John Bentz

"Great place, frequented by locals. The tagliatelle with a porcini ragu is so good!"

"If you are there on a Saturday, do yourself a favor and order the prime rib, medium rare. Beyond delicious."

"Tonight, 11/19/10: Food was excellent, service was unbelievably poor. Nonattentive waitress who seemed oblivious and didn't seem to care. The trio, however (keyboards, bass and drums): superb!"