It was good, though expectations were too high. I had the trifecta w/French toast & scrambled eggs (“good”), bacon (perfect) & berry compote (very good). Wife’s bacon avocado omelette also “good.”
Had fried shrimp souvlaki over Greek potatoes, w/ pita & tzatziki sauce. Wife said should’ve had grilled - prob, but fried was good too. She had Mediterranean Grouper. Beautifully prepped & delicious.
A late morning visit after a medical appointment, I picked a powdered sugar crème-filled. I think a Lady Jane? Very good but very sweet. Lots of choices so I’ll try something different next time.
This is a private conference center within the Georgia Power headquarters building.
Your standard Cookout. Good “Tray” deals with main option (burgers, hot dogs, bbq, chicken), 2 sides, huge drink for about $7. Good tea, milkshakes & more.
Hadn’t been in years. Get the personal size Meatasaurus (photo). Note - it has a little spice in the sausage. Or get the Peaceful Garden if you prefer veggie. Lots of other choices. Good tea.
A nice mini-museum detailing Acworth’s history. Free & open to public, there are no attendants in the 1-room building, but it’s video monitored. A-V displays take you through multiple vignettes.
Restaurants, shops, the old caboose mini-museum & Acworth Depot History Center, plus a pedestrian bridge to safely traverse the tracks.
Lots of fun items, hardware, farm supply & more. Even found rolls of caps for an old cap gun I have.
Nicely restored as a self-serve, free mini-museum, air conditioned & monitored by camera, descriptive posters line the walls, telling Acworth’s history, Dixie Highway, the city’s railroad past & more.
First Popeye’s visit in probably 20 yrs. Tried the fried shrimp of all things. Pretty good. Will do the famous chicken sandwich next time.
A member benefit - nice pumps & you generally save 10 cents or so a gallon. They can be busy though.
Stop in not just for the free sampling cookie bar, but also to learn the fascinating history that brought this one-time cookie shanty to international fame. Scotch Oatmeal still the king.
Come for the coffee, stay for the breakfast. Try the Barnard St. Breakfast - the most traditional with eggs, meat & waffle. Very good. Pastries look good too. This is wife’s all-time fave coffee.
Classic visitor destination in Historic Savannah. Redeveloped in 70s/80s, the thriving pedestrian scene has shops, restaurants, bars, hotels & more. There is car traffic down the cobblestones too.
Wide variety of loose leaf teas, spices & accessories. Friendly, helpful owners too.
Delicious with great service. First visit since we lived here 16 yrs. ago. Sadly, 4-days later (Aug 2022), the restaurant burned. Unsure of its future at this point.
Haven’t stayed here yet, but toured the big hall, galleries, bars & restaurants. Fantastic redevelopment. I worked my 1st summer job here & later helped retire it from active service as a power plant.
So many choices. From a maple bacon doughnut to bright cereal-topped, with traditional choices in between, including sour cream, blueberry, chocolate & crumb as well as a tasty apple fritter.
Peregrin (rooftop bar at Perry Lane Hotel) made for a nice setting for tasty - if pricey - drinks. Great views & bartender was glad to adjust recipes if there was an ingredient listed we didn’t like.
I’m not a coffee guy, but hear it’s great coffee. Also, love the patriotic-themed varieties. They have some merch too.
It’s your basic Arby’s, but one of the newer design styles. They were fast & friendly inside & they still have the regular style fountain drink dispensers. Thankfully not the Freestyle!
We were there for a big work lunch. Sat outside so very hot in July but they took care of us. Lots of apps - sweet potato fries, etc. Good burger & others seemed pleased too.
Multiple types of chicken salad, of course. I like the “Fancy Nancy” that has nuts, but others good too. Even some other sandwich types, I’m told. Don’t forget the little cookie with your order.
This refers to the blueberry u-pick in the area. Great, friendly owner with very fair pricing. He gives a lot of help & info along the way. Call first to be sure when open for picking.
