Jing Jing Li

"Just as amazing as the original location with even more space! Get the Nitro cold brew, always"

"Spicy Tonkotsu. The broth was a little thick for my taste, but I really liked the addition of shishito peppers, and the spicy sauce on the side"

"Spicy Chili Beef Ramen didn’t live up to the hype. The only highlight was the chewy, thin, wavy noodles. Not a big fan of the arugula"

"Great noodles. The pork broth is tasty and the ajitama egg is perfectly soft boiled."

"Get the Spicy Red Chili or the Triple Pork Triple Garlic and snag a table outside in the back"

"Sours only! Very cool concept. I've never had a sour stout before, and it was lovely"