Make sure you order the #9 (Pan Fried Pork Dumplings with Leeks & Shrimp), not the #6 (Pork with Leeks & Shrimp—Fried), or you’ll end up with just regular ol’ potstickers. อ่านเพิ่มเติม
Here you'll find hockey puck-sized lamb “pies” known as xian bing. These innocent-seeming specialties of northern China don’t look like they’re hiding scalding-hot lamb broth inside, but they are. อ่านเพิ่มเติม
You're not going to want to miss out on the pan-fried leek, egg, and glass-noodle stuffed dumplings, inexplicably listed as “pancakes.” อ่านเพิ่มเติม
Wang Xing Ji is famous for their steamed dumpling so large you have to drink the soup using a straw, but what you really want are the juicy pork and crab dumplings with the sweet neon yellow broth. อ่านเพิ่มเติม
The waiter will likely try to push you toward their pan-fried dumplings. But don’t be fooled—the steamed dumplings are the real star of this place. Order the chive, pork, egg, & shrimp. อ่านเพิ่มเติม
