Johnny Wu

"Try the tataki tuna salad."

"Incredible ramen. Go for the largest sized ramen. Worth the wait"

"Really interesting flavor palette for ramen. Almost coconut brothy. Chefs cooking background is influenced by Hawaiian food"

"Their chef special ribs are worth the $$. Incredibly seasoned with a salt sweet taste. Highly recommend the shio ramen"

"Bartenders are fantastic and engaging. Their cocktail menu is solid. Check out the sage drink"

"Sample some oysters here. Ask the snickers for recommendations."