweet sausage, peppers, caramelized onions
Margherita Pizza
21
True Bufala mozzarella, Parmigiano Reggiano
Bbq Chicken Pizza
22.5
Prickly pear and habanero BBQ, red onion, micro cilantro
Spicy Hawaiian
22.5
Grilled pineapple, ham, jalapeño, and mozzarella
Manakish with Feta and Tomato
19.5
The Parma
24.5
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Pizza Your Way - Select Any Three Toppings
24
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
Ultimo Italiano Meat Pizza
23
Pepperoni, Italian sausage, roasted garlic
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese
The Spicy Italian Pizza
23
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
Sweet Italian Sausage Calzone
22
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish / Man' Oushe (Lebanese Pizza)
16
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Spinach, Olive, and Mushroom Calzone
22
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano
The Steakhouse
From Our In-House Butcher Shop - USDA Prime or Better. All natural, hormone and antibiotic free; humanely and sustainably raised; pasture grazed; heritage beef traceable bloodlines; Chef Butchered, cut, hand trimmed daily; Seasoned with proprietary blend of salts, cracked black pepper, roasted fresh herbs; Char-grilled over a blend of lump charcoal and hardwood coals
Bone-in
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-in Beef Rib Chop Chef's Cut
76.5
Roasted shallot truffle butter
Kansas City Strip Bone-in New York
78.5
USDA Prime Aged Beef from Chicago's Stockyards, Roasted shallot truffle butter
Kaiser's Favorite
The Porterhouse
82.5
King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, A la carte potatoes and sides
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
52.5
Center-cut, Cognac and Madagascar green peppercorn sauce
Boneless Ribeye Steak
58.5
Merlot wine Maître D'butter
The Definitive New York Strip
58.5
Roasted shallot truffle butter
Dinner for Two
We cut a very limited number of Steaks and Chops for two such as Chateaubriand, Double Porterhouse and Tomahawk Rib Chops
Chateaubriand for Two
149.5
20 to 22oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots, Béarnaise and Madagascar green peppercorn port wine reduction
Double Porterhouse
169
King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus
Usda Prime Angus Tomahawk Rib Chop
179
The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
49.5
Frenched tomahawk style, Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction
Prime Colorado Lamb Chops - Pistachio Crusted
59.5
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Bbq Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear Bbq Sauce
42.5
Extra thick, custom cut, pure-bred Kurobuta hog, Wood roasted, puréed garnet yams, Kale, apple, jicama slaw
The Chop House Burger
Wagyu & Prime Chuck Bacon Cheddar Burger
29
Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Seafood
Chef's Choice
Oak Grilled Mediterranean Branzino
54
Mediterranean Branzino (sea bass) . EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Halibut, Salmon and Swordfish
Wild Alaskan Halibut
56.5
Pristinely fresh, Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction, Perfect butter whipped Yukon Gold potatoes, Sautéed spinach, Roasted pineapple and mango salsa
Pacific Swordfish Steak Mediterranean Style
54.5
Oak fire grilled. Over parmesan spinach risotto, With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Faroe Islands Salmon
49
(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce, Lobster, Champagne, Saffron Sauce - Sautéed parmesan spinach risotto, sautéed spinach
Additional Preparations
Salmon $49 | Swordfish $54.50 | Halibut $56.50
Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors
Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli
Oscar Style
Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Simply Oak Wood Grilled
Brushed with olive oil and lemon, Roasted baby white potatoes, sautéed brussels sprouts, Pineapple and mango salsa
Lemon, Butter, French Capers Piccata Style
Lemon & zest, Sweet butter, French capers, Chardonnay, Puréed Yukon Gold potatoes, haricots verts amandine
Lobster
Add a la Carte Maine Lobster Tail, Single Tail: 8oz | $69.50
Maine Lobster Tail
79.5
Known as the world's finest cold-water lobster tail, Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Lobster Linguine
89.5
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Lobster Paella for Two
159
Twin Main Lobster Tails - 8 to 9 oz each, Spanish saffron threads, Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams
Lobster Ravioli
42
Fresh pasta stuffed with poached Maine lobster, Sautéed broccoli, champagne, saffron, and lobster sauce, Truffle oil drizzle, dill garnish
Surf & Turf
Her Surf and Turf
124.5
6oz center cut filet mignon, Succulent 8oz Maine lobster tail, Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz USDA Prime boneless Ribeye, Beautiful 8 oz Maine LobsterTail, Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
89
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest of producers
Roast Duck with Tart Cherry Reduction
48
Mary's Duck, Roasted crispy, Wild rice, honey, orange, and turmeric baby carrots, green beans almondine, Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Chicken Picatta
34.5
Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable
Mediterranean Specialties
Paella Valencia
49.5
Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice
Grilled Jidori Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
38.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons
Pasta Pomodoro
24.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Shrimp Fettuccine Alfredo
42.5
Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
42.5
Garlic, tomatoes, bell peppers, red chili flakes, basil, Rustichella D'Abbruzzo Orecchiette Pasta
Classic Chicken Fettuccine Alfredo
29.5
Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine
Shrimp Scampi and Artichoke Linguine
42.5
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
29.5
Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Guanciale & Fig Bucatini
31.5
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Linguine Frutti Di Mare - Seafood Linguine
42.5
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine
Entrée Salads
Crunchy Asian Chicken Bowl
35
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing, Fried wonton garnish
Mediterranean Chopped Shrimp Salad
35
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Salmon, Strawberry, Spinach, Avocado Salad
35
Lebanese Feta and Pistachios, Honey, lemon vinaigrette
Grilled Peach, Pancetta, Quinoa, Greens and Mary's Chicken Salad
35
Pine nuts, white balsamic vinaigrette
Risotto
Spinach Parmesan Risotto
16
Wild Mushroom Risotto
16
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
14
Baby Carrots with Turmeric, Local Honey, Orange
13
Sautéed Spinach
14.5
Sautéed Broccoli
11
Strozzapreti Mac and Sharp Cheddar
14
Parmesan Truffle Fries
12.5
Sautéed Green Beans Almondine
12
Brussels Sprouts, Brown Butter, Bacon, Aged Balsamic
13
Sautéed Medley of Wild Mushrooms
16
Roasted Baby White Potatoes
12
Perfect Whipped Yukon Gold Potatoes
9.5
Garnet & Purple Yam Puree
12
Happy Hour
3:30 pm – 6 pm Daily. We request that guests arrive and are seated by 6 pm and order by 6:15 pm
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, and Whipped Feta
19
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Mini Dungeness and King Crab Cake Bites
12
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
Coconut Shrimp
18
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Tempura Cauliflower & Broccoli
13
Shatta: spicy Lebanese pesto with walnuts, garlic, Baklouti and Aleppo chili peppers, Labne, hot honey
Buffalo Wings
9
Wood oven roasted, house-made buffalo sauce and prickly pear habanero BBQ, carrots, celery, blue cheese dressing
Sashimi Grade Ahi Cones
7
Ahi, wasabi, ginger, green onions, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish
Mixed Seafood Aguachile
15
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish
1/2 Wedge Salad
8
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Grille Greens, Dates, Manchego Salad
8.5
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Calamari Steak Strips
15
Wood roasted red pepper and horseradish cocktail sauces
Colossal Wild White Gulf Shrimp Cocktail
24
Pungent horseradish cocktail sauce, grilled lemon
Bag of Chilled Green Beans
12.5
Sea salt, lemon and garlic vinaigrette
Parmesan Breaded Large Zucchini Sticks
7.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Stuffed Medjool Dates
9
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
Sashimi Grade Faroe Islands Salmon Cones
7
Salmon, shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
Bbq Baby Back Ribs
15
Oak grilled. Habanero prickly pear BBQ, slaw
1/2 Classic Ceasar Salad
8
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
Lebanese Pitas
Fresh Almond Wood Fired Oven Pita with Olive Oil and Za'atar. Served with the following: Kennebec Potato Chips. Lebanese pickled vegetables – turnips, beets, red onion. Labne bi toum, garlic, mint, lemon, and yogurt
Falafel Pita
14.5
Labne bi Toum: garlic, mint, lemon, and yogurt. Hummus, romaine, tomato, pickled beets and turnips
Beef, Lamb & Chicken Pitas
Biftek (Thin Sliced Usda Prime Beef)
16
Seasoned and iron seared sliced beef. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum
Mary's Chicken Shish Tawook
16
Yogurt, lemon, garlic, za'atar marinade. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum
Colorado Leg of Lamb Kafta
16
Sabaa Baharat spice, garlic, lime, onion, marjoram and thyme. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum
Chicken Schnitzel
16
Buttermilk Marinade. Focaccia breadcrumb crust. Labne bi Toum: garlic, mint, lemon, and yogurt. Kale, jicama, green apple and cabbage, coleslaw
Kg's Favorites
Fish N Chips
19
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
The Simple Chop House Burger
14.5
Wood broiled, bun, l,t,o,p, chips
Prime Beef French Dip
21.5
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus, chips
Featured Items
Kennebec Potato Chips
7
Fried in rice oil. Himalayan pink salt
Parmesan Truffle Fries
9.5
Truffle oil, Parmigiano, sea salt
French Fries
8.5
Himalayan pink salt
Almond Wood Oven Pizza | Calzones | Manakish
Served with hot honey and baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
14
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
Sweet Italian Sausage Calzone
15
Italian Bufala mozzarella, and Parmigiano Reggiano cheese
Manakish / Man'oushe (Lebanese Pizza)
12
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Wood Oven Pita with Za'atar
3
Fresh baked wood oven pita, brushed with olive oil and za'atar
Italiano Pepperoni Pizza
15
Spinach, Olive, and Mushroom Calzone
15
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, and Parmigiano Reggiano cheese
Manakish with Tomatoes and Feta
15
The Deal | Two Course Tomahawk Tuesdays
The 36 Oz. Usda Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Featured Drinks
1/2 Off Wine Wednesdays; All bottled wine priced below $200; All Other Cocktails and Spirits - $2 Off
Private Label House Wine
8
Well Drinks From
8
16 Ounce Ice Cold Draft Beer
8
Beer
Bottle Beer
Budweiser
8.5
Corona
8.5
Heinekin 0.0
8.5
Estrella 0.0
9.5
Stella Cidre
10
Union Jack
9.5
Guinness
10
Bud Light
8.5
Heinekin
9.5
Estrella Reserve
9.5
Modelo Negra
9.5
Stella 0.0
8.5
Goos Island
9.5
Pacifico
9.5
Draft Beer
Coors Light
9.5
Stella
9.5
Red Trolley
9.5
Palm Sway
9.5
La Quinta Blonde
9.5
Modelo Esp
9.5
Mango Cart
9.5
Cdmx
9.5
Special Menus
Special Menus
Seasonal Specials, Holidays and Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
Kebab Mezze Feast
Kebab Mezze Feast
Our annual summer Lebanese kebab mezze feast offers a beautiful platter featuring healthy vegetable and meat items served with flatbread, dipping sauces, spreads, olives, and cheese.
Alaskan Halibut Season
Alaskan Halibut Season
Join us for Alaskan Halibut season, where we bring the freshest, line-caught halibut straight from the pristine waters of Alaska to your plate.
Restaurant Week
1/2 Off Wine Wednesdays
Choose from two and three-course meals inspired by our our Lebanese and Mediterranean roots.
Tomahawk Tuesdays
The 38 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesdays
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
Cocktails/spirits
Kaiser Classic Doubles
Lavender Strawberry Martini
18
Tito's Vodka, lavender syrup, lemon, puréed strawberries
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Local Grapefruit & Opal Basil Martini
18
New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Bbr Explosion - Bourbon + Blackberry + Rosemary
18
Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Frozen Daiquiries
Summer in a Glass. Fresh Lime, Turbinado Syrup, Don Q Cristal Premium Rum
Simple - Lime, Agave
16.5
Peach Strawberry
18
Strawberry Mango
18
Top Picks
Kg Date Old Fashioned
19
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Pomegranate Grapefruit Cooler
18
Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin
The 24-Karat Skinny Marg
17
Familia Camarena Silver Tequila. Organic agave, fresh lime
Kaiser Añejo Cadillac
19.5
Herradura Anejo tequila, Cointreau, Grand Marnier float
Frozen Strawberry
18
Familia Camarena Silver Tequila, strawberries, citronage, lime, agave
Fiery Mango
18
Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin
Summer Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple
19
Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling Cocktails
Bleu Lavandou
19
Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup
French 75
19
Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry
Bellini Pesca Bianca
19
Francis Coppola Diamond Collection Prosecco, housemade peach puree
Effervescents & Mules
White Sparkling Sangria
16
Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash
Kg Mule
16
Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig
Red Sparkling Sangria
16
Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda
Wine
Wines By the Glass & Bottle
Sparkling
Chandon Brut Rosé
19
Lamarca Prosecco
17
Chandon Brut
19
Francis Coppola Diamond Collection Prosecco Doc
18
Chardonnay
Kg Private Label
11
Sonoma-Cutrer
19
Daou
16
Sauvignon Blanc
Daou
16
Cakebread
19
Pinot Grigio
Kg Private Label
11
Maso Canali
15
Rosé
Kg Private Label
11
Daou
16
Cabernet Sauvignon
Kg Private Label
11
Daou
20
Austin Hope Treana
17
Merlot
Kg Private Label
11
Raymond Reserve
16
Pinot Noir
La Crema
15
Duckhorn Decoy
19
Red Blend
Daou Pessimist
19
Malbec
Melipal
13
Riesling
Pacific Rim
12
Wines By the Bottle
Champagne & Sparkling Wine
Chandon, Brut, California
19
Francis Coppola Diamond Collection Prosecco Doc, Italy
18
Dom Perignon, Brut, Champagne
498
Mumm, Brut, Napa
74
Schramsberg, J. Schram, Brut Rosé, California
169
Taittinger, Cuvée Prestige Rosé, Brut, Champagne
139
Chandon, Brut Rosé, California
19
La Marca Prosecco, Veneto, Italy
17
Moet & Chandon, Imperial, Champagne
189
Roederer Estate, Brut, Anderson Valley
99
Taittinger, Brut, Champagne
129
Veuve Clicquot, Yellow Label Brut, Champagne
169
White Wine
Chardonnay
Cakebread, Napa Valley
123
Foley, Central Coast
79
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Mer Soleil, Reserve, Central Coast
62
Sonoma Cutrer, Russian River Ranches, Sonoma
74
Daou, Paso Robles
60
Frog's Leap, Shale and Stone, Napa Valley
124
La Crema, Central Coast
64
Rombauer, Carneros
79
Talbott, Sleepy Hollow, Central Coast
79
Sauvignon Blanc
Cakebread, Napa Valley
74
Hess, Select, North Coast
55
Domaine Paul Cherrier, Sancerre, Loire
79
Daou, Paso Robles
60
Reverdy Ducroux, Sancerre 'Beau Roy', Loire
98
Whitehaven, Marlborough
58
Pinot Grigio
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Maso Canali, Trentino
58
Masi, Masianco, Veneto
64
Santa Margherita, Alto Adige
69
Pinot Gris
J Vineyards, California
49
Riesling
Charles Smith, Kung Fu Girl, Washington
54
Fess Parker, Santa Barbara
54
Pacific Rim, Columbia Valley
46
Moscato
Villa Pozzi, Moscato, Sicily
49
Other White Wines
Conundrum, California
69
Moulin De Gassac, Guilhem Blanc, Pays D'herault
69
Rosé
Rosé Varietals
Château Marguerite, Symphonie Rosé, Provence
79
Fleur De Mer, Rosé, Provence
69
Daou, Paso Robles
60
Kg Private Label, White Zinfandel Rutherford Wine Co., Napa Valley
42
Red Wine
Red Blend
Brave & Maiden, Union, Central Coast
89
Tikal, Patriota, Mendoza
64
Luce Della Vite, Lucente, Tuscany
84
Merryvale, Forward Kidd, Napa Valley
153
Trefethen, Dragon's Tooth, Napa Valley
139
Daou, the Pessimist, Paso Robles
74
Cabernet Sauvignon
Anakota, Sonoma
180
Daou, Paso Robles
79
Dry Creek Vineyard, Sonoma
94
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Rodney Strong, Rockaway, Sonoma
245
Treana By Austin Hope, Central Coast
66
True Myth, Central Coast
79
Raymond Sommelier Select, California
89
Austin Hope, Paso Robles
149
Don Melchor, Puente Alto, Chile
275
Justin, Paso Robles
79
Louis Martini, Sonoma
57
Roots Run Deep, Educated Guess, Napa Valley
79
Trefethen, Oak Knoll, Napa Valley
129
Wines of Substance, Columbia Valley
89
Merlot
Black Clover, Napa Valley
89
Hall, Napa Valley
88
Kg Private Label, Rutherford Wine Co., Napa Valley
42
Trefethen, Napa Valley
74
Frog's Leap, Napa Valley
92
J. Lohr, Los Osos, Central Coast
79
Raymond, Reserve Selection, Sonoma County
62
Whitehall Lane, Napa Valley
97
Pinot Noir
Beaux Freres Vineyard, Chehalem Mountains
149
Deloach, Russian River Valley Sonoma
69
La Crema, Sonoma
62
Shea Cellars, Shea Vineyard Willamette Valley
109
Sonoma Cutrer, Sonoma
69
Decoy By Duckhorn, Sonoma
74
Gundlach Bundschu, Sonoma
129
Macphail, the Flyer, Sonoma
145
Twomey, Anderson Valley
109
Red Rhone
Ogier Gigondas, Rhone
95
Domaine De Cristia, Côtes Du Rhone, Rhone
99
Zinfandel
Blackstone, California
64
Grgich Hills, Napa Valley
79
Old Vine Red, Geyserville
64
Four Vines, Truant, Lodi
50
Seghesio, Old Vines, Sonoma
57
Syrah | Shiraz
K Vintners, Milbrandt, Washington
69
Qupe, Central Coast
59
D'arenberg, the Stump Jump, Mclaren Vale
54
Lucia, Gary's Vineyard, Santa Lucia Highlands
169
Stolpman, Para Maria De Los Tecolotes, Central Coast
79
Mollydooker, the Boxer, South Australia
68
Red Bordeaux Blend
Château Teyssier, Le Dome, Bordeaux (St. Émilion)
350
Rodney Strong, Symmetry, Sonoma
195
Château Teyssier, Saint Émilion Grand Cru, Bordeaux
229
Trefethen, Eschol, Napa Valley
84
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
69
Malbec
Melipal, Mendoza
50
Luca, Mendoza
72
Petite Sirah
Mcmanis, Petite Sirah, Lodi
98
Port (By the Glass)
Graham's, 20 Year Tawny, Douro
16
Graham's, Six Grapes Reserve, Douro
10
Kebab Mezze Feast
Kebab Mezze Feast
Beef Filet Mignon
47
Red wine vinegar + garlic + shallot + oregano + lemon
Mary's Organic Chicken
42
Yogurt + lemon + garlic + olive oil + za'atar
Colorado Leg of Lamb
45
Garlic + lime + onion + marjoram + thyme
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