The Hot Italian is their crowning glory. Ridiculously juicy, it's flecked with fennel and has a whisper of orange that melds with the thick-sliced, slick, grilled peppers and onions. อ่านข้อมูลเพิ่มเติม
They make all of their sausages at their own kitchen and have done so since the 1970's. There's nothing on the menu that doesn't explode with flavor. อ่านข้อมูลเพิ่มเติม
Jody Maroni’s has been creating innovative flavor profiles for... all of our handcrafted artisan sausages, with only the freshest ingredients, since 1979.(แสดงเพิ่มเติม)