Jodie Franklin

"We had a carvery here on Sunday and it was great- 2 courses for £10 and the veg was cooked perfectly with lots of nice extras like crackling! Yum! The pudding was also very good, amazing value."

"Food, atmosphere, gin"

"Horrendous! It took the lady about ten mins to make 2 flat whites and we were disappointed that after all that the coffee was cold and the small cup half empty!!"

"Don't bother with lunch, limited menu, expensive food and wine, slow service despite only having 3tables to serve and then I found a hair im my steak sandwich!"

"Great breakfast plate, lots of food and cheapppp!"

"Really amazing local find & food. Great recommendations from the chef & when we thought there was no goulash the chef said they had a red deer goulash on instead, yummy! I had musaka & its lovely!"