Louisville Food and Drink

Jason Yovanoff: Not much of a brunch scene, but the eggs benedict w/ grits was delicious.

Jason Yovanoff: They keep the PDF cocktail book on their shelf, and the bartenders know what they're doing. Dinner here is solid as well.

Jason Yovanoff: Come here for a pre-dinner snack. Beer only. Nice back yard. Amazing pretzel + beer cheese.

Jason Yovanoff: Best brunch in louisville. No liquor license though, so no red snappers.

Jason Yovanoff: Obligatory barbecue. A total dive, great for late-night dinner. Deep fried macaroni and cheese balls were the best surprise on the menu.

Jason Yovanoff: Hands down the best cocktail bar I've been to in months.

Jason Yovanoff: Come for a pre-dinner oyster.