Jennifer

"Try the MO Special, if they have it. Beautiful blend of Swiss and Gouda flavors. Delicious!"

"The pork chop had promise but was so overlooked that it was inedible (a steak knife couldn't cut it). They comped my wine, so at least they get some points for service. Chef - Get a meat thermometer"

"Slowest, most crowded golf course. Not uncommon to have THREE foursomes waiting to tee off at the same hole. Unbearable... We got through 5 holes (in 2hr 20 min) and left."

"Amazing food. Ari is the best chef!"