Javier Velazquez

"we continue to show the best our culture has to offer. Named the best Spanish restaurant outside of Spain by Esquire magazine, Taberna del"

"he Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some clasic tapas. From old school battling it out"

"Spanish Cuisine, Fine Dining, Paella, Tapas, Sangria, Pinxtos, Cochinillo,"

"Voted Best Spanish Restaurant outside of Spain by Esquire Magazine."