Best happy hour around in the bar. If you have a big group, sometimes you can get HH in the dining room. Faves so far are rigatoni bolognese, Mac n cheese, calamari, eggplant & $15 bottles of wine!!!
Bataresh was good. Squid was too chewy for me. From the oven, we got a lentil stew and a lamb dish with a side of Syrian rice, which were all amazing! Coconut cake was a good way to end the meal!
Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!
