John Mathew

"International cuisine. Korean Bulgogi turned out to be good. Served with Korean dark sauce, noodles and seasoned cabbage. They could have done with real kimchi."

"Very good Kerala vegetarian meals. Sambhar, Rasam, Kachiya Moru, okra, avial, pickle, pappadum, crispy onion strips. Very filling. Almost home made taste. Weekend meals with even more varieties."

"Very cosy. Espresso was just right."

"Great Czech sausages. With mustard potatoes and greens. You get 3 medium pieces, not exactly filling but very tasty."

"Slow. 2 hours minimum for anything."

"Kerala Vegetarian Sadya (full meal) with 15 items on banana leaf. Served Friday Saturday Sunday only. They have restarted this after a long time. Quite authentic. Very filling."