Jim Ryan

"Seafood, and make sure to ask for the plates of the day."

"Ravioli with aubergene, tortelloni with cheeses and squash blossums, the service, the wine, all incredible. This is why people travel to Italy."

"Good number of taps, all appear to be Italian craft beers and the ones we tried were perfect."

"Everything is fresh, and the pinsa (as others said, similar to pizza) had a great crust that stood out. Super helpful/friendly waiters."