Jean: Blindly follow the house sommelier's advice on wine. He always nails it! Also, book well in advance as this place is always full -- and deserves to be, because the food & service are just perfect!
Jean: Wonderful food, you will feel at home as they bring the "cocottes" directly to the table so you can share a real meal among friends or family. Amazing wine selection, too.
Jean: One of the best pizzerias in Paris! Expect to wait for a table -- but totally worth it. You can go for an apéritif at the bar across the street, and they call you when ready.
Jean: Be sure to ask for a table under the 1900' painted glass ceiling. Order a Grand Marnier Soufflé for dessert, don't forget to mention it at the beginning of the meal.
Jean: Delicious & inexpensive Gyoza. Couples: sit at the bar upstairs for the open kitchen view. Groups: they also have extra space downstairs that is very nice with a large table and stone ceiling! Enjoy!
Jean: Affordable and deliciously simple French south western cuisine: duck, potatoes and cheese. Arrive hungry. Don't hesitate to split, everything is huge!
Marie: Des plats simples, mais des cuissons parfaites, de très bons produits, et un judicieux choix de champagnes. Le mini Paris Brest était une tuerie !