Joseph Terranella: Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
Joseph Terranella: The veggie rib substitute is excellent. Also to avoid carb overload order a plate of vegetables from the bigger menu like the sautéed watercress.
ร้านของหวาน · West Village · 167 คำแนะนำและคำวิจารณ์
Joseph Terranella: Cannolis are piped with cream to order and always good. Their black and white cookies aware huge and have a lemon cake base which isn't for everyone's taste.
28 Cornelia St (btwn Bleecker St & W 4th St), นครนิวยอร์ก, NY
ร้านอาหารอิตาเลียน · West Village · 133 คำแนะนำและคำวิจารณ์
Joseph Terranella: Beautiful enclosed back garden. Most of the pastas are made in house and are excellent. The arancini used to be excellent but now taste more like pizza rolls.