Jennifer LeMay

"Potatoes have never been so fun."

"Only went once, opening night. Line down the block. I had Cantillon (framboise and gueuze) on TAP! was in an earthly heaven. Don't remember the food as I was too focused on my Cantillon. 50 craft taps"

"Used to study group here. Grab a pitcher of beer, pick your meat (me-kielbasa), and enjoy the unlimited AMAZING southern homestyle sides. if you smoke, get stoned before going. Its a munchies mecca"

"want awesome pizza, this is where its at. Buffalo bleu, avocado quesadilla, yeah, on a pizza. chicken bacon ranch, and daily specials. hosts drunk college goers so open until like 4 am or something.mm"

"Haven't been enough but I need to go more, and so do you."

"AMAZING DELI/CO-OP! Some prices are ABSURD but I <3 this place. Kombucha on tap. Local honey, syrup, olive oil, DrBronner, teas, herbs in bulk. beware- you may stay for hours. $150 once for membership"