Jessica VanderPloeg

"The food! (And drinks!) Delicious and fancy. Cinnamon pork, fresh rolls, soup, mushroom satay."

"Really nice instructors and great studio!"

"The beet gratin was delicious!"

"Cozy atmosphere and high quality food - bistro meets brewery in the best of ways. My faves were the the NW Seafood Stew and the Adam's Amber"

"Special Holiday Ale w/chestnuts, juniper berry, white sage & caraway seed is YUMMY. And yes, 12 oz is more than enough. 9.0% :-)"

"The Monk's Cider was just what I wanted...delicious!"