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Joe's Restaurant

Joe's Restaurant

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ร้านอาหารอเมริกาแบบใหม่, บาร์ไวน์ และ ร้านอาหารเช้า$$$$
Venice
บันทึก
แชร์
Joe's Restaurant
รูป185รูปภาพ
เมนูเมนู
Brunch Menu 4Bar Menu 8Dessert Menu 1Wine List 4Dinner Menu 6Lunch Menu 4
Starters
Joe's House-Made Granola
4.00
Toasted Oats, Coconut, Wild Rice, Almonds, Orange Flower Yogurt
Market Green Salad
8.00
Arugula, Radicchio, Gem Lettuce, Frisee, Pickled Cauliflower, Radish, Fresh Green Hummus, Lemon Vinaigrette
Homemade Sticky Buns
5.00
Brioche, Cinnamon, Walnuts
Little Club of Duck Liver
9.00
Arugula Pesto, Little Gem, Balsamic Onions
Market Fruit Plate
5.00
Fruits and nuts, house-made ricotta cheese, buckwheat honey
Daily Soup
6.00
Seasonal Garnish
Salmon Zeppole
8.00
Whipped Lemon Creme Fraiche, Arugula
Entrees
Strawberry French Toast
11.00
Strawberry Compote, Coconut Flakes, Chantilly
Green Chili and Turkey Chorizo Breakfast Burrito
12.00
Ranchero sauce, guacamole, sour cream, cilantro
Short Rib Hash and Fried Eggs
18.00
Baby Carrots, Cipollini Onions, Red Potatoes
Wild King Salmon
18.00
Roan Mills Farro, French Green Beans, Yellow Beans, Cauliflower Puree, Sauce Verte
Smoked Salmon Benedict
15.00
Norwegian Smoked Salmon, Rye Bread, Spinach, Dill Hollandaise
California Stone Crab Scramble
16.00
Asparagus, Toasted Brioche, Salsa Verde, Kale Chips
Grilled Roan Mills Polenta & Pork Belly
15.00
Summer Vegetables, Poached Egg, Whey & Butter
Buttermilk Pancakes, Eggs Any Style
10.00
Applewood smoked bacon, vermont maple syrup
Sonoma Duck Leg, Grilled Peach Salad
15.00
Green Lentils, Frisee & Raddichio Salad, Sherry-Shallot Vinaigrette
Ravioli of Chicken & Ricotta
13.00
Salad of Arugula & Parmesan Cheese, Cherry Tomatoes
Spinach & Mushroom Quiche
10.00
Flaky Pie Crust, Market Green Salad
Flat Iron Steak & Eggs
18.00
Fingerling Potato Hash, Grilled Escarole & Radicchio, Romesco Sauce
Summer Truffle Omelette
14.00
Parmesan Cheese, Shaved Summer Truffles, Green Salad
Mediterranean Chicken Salad
14.00
Grilled Chicken, Kale, Radicchio, Gem Salad, Onions, Dates, Hazelnuts, Feta Cheese, Red Wine Vinaigrette
Sides
Pancakes & Butter
5.00
Country Potatoes
5.00
Homemade Breakfast Sausage
5.00
Side Eggs Any Style
5.00
Brunch Libation Favorites
Bottomless Mimosas/Hibiscus All Weekend Long for $14
Mimosa
14.00
OJ & bubbly-brunch's breakfast of champions
Joe's Famous Bloody Mary
12.00
A little horse, a little heat, a lotta flavor
Pisco 75
12.00
Campo De Encanto Pisco Moscatel, Apricot Liqueur, Mint, Lemon Juice, Sparkling Wine
Hibiscus
14.00
Bubbly & cranberry juice
Shipwrecked
12.00
Gin, Carraway, Bloody Mix, Topped with Jumbo Shrimp
Main
Arancini
9.00
Crudo of the Day
11.00
Flat Iron Steak, Chickpea Fries, Green Harissa Sauce
12.00
Tuna Tartare, Smoked Salmon, Cucumber
13.00
Tomato & lemon oil
Pork Tacos, Shredded Cabbage, Black Beans, Ranchero Sauce
10.00
Thai Pickled Vegetables
6.00
Whole Spanish Olives in Garlic & Olive Oil
6.00
Tartine of the Day
11.00
3 Cheese Plate
11.00
Ravioli of Chicken, Spinach & Ricotta Cheese
12.00
Market Vegetable Plate
8.00
Cocktails
Crisp & Refreshing
We Ragazzi
12.00
Sweet White Vermouth, Bitter Salers Gentiane, Lemon, Orange Bitters, Salt
Shady Lane
12.00
Pimm's #1, Fresh Pressed Cucumber-Lemon-Ginger, Gin Soda
Cannonball Coming!
12.00
Jalapeno Infused Tequila, Mezcal, Cucumber, Lemon, Agave, Orange, Tonic
One Day As a Lion
12.00
Bison Grass Vodka, Carpano Bianco, Saler's, Grapefruit, Arbol Chili Infused Yellow Chartreuse
Smoke & Spice
Wha' Happen En Oaxaca?
12.00
House infused jalapeno tequila, Del Maguey Vida Mezcal, Green Chartreuse,fresh lime, muddled hot peppers, smoked paprika rim
Surfer Blood
12.00
Bourbon, Pomegranate, Agave, Jalapeno, Wolf Among Weeds IPA
Dr. Rosenrosen
12.00
Blended Scotch Whiskey, Honey Syrup, Lemon, Ginger
Rich & Luxurious
Snakes On a Plane
12.00
Flor de Cana 4yr, Angostura 7yr, Espresso Infused Cynar, Cacao Nib Campari, Pineapple Puree
Dorian Gray
12.00
Mezcal, Bourbon, Lime, Egg White, Abita Turbodog English Brown Ale Reduction
Savory
She So Old Fashioned
12.00
Bulliet Rye, Amere Sauvage, Shisho Simple Syrup, Bitterman's Celery Bitters
House Barrel Aged Cocktails
Bloog Sugar Sex Magic #2
15.00
Mezcal, Carpano Bianco, Saler's Gentiane, Chareau Aloe Liqueur
Ramon Martinez #48
15.00
Broker's Gin, Cocchi Vermouth di Torino, Maraschino, Orange Bitters
Beer
Abita "Turbodog", Brown Ale, Abita Springs, La
6.00
Allagash, White Ale, Portland, Me
8.00
Bear Republic, Red Rocket Ale, Healdsburg, Ca
7.00
Chimay, Peres Trappistes Ale, Belgium
12.00
North Coast, Scrimshaw, Pilsner, Ft. Bragg, Ca
6.00
Tecate, Lager, Mexico
5.00
Aecht Schlenkerla Rauchbier Marzen, Brauerei Heller, Trum, De
10.00
Bear Republic, Racer 5 Ipa, Healdsburg, Ca
7.00
Bitburger, Non-Alcoholic, Germany
5.00
Great Divide, Yeti, Imperial Stout, Denver, Co
10.00
Stella Artois, Lager, Belgium
6.00
Main
Chocolate Crunch Cake
10.00
Hazelnut praline & coffee crunch ice cream, candied hazelnuts
White Chocolate & Coconut
10.00
White Chocolate Ganache, Baked Meringue, Lemon Sherbet, Chia-Coconut Milk
Verrine De S'more
10.00
Layers of Spiced Ganache, Vanilla Fluff, Graham Cracker Streusel, Cherry Sherbet
Home-Spun Ice Cream Or Sorbet Trio
10.00
Milk & Cereal
10.00
Burnt Cream Panna Cotta, Chocolate Wheat Flakes, Puffed Wild Rice, Toasted Oats, Berries
Almond & Stone Fruit
10.00
Almond Donut Cake, Bourbon Caramel Glaze, Flambe Peaches, Stone Fruit Sorbet, Peach Sauce
Cherry Strudel
10.00
Candied-Brandied Cherries Layered with Pistachio & Filo, Pistachio Gelato
Wines By the Glass
Joe has teamed up with winemaker Chris Keller to craft some great local wines in a style influenced by the wonderful wines of Catalan, Spain. Joe's private label and Chris's Emanuel Tres label are proudly offered for your enjoyment. Corkage Fee..... Joe's Restaurant politely allows guests to bring two bottles of wine of labels that are not present on the current wine list for $20/bottle. Kindly no exception to the rule. No Corkage on Tuesdays. (2 bottles Maximum)
2011 Joe Miller, Rose, Grenache, Santa Ynez
12.00
2012 Joe Miller, Viognier, Santa Ynez
13.00
2011 Joe Miller "Vermella Catala", Carignane/grenache, Santa Barbara
13.00
2012 Emanuel Tres, "Blanco", Santa Barbara
13.00
Champagne - Sparkling
N.V. Avinyo, Cava, Brut , Penedes, Spain
12.00
N.V. Henriot, Brut - Reims, Champagne
19.00
N.V. Champ Divin, Cremant Du Jura, Rose of Pinot Noir, France
14.00
White
2013 Le Cengle, Rose, Cotes De Provence, France
13.00
2012 Domaine De La Villaudiere, Sancerre, Loire
16.00
2013 Domaine De La Jousseliniere, Chardonnay, Loire
12.00
2013 Weixelbaum, Gruner Veltliner, Kamptal, Austria
14.00
2013 Ostatu Blanco, Rioja, Spain
11.00
Red
2009 Chateau Haut Meynard, Grand Vin De Bordeaux
16.00
2012 Cuvelier Los Andes, Malbec, Mendoza Argentina
14.00
2012 Les Violettes, Red Blend, Cotes Du Rhone
10.00
2012 Mocali, Rosso Di Montalcino, Sangiovese, Italy
15.00
2011 Garigliano, Lacrima Di Morro D'alba, Italy
16.00
2008 Jaffe, Metamorphosis, Cabernet Sauvignon, St. Helena
18.00
Main
Coleman Farms Spicy Summer Greens Salad
11.00
Mustard Greens, Pickled Cauliflower, Radishes, Fresh Green Hummus, Country Bread, Tomato-Pepper Vinaigrette
Grilled Tender Octopus, Smoked Tomato & Chili Vinaigrette
18.00
Radish, Fennel, Arugula, Celery Leaf Salad
Di Stefano Burrata Cheese Focaccia
15.00
Roasted with Cherry Tomatoes, Zucchini Flowers, Basil Pesto
Grilled Tuna, Seared Foie Gras
22.00
Rosti Potato, Red Wine, Fines Herbes
Porcini Mushroom Ravioli with Wild Mushrooms
19.00
Shiitake, Oyster & Wild Mushrooms, Parmesan broth, Italian parsley
New Zealand Red Snapper & Potato Scales
29.00
Potato Scales, Wild Rice, Salsify, Spinach, Red Wine Sauce
Wild California King Salmon
32.00
Israeli & Near East Couscous, Cherry Tomatoes, Green Harissa, Sauce Verte
Kobe Ribeye Medallion
50.00
Green Garlic Mashed Potatoes, Corn Succotash, Lobster Butter, Red Wine Sauce
Tuna Tartare and Smoke Salmon with Sliced Cucumbers
17.00
Diced Tomatoes and Lemon Oil
Dutch White Asparagus
18.00
Farm Poached Egg, Radicchio & Escarole, Brioche, Sauce Verte
Potato Gnocchi, White Asparagus, Morel Mushrooms
18.00
Whey, Butter & Pea Tendrils
Soft Shell Crab & Chickpea Stew
18.00
Fresh Garbanzo BEans, Garlic, Smokey Paprika, Finocchiona Sausage
Bamboo Rice & Coconut Curry
20.00
Peewee Potatoes, Globe Carrots, Chickpea Fries, Pepper Salad
Alaskan Halibut
31.00
Baked Tomatoes, Charred Cucumber, Confit of Cherry Tomatoes, Tomato Rosemary Broth
Slow-Roasted Jidori Chicken Breast
28.00
Red Quinoa, Fiddlehead Ferns, Ramps, Onion Soubise, Stone Fruit & Corn Salsa
Daily Farmer's Market Prix Fixe Menu
Tuesday-thursday, Sunday for $48, Person, Friday-saturday $58, Person. Chef Tasting Menu (7 courses) available Friday and Saturday for $75/person. Sample menu below. Premium Wine Flight: 3 Wines for $25 or 4 Wines for $33
Amuse
Potato Soup
Rye Croutons, Crisp Parsley
First Course
Albacore Tataki
Dashi Braised Radish, Blood Orange Gelee, Crystallized Ginger, Uni Sauce
Penn Cove Mussels
Spring Garlic & Onions, White Wine & Parsley
Second Course
Grilled White Sea Bass
Spring Vegetables, Pea & Mint Puree, Fenugreek, Sauce Gribiche
Prime Beef Sirloin Roast
Mashed Potatoes, Artichokes, Brown Butter, Balsamic Vinaigrette
Third Course
Orange & Vanilla
Vanilla Custard, Market Oranges, Almond Cookie Crumble, Lemon Sherbet
Spring Pea Panna Cotta
Creamy Pea Tendril Panna Cotta, Walnuts, Blackberries, Spiced Cream, Blackberry Sorbet
A La Carte Sample
Or....Joe's famous prix fixe special: choose a starter, entree & dessert for just $23. Menu items subject to change based on product availability
Starters
Carrot Soup
7.00
Crispy Carrots, Dill, Creme Fraiche
Albacore Crudo
11.00
Red Apple, Japanese Cucumber, Shiso, White Soy Citrus Gastrique
Market Green Salad
8.00
Arugula, Radicchio, Gem Lettuce, Frisee, Pickled Cauliflower & Radish, Fresh Green Hummus, Lemon Vinaigrette
Burrata Crostini
10.00
Grilled Baguette, Pistachio Pesto, Roasted Beets, Red Frill, Sherry Vinaigrette
Entrees
Smoked Turkey Sandwich
14.00
Country Bread, Garlic Aioli, Tomatoes, Gem Lettuce, Avocados, House Made Potato Chips
Raviolis of Chicken, Spinach & Ricotta
15.00
Blistered Cherry Tomatoes, Baby Arugula, Parmesan Cheese
Gulf Shrimp Risotto
16.00
Saffron Risotto, White Shrimp, Sofrito, Nuts & Seeds, Sauce American
Grilled Flat Iron Steak
15.00
Romanesco Sauce, Roasted Potatoes & Grilled Torpedo Onions, Mushroom Red Wine Sauce
Black Gnocchi
15.00
Calamari, Grilled Gulf Shrimp, Dried Tomatoes, Lobster Sauce
California Sand Dabs
16.00
Avocado, cherry tomatoes, laughing bird shrimp, chive nage
Homemade Linguini
15.00
White Wine, Garlic, Chili Flakes, Bread Crumbs, Fenocchio Sausage, Fennel Fronds
Crispy Irish Salmon
15.00
Farro, Green Beans, Yellow Beans, Cauliflower Puree, Salsa Vert
Mary's Duck Leg & Peach Salad
16.00
Green Lentils, Pork Belly, Frisee & Radicchio, Grilled Peaches, Sherry Vinaigrette
Fish Tacos
13.00
White Sea Bass, Salmon, Shrimp, Cabbage Salad, Lime
Desserts
Chocolate Crunch Cake
5.00
Hazelnut praline, coffee ice cream, candied hazelnuts
Almond Donut Cake
5.00
Beer Caramel, Almonds, Raspberry Sorbet
Trio of House-Spun Ice Cream Or Sorbet
5.00
White Chocolate Ganache
5.00
Pistachio, Lemon Sorbet
Milk and Cereal
5.00
Burnt Cream Panna Cotta, Chocolate Wheat Flakes, Puffed Wild Rice
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ไอคอนเข็มทิศ
Joe's Restaurant
1023 Abbot Kinney Blvd
Venice, CA 90291
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Serving California French Cuisine with a Casual Neighborhood Style
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • อ.–พฤ.
    • เที่ยงวัน–22:00
  • ศ.
    • เที่ยงวัน–23:00
  • ส.
    • 11:00–23:00
  • อา.
    • 11:00–22:00
ไอคอนโทรศัพท์
(310) 399-5811
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@joesrestaurant
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