Jeannine Bartz

"Try the tuna ceviche, the rock fish tacos and the Mexican sea prawns. Ridiculous. And the margaritas are perfect."

"Grab a glass of champagne and a bar of Chuao pop corn chocolate to enjoy on the beautiful patio. And pick up a Volluspa Crisp Champagne coconut and apricot wax candle as a souvenir."