João Víctor Bastos

"Best staff and best dish I had in Porto. (And it’s a lot of good ones around here) Highlight for the Nero Spaghetti, with sea food; just gorgeous. Fresh, tasty and gorgeous!"

"Amazing staff (I mean, legends) serving state of art Petiscos. Get there early. Don’t sleep on this one. Just don’t."

"Charming as very few cafés can be. It’s a rare atmosphere in there. Live jazz trio in the evening. My favorite place in Budapest."

"Great Hungarian Breakfast. Big up for the staff. A legion of heroes."

"A gem in Stkhlm. "Tru deal". One of the best atmospheres you can find in town.Besides the amazing cheesy bar food and a great collection of local craft beers. (The smoked almonds are also sexy af!)"

"Ceviche for entrance and "Чцр Бургер" as main dish. So much flavor in it. Fish so fresh! Flawless."