San Francisco - Must Try

Robyn Grossberg: The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.

Darlene Yee: Beef roll, beef hand pulled noodles (soup), salt & pepper deep fried fish, potstickers, dumplings to name a few and pretty much everything we've tried. The food is consistently good.

Sabina B.: The lotus leaf rice wrap and shrimp stuffed bell pepper (/eggplant) are super delicious

Kristján Oddsson: Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.

Mike Winston: This Chinatown newcomer serves extremely authentic, spicy, sour Sichuan food. Noodle soups are very good, inexpensive, and filling — other dishes will leave your mouth tingling too. WinstonWanders.com