Jason Hsin

"The cafe freddo shakerato looks like an espresso martini and tastes amazing."

"Definitely come here while it's still new and relatively undiscovered. I came for brunch, which is $70/per, and service was phenomenal. World class desserts, meat carving station, and ENDLESS seafood!"

"John Kuo, everyone's favorite service manager, has transferred to Ross Nissan in El Monte. Ronnie, the general service manager, was also let go."

"Delicious, but way overpriced. Up to you to decide if it's worth it, but the flavor is definitely top notch. I was also erroneously overcharged by $6 on my order."

"Must get the garlic prawns. Also sit outdoors on the side patio next to the fountains. Really nice ambiance."

"Nice modern and clean with intriguing art installations."