Chardonnay
Joey's Italian Restaurant
ร้านอาหารอิตาเลียน และ ร้านพิซซ่า$$$$
Syracuse
บันทึกแชร์
45รูปภาพ
เมนูWine 8Dinner 12Lunch 11
Wine
Wines By the Glass
House Wines
$7.25 per glass all of our house wine glass servings are 6.5 oz pours
Cabernet Sauvignon
Chianti White Zinfandel
Montepulciano D'abruzzo, Merlot
Lambrusco
Pinot Grigio
Premium Wines
We are happy to check wine vintages upon request
Italy, Ruffino Prosecco
9.00
Washington, Vino Moscato By Charles Smith
8.50
Germany, Relax Riesling
8.95
Italy, Caposaldo Pinot Grigio
8.50
California, Kendall Jackson Vintners Reserve Chardonnay
9.95
California, Ménage À Trois "Midnight" Red Blend
8.95
Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah
Sonoma, La Crema Pinot Noir
11.95
California, Noble Vines Merlot
7.95
Napa, Avalon Cabernet Sauvignon
10.95
France, D'orsay Rosé
8.95
Columbia, Valley Chateau Ste. Michelle Riesling
7.50
New Zealand, Arona Sauvignon Blanc
8.50
California, Raeburn Chardonnay
9.95
Russian River, Sonoma Cutrer Chardonnay
11.95
Monterey, the Crusher Pinot Noir
8.50
Italy, Banfi Chianti Docg
7.50
Mendocino, Josh Cellars Cabernet Sauvignon
10.50
Argentina, Dona Paula Los Cardos Malbec
7.95
Champagne and Sparkling Wines
Washington, 14 Hands Brut Rosé
29.95
Italy, Martini & Rossi Asti
35.95
Italy, Ruffino Prosecco
34.95
France, Perrier Jouet Grand Brut
109.95
White Wines
California, Sutter Home White Zinfandel
17.95
Sweet aromas of strawberries and watermelon, more fruit on the palate with a crisp finish
Columbia Valley, Chateau Ste. Michelle Riesling
29.95
The wine offers crisp apple aromas and flavors with subtle mineral notes
Marlborough, New Zealand, Arona Sauvignon Blanc
29.95
Zesty ripe passionfruit and melon make this a true pleasure. Lovers of fruit-forward Sauvignon Blanc will revel in its fresh texture and subtle hint of grassiness
Russian River, Raeburn Chardonnay
37.95
Pineapple, peach, pear, and green apple with aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream balanced by a delicate, zesty, lemony finish
Russian River, Sonoma Cutrer Chardonnay
46.95
It shows an array of complex fruit and is beautifully complemented with toasted oak, vanilla and hints of warm Crème brûlée with a balanced and elegant finish
France, D'orsay Rosé
29.95
Beautifully blush with lively notes of raspberry and wild strawberry
Germany, Relax Riesling
32.95
Enticing peach and apricot flavors, bright and pure, with a delicious finish
California, Kendall Jackson Vintners Reserve Chardonnay
37.95
Tropical flavors (pineapple and mango) aromas of vanilla with a long lingering finish
Monterey, Hess Shirtail Creek Chardonnay
26.95
Crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through
White Wines of Italy
Washington, Vino Moscato By Charles Smith
27.95
Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry, and ripe peach
Italy, Caposaldo Pinot Grigio
26.95
Delicate fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds
Piedmonte, Mia Dolcea Moscato D'asti
28.95
Soft, sweet and luscious with flavors of pineapple, fresh apricot and honey
Italy, Santa Margherita Pinot Grigio
49.95
Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor
Red Wines
California, Ménage À Trois "Midnight" Red Blend
33.95
A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah. Ripe and juicy
California, the Crusher Pinot Noir
28.95
The texture is soft and ripe in the mouth with bright cherry fruit flavors
Sonoma, La Crema Pinot Noir "Sonoma"
44.95
Full-blast cherry and plum fruit, which carries a touch of cola and oaky vanilla; the finish has citrus peal, tea, dried spices, espresso
California, Blackstone Merlot
38.95
Shows rich blackberry, plum, and raspberry flavors with a hint of vanilla and toasted French bread
Lodi, California, Michael David's Seven Deadly Zins Red Zinfandel
38.95
A rich, jammy wine that is powerful and lasting from start to finish. Pairs well with grilled and spicy foods
Mendocino, Josh Cellars Cabernet Sauvignon
39.95
Aromas of ripe black currant, flavors of dark cherry, plum, hint of vanilla and cocoa
Napa Valley, Black Stallion Cabernet Sauvignon
45.95
Ripe and juicy in currant and chocolate flavors, with an acidic backbone of tannins
Alexander Valley, Silver Oak Cabernet Sauvignon
134.95
Garnet in color with an alluring nose of blackberry bramble, baking spice, and black olive. Flavors of raspberry fill the palate and leave a lingering finish, full of acidity and dusty tannins
California, Z. Alexander Brown Uncaged Red Blend
38.95
A blend of zinfandel, petite sirah, and syrah with a smooth, round finish
Russian, River Davis Bynum Pinot Noir
39.95
Medium-bodied, with wild brambly berry notes, floral characters and baking spices that shine through with balance, acidity and a long, lingering finish
California, Noble Vines 181 Merlot
28.95
Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish
Argentina, Dona Paula Los Cardos Malbecc
29.95
Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs In the mouth, this wine is soft, velvety, fresh, and well balanced
California, Robert Mondavi Private Selection Bourbon, Barrel Aged Cabernet Sauvignon
38.95
A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas
Napa Valley, Avalon Cabernet Sauvignon
41.95
A full-bodied Cabernet with bright cherry and spice flavors
Napa Valley, Stag's Leap "Artemis" Cabernet Sauvignon
124.95
Deep garnet-purple color with a lovely nose of pure cassis, blackberry, earth and exotic spice. The flavors meld together perfectly with grainy tannins and a long finish
Red Wines of Italy
Veneto, Bertani Valpolicella Classico
31.95
The aristocrat of Verona - robust; full bodied and dry with excellent balance and a velvety finish
Italy, Banfi Chianti Docg
26.95
A brilliant, ruby color. Violets and strawberries in the nose, and a dry
Puglia, Layer Cake Primitivo (Italian Red Zinfandel)
46.95
Vibrant aromas of spicy clove and big, generous fruit with hints of vanilla
Tuscany, Antinori "Peppoli" Chianti Classico
42.95
Full bodied and very harmonious with an elegant balance
Tuscany, La Braccesca Rosso Di Montepulciano
34.95
Blackberry nose. Beautiful black fruit, leather and mild spice palate
Italy, Cesari Amarone Della Valpolicella
69.95
Lushly flavored, intensely concentrated and silky textured; it's deep garnet color with aromas of wild cherry jam
Tuscany, Ruffino Chianti Classico Riserva Gold
79.95
The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice
Piedmont, M.Chiarlo Barbera D'asti "Le Orme"
34.95
Medium-bodied and robust with rich, ripe fruit on the nose, and an elegant palate
Abruzza, Cantina Zaccagnini Montepulciano
28.95
Each sip delivers a mouthful of ripe berries, all leading to a round, flavorful supple finish
Tuscany, Villa Antinori Toscana Rosso
45.95
DOCG. Characters of dark cherry and rich plum aromas, ripe strawberry and cherry fruit flavors; medium bodied, firm tannins
Tuscany, Ruffino Modus Super Tuscan
45.95
Full bodied, rich with silky tannins. Flavors of ripe cherries, plum and blackberry 50% Sangiovese, 25% Cabernet, 25% Merlot
Veneto, Masi Campofiorin "Baby Amarone"
46.95
Offers Ripasso intensity with brooding dart fruit nuances followed by a dense, chewy build
Tuscany, Ruffino Chianti Classico Riserva Ducale Tan
59.95
The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice
Dinner
Cold Appetizers
Antipasto
11.95
Imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce
Marinated Artichoke Hearts
6.95
Shrimp Cocktail
12.95
Jumbo Shrimp served with cocktail sauce
Roasted Peppers in Olive Oil & Fresh Garlic
6.95
Prosciutto and Melon (in Season)
8.25
Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives
Hot Appetizers
Escargot
12.95
Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese
Baked Stuffed Mushrooms
8.95
Stuffed with peppers, onions, goat cheese, prosciutto and spinach, baked in lemon, butter and white wine, topped with asiago cheese
Fried Calamari
11.95
Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!
Hot Hors D'oeuvre Platter for Two
22.95
Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels
Fresh Clams Or Mussels
11.95
Sautéed in olive oil, butter and white wine
Spinach Bread
6.95
Fresh Italian bread baked with spinach, prosciutto, garlic, roasted red peppers, and mozzarella. Serves two
Baked Stuffed Clams
9.95
Chopped fresh clams, peppers, onions, spinach and bacon baked in butter, lemon and white wine, topped with asiago cheese
Shrimp Scampi
10.95
Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine
Shrimp Casino
12.95
Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese
Fresh Clams Or Mussels
11.95
Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavalo sauce
Fried Mozzarella
7.95
Served with marinara sauce
Soups
French Onion Soup
4.75
Served in a crock, topped with croutons and melted Swiss cheese
Homemade Minestrone Soup
3.95
Italian vegetable soup
Pasta Fagioli
4.95
Bean soup with ditalini pasta
Chicken Soup Pastini
3.95
Homemade chicken soup with acini de pepe pasta
Stracciatella Romano
4.95
Chicken eggdrop soup with spinach, acini de pepe pasta, topped with grated romano cheese
Greens and Beans
4.95
Escarole with Cannelini beans
Salads
Chef Salad
3.95
Choice of homemade balsamic vinegar Italian, creamy blue cheese, honey mustard, raspberry vinaigrette (non-fat) , pepper parmesan, ranch, thousand island
Table Side Caesar (for 2)
14.95
A house specialty Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad
Romaine Salad
9.95
Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette
Spinach Salad
12.95
Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing
Caesar Salad (for 1)
4.95
Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing
Antipasto Ala Delia (for 2)
12.95
Romaine lettuce, salami, provolone, tuna, hard boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)
Fresh Tomato and Cucumber Salad
5.95
With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette
Specialty Side Orders
Spinach
4.95
Sautéed in olive oil, garlic, and prosciutto - or steamed
Sautéed Hot Or Sweet Peppers
3.75
Sautéed Fresh Escarole
4.95
Sautéed in olive oil, garlic, and prosciutto
Broccoli
4.95
Sautéed in olive oil and garlic
Sautéed Fresh Mushrooms
3.95
Pasta and Italian Specialties
All items below are served with house salad.Gluten Free Pasta Available. Please allow extra cooking time
Homemade Fettucinni
16.95
Served with meatball or sausage
Homemade Ravioli
16.95
Ricotta cheese filled ravioli served with meatball or sausage
Homemade Cannelloni
17.95
Two homemade, thin crepes stuffed with chopped pork, chicken, spinach, carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese
Fettucinni Pestofredo
18.95
Alfredo and traditional pesto sauce mixed together
Linguini White Clam Sauce
17.95
Whole baby clams, garlic, olive oil, simmered in its own juice
Eggplant Parmigiana
17.95
Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage
Homemade Lasagna
16.95
Served with meatball or sausage
Homemade Manicotti
16.95
Stuffed with ricotta cheese and served with meatball or sausage
Fettucini Alfredo
17.95
Homemade noodles mixed with cream, butter and asiago cheese
Linguini Red Clam Sauce
17.95
Whole baby clams, garlic, olive oil, marinara sauce
Stuffed Rigatoni in a Vodka Sauce
18.95
Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese
Beef Braciola
18.95
Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles
Veal
All items below are served with (choice of one) house salad, baked potato, or pasta
Veal Parmigiana
18.95
Breaded, topped with sauce and mozzarella cheese
Veal Marsala
24.95
Veal scallopini sautéed with mushrooms, and simmered in Marsala wine
Veal Francaise
24.95
Veal dipped in light egg batter, finished in butter, lemon, white wine
Veal and Shrimp Alfredo
27.95
Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in Alfredo sauce
Veal Chop Portabello
39.95
Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce
Veal Scallopini
24.95
With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce
Veal Braciola
24.95
Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce
Veal Piccata
24.95
Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth
Veal Chop
36.95
Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms, sweet peppers, or hot peppers and sherry wine sauce add $2
Veal Chop Pizzaiola
37.95
Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce
Seafood
Haddock Francaise
18.95
Fresh haddock dipped in egg, sautéed, finished in lemon butter white wine
Shrimp Marinara
24.95
Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini
Shrimp Milanese
24.95
Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese
Sea Bass Provencal
Lightly coated in seasoned flour; sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine
Lobster Tail Fra Diavolo
Simmered in spicy hot marinara sauce, served whole or chopped over pasta
Shrimp Francaise
24.95
Large shrimp dipped in egg and sautéed in butter, lemon, white wine
Shrimp Scampi
24.95
Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini
Salmon
Fresh salmon fillet dusted with flour and coarse chopped almonds, pan seared and finished with lobster cream sauce
Broiled Lobster Tail
Basted with lemon, butter, white wine and broiled to perfection
Lobster Tail Romano
Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese
Steaks
Your choice of charcoal-broiled, Italian style or ala pizzatola avaiable on filet, New York strip, or surf & turf at no extra charge
Center Cut 14 Oz. New York Strip
25.95
100% certified Black Angus beef with sautéed Portabello mushrooms, fresh garlic, basil and spices add $2
Filet Mignon 8 Oz. Center Cut
31.95
With mushrooms and peppers in a light Chianti wine sauce
Filet Ala Marsala 8 Oz.
32.95
Filet sautéed with mushrooms, simmered in Marsala wine
Filet Mignon 8 Oz. Center Cut
30.95
Filet Ala Milanese 8 Oz.
32.95
Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce
Surf & Turf
8oz. Filet mignon & 8oz. lobster tail with sautéed Portabello mushrooms, fresh garlic, basil, and spices add $2
Chicken
Chicken Parmigiana
17.95
Breaded breast of chicken topped with sauce and mozzarella cheese
Chicken Ala Vermouth
18.95
Chicken breast sautéed with mushrooms, lemon, butter and vermouth
Chicken Cacciatore
18.95
Breast of chicken sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce
Chicken Ala Francaise
18.95
Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce
House Specialties
Served with house salad
Cavatelli Aletea
18.95
Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers
Tortellini Carbonara
17.95
Pork and beef filled pasta with sautéed prosciutto, 'mixed with asiago cheese, egg and cream
Chicken Tetrazini
18.95
Breast of chicken sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles
Hot Seafood Antipasto
28.95
Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini
House Specialties
Served with side of pasta, baked potato or salad
Haddock Ratatouille
20.95
Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce
Steak and Shrimp
36.95
8oz. filet charbroiled and topped with sauiéed shrimp, mushrooms and roasted peppers. Finished in a lobster sauce
Stuffed Veal Francaise
24.95
Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style
Lunch
Appetizers
Fried Calamari
10.95
Squid dusted in seasoned flour, lightly fried, served with cocktail sauce
Calamari Steak
10.95
Fresh calamari steak coated with lightly seasoned bread crumbs, baked in a lemon butter white wine and topped with Asiago cheese
Baked Stuffed Clams
9.95
Chopped clams, onions, peppers, spinach and bacon baked in butter, lemon and white wine topped with Asiago cheese
Marinated Artichoke Hearts
5.95
Marinated in Italian oils and herbs
Escargot
11.95
Baked in garlic, butter and white wine with shallots, portabella mushrooms, spinach and topped with Asiago cheese
Joey's Wedge Salad
10.95
Wedge of crisp iceberg lettuce, with sliced tomato, crumbly bleu cheese, crispy chopped prosciutto and bacon with choice of dressing
Jumbo Shrimp Cocktail
12.95
Chilled shrimp served with cocktail sauce
Fresh Clams Or Mussels
11.95
Served with your choice of Marinara, Fra Diavolo (spicy) or lemon butter white wine sauce
Stuffed Mushrooms
7.95
Mushrooms filled with a mix of fresh peppers, bacon, prosciutto, onions, spinach and goat cheese, oven baked & topped with Asiago cheese
Roasted Peppers
6.95
Marinated in Italian oils and herbs with prosciutto or fresh mozzarella $1.95 ea
Fried Mozzarella a La Marinara
6.95
Mozzarella cheese lightly breaded and served with Marinara sauce
Soups
Chicken Soup
2.25
With Italian pastina
Minestrone Soup
2.25
Italian vegetable soup
Greens and Beans
5.25
Escarole with white Cannellini beans
Stracciatella Romana
5.95
Chicken egg drop soup with fresh spinach and pastina, topped with Romano cheese
Pasta Fagioli
5.25
Bean soup with ditalini pasta
Tortellini Eggdrop Soup
5.25
Chicken egg drop soup with beef filled pasta
French Onion Soup
5.25
Topped with seasoned croutons and melted mozzarella
Salads
Salad Dressings: Choice of homemade Italian, Honey mustard, Thousand Island, Raspberry Vinaigrette, Parmesan Peppercorn, Creamy Bleu or Ranch dressings Crumbly Bleu add $1.95
Antipasto
12.95
Salami, imported provolone, tuna, Kalamata olives, artichoke hearts, roasted peppers, pepperoncini and sliced egg on a bed of mixed greens
Chef Salad
3.50
Caesar Salad
9.95
Romaine lettuce, seasoned croutons, and our own special Caesar dressing
Spinach Salad
13.95
Fresh spinach, mixed with mushrooms, our special dressing, topped with bacon, croutons and hard boiled eggs
London Broil Salad
14.95
Charbroiled flank steak, romaine lettuce, Bermuda onion, tomatoes, seasoned croutons, chunky bleu and Romano cheeses, balsamic vinaigrette dressing
Lebanese Salad
7.99
Romaine lettuce, garlic, spices bite size tomatoes, Bermuda onion, seasoned croutons, crumbly bleu and Romano cheeses
Antipasto a La Delia
13.95
Romaine lettuce, salami, provolone, tuna, hard boiled eggs, roasted peppers, Kalamata olives, artichoke hearts, chunky bleu cheese, all tossed together with our own special balsamic vinaigrette
Chicken Caesar Salad
12.95
Our famous Caesar salad topped with a charbroiled chicken breast
Tuna Salad Plate
11.95
Tuna salad on a bed of mixed greens, garnished with fresh vegetables, roasted red peppers, Kalamata olives, and imported provolone
Tomato and Cucumber Salad
5.95
Tomatoes, cucumbers, onion, olive oil, garlic and spices
Sandwiches
Served with house potato and pickle
Monte Cristo
11.95
Ham and cheese sandwich, spread with Thousand Island dressing, dipped in egg batter, oven baked and served with Melba sauce
Italian Philly Steak
11.95
Shaved steak, sautéed with peppers and onions, topped with marinara and melted mozzarella cheese on ciabatta bread
Ham and Cheese
7.95
Sliced ham, American cheese on Ciabbata roll or white bread
Tuna Salad
7.95
Tuna, celery, chopped egg, mayonnaise served on Ciabbata or white bread
Grilled Chicken Sandwich
8.95
On ciabatta bread with lettuce, tomato and pickle
New York Strip Steak
14.95
Charbroiled to perfection served open-faced on toast
Meatball Or Sausage Ciabatta
8.95
Fresh meatballs or sausage in sauce, topped with melted mozzarella cheese, served on ciabatta
Chicken Caesar Wrap
11.95
Grilled chicken breast, with romaine lettuce, and our special Caesar dressing in a herb garlic wrap
Burgers
Served with lettuce, tomato, house potato and pickle
Hamburger 8 Oz.
8.50
100% Black Angus beef, char-grilled
Baconburger
8.95
100% Black Angus beef char-grilled with melted American cheese and bacon
Provolone Burger
10.95
100% Black Angus beef char-grilled topped with sautéed mushrooms, onions and provolone cheese
Cheeseburger
8.95
100% Black Angus beef char-grilled with melted American cheese
Blueburger
9.95
100% Black Angus beef char-grilled, topped with melted blue cheese
Casserole and Italian Specialties
Baked Ziti
10.95
Ziti tossed with sauce, topped with mozzarella cheese and baked, served with a meatball or sausage
Baked Eggplant Parmigiana
11.95
Eggplant lightly breaded; topped with sauce, mozzarella cheese and oven baked; Served with a meatball or sausage
Stuffed Riggies
13.95
Ricotta stuffed pasta in a sauce of vodka cream and tomato topped with sautéed prosciutto and Asiago cheese
Baked Cannelloni
12.95
2 homemade crepes stuffed with ground pork and chicken, chopped spinach and carrots, ricotta, topped with supreme sauce, mozzarella cheese and oven baked
Homemade Lasagna
13.95
Noodles layered with seasoned beef and pork, ricotta cheese, topped with sauce
Braciola with Homemade Noodles
13.95
Beef rolled and stuffed with seasoned ground beef, hard boiled egg and cheese, served with homemade noodles and sauce
Fettuccini Alfredo
13.95
Homemade noodles mixed with butter, cream and the finest Asiago cheese
Tortellini Alfredo
12.95
Pork and beef filled pasta mixed with parmesan cheese, butter and cream
Chicken Rigatoni
14.95
Tender breast of chicken, mushrooms, sweet peppers, one hot cherry pepper, tossed with rigatoni and marinara sauce -or with Vodka Cream Sauce
Tortellini Carbonara
13.95
Pork and beef filled pasta with sautéed Italian prosciutto, and bacon mixed with Asiago cheese and cream
Linguini with White Or Red Clam Sauce
13.95
Baby clams, garlic, olive oil, Simmered in its own juices
Frittata
10.95
Eggs, mushrooms, peppers, broccoli, onion, sausage, bacon, spinach, mozzarella cheese and house potato. We will prepare this dish using any or all of the above
Homemade Ravioli
11.95
Stuffed with ricotta cheese and topped with sauce; Served with a meatball or sausage
Utica Greens
9.95
Sautéed escarole with prosciutto, garlic, sweet and hot peppers, topped with seasoned bread crumbs and Asiago cheese, then baked
Fresh Cooked Pasta
Gluten Free or Whole Wheat pasta are available upon request, please allow 20 minutes to prepare
"Homemade Fettuccini"
10.95
Served with meatball or sausage
Tortellini
10.95
Meat filled pasta
Cappellini
10.95
Served with meatball or sausage
Spaghetti
10.95
Served with meatball or sausage
Steak, Veal, Chicken, Seafood
Served with salad or pasta
London Broil
13.95
Thin slices of flank steak basted with its own natural juices
Chicken Cutlet Parmigiana
12.95
Chicken breast lightly breaded topped with sauce and mozzarella cheese
Chicken a La Française
13.95
A tender breast of chicken dipped in light egg batter and sautéed with butter, lemon and white wine
Veal Cutlet Parmigiana
14.95
Fresh veal lightly breaded, topped with sauce and mozzarella
Sautéed Chicken Breast
12.95
Chicken breast lightly dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a lemon butter white wine sauce
Haddock Française
15.95
Haddock dipped in egg and sautéed in butter, lemon, white wine
Baked Haddock Milanese
14.95
Fresh haddock baked in lemon butter white wine sauce, topped with seasoned bread crumbs and Asiago cheese, served with vegetable of the day
Fresh Scallops Scampi
15.95
Broiled the simmered in garlic, butter, shallots, white wine and served on a bed of linguini
Chicken Marsala
12.95
Boneless breast of chicken sautéed in a marsala wine sauce with fresh mushrooms, garlic and herbs
Fresh Salmon
13.95
Salmon fillet dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a garlic lemon butter white wine sauce
Side Order & Vegetables
French Fries
2.25
Meatball Or Sausage
2.95
Escarole
4.95
Sautéed with prosciutto, olive oil and garlic
Broccoli
4.95
Steamed or sautéed with olive oil and garlic
Beverages
Pepsi
Sierra Mist
Ibc Rootbeer
Lemonade
Coffee
Diet Pepsi
Ginger Ale
Ice Tea
Tea
Wines By the Glass
House Wines
Cabernet Sauvignon
White Zinfandel
Riesling
Chardonnay
Merlot
Chianti
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ปิด ถึง 11:30 น. (แสดงเพิ่มเติม)
- จ.–พฤ.
- 11:30 น.–22:00 น.
- ศ.
- 11:30 น.–23:00 น.
- ส.
- 17:00 น.–23:00 น.
- อา.
- 16:00 น.–21:00 น.
(315) 432-0315
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สถานที่ที่คนอื่นชอบไปหลังจาก Joey's Italian Restaurant
ปรากฏใน 17 รายการ
สร้างโดย J Crowley
11 รายการ • ผู้ติดตาม 8 คน
สร้างโดย Gloria Rakowsky
28 รายการ • ผู้ติดตาม 1 คน
สร้างโดย Claudia Diaz
3 รายการ
สหรัฐอเมริกา » รัฐนิวยอร์ก » Onondaga County » Syracuse »
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